Slices of our own family made Italian sausage with mozzarella baked in our homemade dough served with marinara sauce.
Crusted squid lightly fried and served with cocktail and tartar sauce.
Garlic toast with fresh tomatoes, garlic, basil, extra virgin olive oil and Romano cheese. Vegetarian.
Handmade dungeness crab cakes, grilled and served with a lemon butter sauce.
Slices of tomatoes, layered with fresh mozzarella and basil served with roasted garlic and pesto sauce. Vegetarian.
Breaded cheese ravioli, deep fried served with chipotle-ranch and fresh marinara sauce. Vegetarian.
Steamed in their natural juices with garlic, white wine, lemon, parsley or a light tomato and herb sauce.
Dry salami, capicola, Genoa salami, fresh mozzarella, mild provolone, jalapeno Jack cheese, fresh basil and crostini toast.
Hearty vegetable soup.
Tossed greens, cucumber, daikon radish, kidney bean, carrot, red cabbage, scallion and fresh tomato with homemade croutons. Vegetarian.
Green salad with Caesar dressing and cheese.
Fresh spinach tossed with honey mustard dressing, fresh sliced mushrooms and pine nuts garnished with hard-boiled egg wedges. Vegetarian.
Blue cheese dressing topped with Gorgonzola, bacon and fresh tomato.
Our Caesar salad with Kalamata olives, artichoke hearts, roasted red bell peppers, crumbled Gorgonzola and roasted walnuts.
Salad of fresh mixed greens with Italian dressing, capicola and dry salami, Genoa salami, pepperoni, provolone, fresh mozzarella and more.
Spinach salad with mushrooms, tomatoes, fresh mozzarella and pine nuts served with salsa basilica dressing with grilled salmon.
Our Caesar salad with marinated grilled chicken breast strips, tossed with Kalamata olives, Gorgonzola and walnuts.
Fresh spinach, broccoli, sun-dried cranberries, feta cheese and shrimp tossed with honey mustard dressing and topped with toasted almonds and prawns.
Spring mix, cucumber, red onion, tossed with your choice of dressing and resting on slices of ripe tomatoes with thinly sliced marinated grilled sirloin tip served medium, topped with Gorgonzola crumbles.
Salami, pepperoni, sausage, mushroom, onion, bell pepper and linguica.
Pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomatoes, ricotta and mozzarella.
Onion, zucchini, mushroom, black olive, bell pepper, fresh tomato and artichoke heart.
Sausage, mushroom, pepperoni and salami.
BBQ sauce, chicken, bacon, red onion, tomatoes and fresh cilantro.
Olive oil, mozzarella, chopped tomatoes, basil and garlic topped with fontina cheese and oregano.
Italian sausage and mushroom.
Ham and pineapple.
Mozzarella, provolone, Gorgonzola and Fontina. Vegetarian.
Vegetarian.
Savory pie with a dough base topped with sauce and cheese. Vegetarian.
Italian sausage, spinach, mushroom, ricotta, mozzarella and fresh tomato.
Spinach, onion, zucchini, mushroom, red bell pepper, black olive and fresh tomato.
5 item limit.
Marinated New York steak, cooked to order, topped with a brandy mushroom demi-glaze, served with garlic mashed potatoes and fresh vegetables.
Jumbo prawns sauteed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce served with rice pilaf and fresh vegetable.
Chicken breast and jumbo prawns sauteed with shallots in a white wine, lemon and cream sauce with garlic mashed potatoes and fresh vegetables.
Salmon served over risotto with onion, artichoke heart, red bell pepper, mushroom, green onion and sun-dried tomato.
Medallions of veal sauteed with garlic, shallots, mushrooms and green onion served in a marsala demi glaze with garlic mashed potatoes and fresh vegetable.
Medallions of chicken sauteed with garlic, shallots, mushrooms and green onion served in a Marsala demi glaze with garlic mashed potatoes and fresh vegetable.
Chicken breast floured, sauteed in white wine, layered with mozzarella and marinara with spaghetti marinara and spinach aglio allo.
Lightly breaded veal flamed in Marsala wine, layered with marinara and mozzarella with spaghetti bolognese and spinach aglio olio.
Prime beef, cooked to order topped with bacon, provolone, cheddar, lettuce, tomato, red onion and 1000 Island dressing on a hamburger bun.
Char grilled Italian sausage topped with marinara sauce and mozzarella and sauteed bell peppers tri color.
