Burmese Style Ice Tea

Young Coconut Juice

Fresh cut coconut served in whole coconut.

Burmese Style Hot Tea

Soda

Orange Juice

Platha and Coconut Chicken Curry Dip

Handmade multi-layered bread served with coconut chicken curry sauce for dipping.

Platha and Vegetables Curry Dip

Handmade multi-layered bread served with vegetable curry sauce for dipping.

Burmese Tempura

Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter and bottle gourd fritter, served with choice of sauce.

Lettuce Wrap

Choice of protein tossed in house sauce, served with hoisin sauce.

Fried Tofu

Seasoned tofu with choice of sauce.

Fried Calamari

Crispy fried calamari seasoned with salt and pepper and served with house fish sauce.

Samusas

Hand wrapped and filled with curried potatoes and garlic. Served with house sauce.

Sugar Plata

Handmade multi-layered bread served with sugar.

Fried Chicken

Chicken wings with spicy lemon and choice of sauce.

Fried Chicken

Crispy fried chicken seasoned with salt and pepper and served with house fish sauce.

Coconut Chicken Noodle Soup

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon.

Samusas Soup

Vegetarian soup made with samusas, falafels, cabbage and onions.

Samusas Salad

Vegetable samusas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder and cilantro.

Tea Leaf Salad with Lettuce

Fermented tea leaf tossed with lettuce, peanut, fried garlic, tomato, fried yellow pea, jalapenos, sunflower seeds, sesame seeds and lemon.

Tea Leaf Salad with Cabbage

Fermented tea leaf tossed with cabbage, peanut, fried garlic, tomato, fried yellow pea, jalapenos, sunflower seeds, sesame seeds and lemon.

Papaya Salad

Papaya, cabbage, tomato, onion, fried onion, cilantro, carrot, peanut, chili mixed with tamarind sauce.

Tea Leaf and Rice Salad

Tea leaf salad mixed with jasmine rice.

Ginger Salad

Lettuce, pickled ginger, peanut, fried garlic, sunflower seeds, sesame seeds, fried yellow chickpea, jalapenos and cilantro.

Mango Salad

Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder and pickled mangoes.

Tomato Salad

Tomato, cabbage, fried garlic, fried onion, yellow bean, garlic oil and sweet tangy sauce.

Rainbow Salad

Egg, rice and vermicelli noodles mixed with cabbage, raw onion, fried onion, fried garlic, fried tofu, fried potato, carrot, tomato, jalapenos, cucumber, papaya, cilantro and yellow pea powder.

Golden Tofu Salad

Fried Burmese yellow tofu, lettuce, cabbage, cilantro, sesame seeds, onion, fried garlic and fried wanton.

Beef Salad

Sauteed beef with tomatoes, fried garlic, cilantro, onions, yellow pea powder and sesame seeds.

Nan Gyi Thok

Burmese rice or egg noodle with chicken coconut curry, eggs, split pea, fried wonton and fried onion.

Garlic Noodles

Flat egg noodles with fried garlic, scallions and choice of protein.

Wok Fried Spicy Noodles

Made with choice of protein and choice of noodles with cabbage, onion, bell pepper, green chili and egg.

Burmese Style Pad Thai

Made with choice of protein, flat rice noodle, onion, bell peppers, lettuce, cabbage, egg and peanuts.

Shan Noodles

Rice noodle with in house Burmese style sauce made with chicken onion, tomato and garlic.

Eggplant with Garlic Sauce

Tender eggplant sauteed with a garlic and chili sauce. Topped with scallions.

Pumpkin Curry with Vegetables

Sweet pumpkin curry with garlic, onion and tofu.

Fried String Beans

Stir fried string beans cooked with garlic and chili sauce.

Fiery Tofu with Vegetables

Stir fried tofu string beans, bell peppers, tofu and basil cooked with five spices chili sauce.

Broccoli Garlic

Broccoli sauteed with garlic sauce. Topped with fried shallot onion.

Veggies Kebat

Okra, oppa, carrot, string bean, tomatoes, onion, masala, chili and mint.

Burmese Style Mixed Vegetables

Stir fried mixed vegetables with cauliflower, broccoli, cabbage, string bean, tomato, carrot and garlic.

