with granola, banana, strawberries, blueberries, coconut, goji berries, chia seeds, cocoa nibs
with pickled chili + onion, radish, herbs, sunny-side up egg
with sunny-side up eggs, mixed wild rice, quinoa, avocado, seasonal vegetables, fried onion, italian salsa verde
with sunny-side up eggs, mixed wild rice, quinoa, avocado, seasonal vegetables, fried onion, italian salsa verde
with egg any style, american cheese, house aioli, bacon or house sausage
with smoked salmon, cream cheese, capers, red onion, baby spinach, tomato
with honey butter, maple syrup, chives
with buttermilk pancakes, two eggs any style, brick hash, bacon or house sausage
with bacon, baby spinach, cherry tomatoes, red onion, smoked gouda, side toast, mixed greens salad
with two eggs any style, brick hash, bacon or house sausage, choice of toast
with two eggs any style, house buttermilk biscuit, country pork sausage gravy or mushroom gravy, mixed greens salad
with brick hash, BBQ pulled pork, two eggs any style, arugula, crème fraiche
with house-smoked steak, eggs, cheese, brick hash crème fraiche, BBQ sauce, mixed greens salad
with house buttermilk biscuit, two poached eggs, hollandaise, mixed greens salad
Served with romaine hearts, shaved Parmesan cheese, and croutons.
Served with baby kale, watercress, pine nuts, Ricotta Salata, and mustard sherry vinaigrette.
Served with romaine hearts, radicchio, artichoke, cucumber, carrot, cherry tomatoes, red onion, green olives, garbanzo beans, pepperoncini, provolone cheese, and salami.
Served with kale, brussels sprouts, radicchio, fennel, radish, apple, pomegranate seed, almonds, and lemon vinaigrette.
Served with coleslaw, pickled carrots, aioli, and brioche bun.
Served with buttermilk-brined chicken thigh, house pickles, and aioli.
Served with lettuce, red onion, tomato, American cheese, house pickles, and aioli.
Served with spaghetti, black pepper, and pecorino Romano cheese.
Served with heirloom cherry tomatoes, fresh mint, pecorino Romano, and walnut pesto.
Served with basil tomato sauce, and Parmesan cheese.
Macaroni pasta in a cheese sauce.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Served with preserved lemon.
Served with garlic, chili flacks, and sherry vinegar.
Served with red onion, capers, lemon zest, and cilantro.
Served with sea salt and fresh herbs.
Served with carrot, cauliflower, asparagus, greens beans, fennel, fingerling potatoes, and fresh herbs.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: 09:00AM - 07:00PM
Tuesday: Closed
Saturday: 09:00AM - 07:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 02:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.