Spicy grilled chicken, Jack cheese, zesty jalapenos, lettuce, tomato and chipotle ranch dressing.
Homemade panini bread with your choice of eggplant, meatball, veal or chicken breast, or Italian sausage links layered with marinara and mozzarella.
Grilled sirloin tip, served medium, with onion and tomato, jalapeno Jack cheese and chipotle ranch dressing on homemade panini bread.
Fried eggplant, marinated artichoke hearts, roasted red peppers, pesto, avocado, tomato and fresh mozzarella.
Cappellini, fresh tomatoes, garlic and basil. Add shrimp for an additional charge. Vegetarian.
Ring-shaped pasta. Comes with choice of sauce. Add chicken for an additional charge. Vegetarian.
Onion, broccoli, zucchini and red bell peppers, sauteed with garlic, fresh tomatoes and basil tossed with Romano cheese. Add chicken breast for an additional charge.
Bacon, onion, red bells and garlic, sauteed in olive oil, flamed with brandy, tossed with fresh spinach, penne, fontina and Gorgonzola cheese, and topped with roasted walnut. A warm pasta salad!
Tenders clams simmered in their natural juices or with a fresh tomato and herb sauce, served with linguini.
Delicate pieces of filet mignon and mushrooms simmered in a delicious creamy Gorgonzola brandy sauce with penne pasta.
Tender chicken and shrimp sauteed with sundried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce, served over fettuccine.
Our family made Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta.
Salmon sauteed with garlic, butter, shallots fresh tomatoes and spinach in a creamy Alfredo sauce over fettuccine.
Prawns and shrimp sauteed with garlic, shallots and brandy, finished in a prawn fume Alfredo sauce.
Fresh clams, prawns, calamari, shrimp and white fish simmered in their natural juices in a light tomato broth over linguini.
Stuffed pasta. Cheese or meat. Add a protein for an additional charge. Vegetarian.
Long thing pasta with a tomato-based red sauce. Add a protein for an additional charge. Vegetarian.
Narrow tube-shaped pasta. Add a protein for an additional charge. Vegetarian.
Flat thick pasta. Comes with choice of sauce. Add chicken for an additional charge. Vegetarian.
Eggplant lightly breaded, deep fried and baked with marinara and mozzarella, with spaghetti marinara and spinach aglio alla. Vegetarian.
Our Italian sausage, herbs, ricotta, noodles, meat sauce and mozzarella.
jumbo pasta shells stuffed with herbed ricotta cheese, topped with an Italian trio of sauces: creamy pesto, bechamel and marinara, oven baked with mozzarella melted on top with fresh vegetable. Vegetarian.
Penne pasta with Italian sausage, ham, olives, mushrooms and onion in a marinara demi-glaze sauce, topped with mozzarella cheese. Vegetarian upon request.
Buttery bread that is topped with garlic. Vegetarian.
Buttery bread that is topped with garlic and mozzarella cheese. Vegetarian.
Fresh tossed greens with cucumber, daikon radish, kidney bean, carrot, red cabbage, scallion, and fresh tomato topped with homemade croutons. Vegetarian.
Green salad with Caesar dressing and cheese.
Long thing pasta with a tomato-based red sauce. Vegetarian.
Stuffed pasta.
Stuffed pasta.
Angel hair pasta with fresh tomatoes, garlic and basil. Vegetarian.
Pieces of fresh salmon sauteed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy Alfredo sauce. Served with fettuccine.
Our family made sweet Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta.
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce and tossed with penne pasta.
Whole button mushrooms in a butter, basil cream sauce.
Hearty vegetable soup.
Narrow tube shaped pasta. Vegetarian.
Vegetarian.
Angel hair pasta with fresh tomatoes, garlic, basil and shrimp.
Narrow tube-shaped pasta with chicken in rich butter and Parmesan sauce.
Uncooked.
Meat-based red sauce.
Tomato sauce.
Seasoned ground meat that has been wrapped in a casing. Pork sausage.
Ball of seasoned meat.
Serves 4-6. Layered dish with wide flat pasta.
Serves 4-6.
Ribs that have been broiled, roasted, or grilled.
Ladyfingers, rum and espresso, with sweet Mascarpone cream.
Moist dark chocolate cake.
Rich creamy cake.
Crispy fried pastry shell stuffed with sweetened ricotta cheese and chocolate chips.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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