Mixed Vegetables Curry

Burmese style mixed vegetables soup with eggplant, potatoes, okra and carrots.

Curry Eggplant

Burmese style curry with tender eggplant.

Egg Curry with Okra

Burmese style curry with hard boiled eggs, okra and vegetables.

Lemongrass Tofu

Wok fried tofu with chili, garlic, green bean, red bell peppers, carrot and lemongrass.

Mango Tofu

Wok tossed tofu cooked with fresh mango, onions and chili.

Burmese Pork Curry with Potatoes

Cooked with house specialty curry, potatoes and tender pork.

Garlic Pork

Wok tossed tender pork cooked with garlic and fish sauce.

Burmese Pork Salad

Tender pork with onion, fried onion, tomato, cabbage, cilantro, cucumber in house sauce and lemon.

Pumpkin Pork Stew

Pork stew with pumpkin, onion, garlic and ginger.

Lemongrass Pork

Wok fried pork with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass.

Minted Pork

Wok tossed pork with fresh mint leaves, garlic, cilantro, ginger and jalapenos.

Pumpkin Chicken Stew

Tender squash stew cooked with chicken, onions, garlic and ginger.

Burmese Style Chicken Biryani

Chicken leg cooked in curry, served with basmati rice, cilantro, raisins and nuts.

Sesame Chicken

Stir fried battered chicken in a sweet and tangy sauce, topped with sesame seeds.

Fiery Tofu with Chicken

Wok tossed chicken with tofu, string beans, red bell pepper and basil in five spices sauce.

Minted Chicken

Chicken breast with fresh mint leaves, garlic, cilantro ginger and jalapenos.

Burmese Chicken Curry with Potatoes

Cooked in house special curry with onions, tomatoes, garlic and chili.

Burmese Chicken Salad

Chicken breast with onion, fried onion, tomato, cabbage, cilantro, cucumber in house sauce and lemon.

Chef Special Crispy Chicken

Crispy fried chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli.

Mango Chicken

Wok tossed chicken breast cooked with fresh mango, onions and chili.

Lemongrass Chicken

Wok fried chicken with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass.

Burmese Meat Curry

Cooked in house special curry with onions, tomatoes, garlic, lemongrass and chili.

Chili with Meat

Cooked with onions, fresh chili, chili flakes and basil.

Kebat

Comes with tomato, onion, masala, chili and mint.

Fiery Tofu with Meat

Wok tossed meat leg, tofu, string beans, red bell peppers and basil in our five spices sauce.

Sesame Beef

Stir fried battered beef in a sweet and tangy sauce, topped with sesame seeds.

Garlic and Chili Shrimp

Wok tossed shrimp cooked with garlic infused oil, onions, jalapenos topped with toasted garlic slightly oily and spicy.

Mango Shrimp

Wok tossed shrimps cooked with fresh mango, onions and chili.

Lemongrass Salmon

Wok fried salmon with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass.

Burmese Shrimp Curry

Comes with flavorful curry sauce.

Burmese Catfish Curry

Comes with flavorful curry sauce.

Burmese Shrimp Salad

Sauteed shrimp with onion, fried onion, cabbage, cilantro, cucumber in house sauce and lemon.

Fiery Tofu with Shrimp

Wok tossed shrimps cooked with tofu, string beans, red bell peppers and basil in five spices sauce.

Combination Fried Rice

Fried Jasmine rice with combination of vegetables, chicken, beef, BBQ pork and shrimps.

Coconut Rice

Aromatic jasmine rice cooked with coconut milk.

Basmati Rice

Brown Rice

Burmese Style Fried Rice

Fried Jasmine rice with yellow peas and onion.

Jasmine Rice

Platha

Multi layered pan fried bread. Cut into individualized pieces.

Shwe Gyi Sanwin Ma Kin

Burmese traditional golden semolina pudding made with semolina, coconut milk and ice cream.

Fried Banana and Ice Cream

Ice cream and crispy fried banana.

Dessert Platha

Multi layered platha served with slice of banana and ice cream.

Sweet Sticky Rice

Black sticky rice served with ice cream.

Fried Coconut Pudding

Home style fried coconut pudding served with ice cream.