Datz - Tampa, FL

Datz house-made potato chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions.

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan cheese. Served with rattlesnake queso and spicy brown mustard.

Roasted cauliflower bites, fried and tossed in Buffalo sauce and drizzled with Ranch dressing.

Crispy bacon-jalapeño mac n’ cheese served with firecracker sauce.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

A pound of crispy Korean BBQ chicken wings, topped with chopped peanuts.

Black truffle olive oil, San Joaquin farmstead cheddar, green onions and sea salt. Served with herb aioli.

Creamy bacon-jalapeño-infused macaroni and cheese topped with buttermilk biscuit crumbles. Made to order.

Crispy breaded avocado wedges, served with house-made BBQ Mustard Ranch.

Datz house-cut potato chips, blue cheese drizzle and scallions.

Shredded grilled chicken salad, bacon, lettuce, tomato and mayo. Served on ancient grain bread. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Iconic Sy Ginsberg’s® corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on marbled rye bread. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Pulled pork, power slaw, BBQ sauce, tobacco onions and white cheddar. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Spicy Nashville crispy chicken tenders, lettuce, pickles and Nashville sauce. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

White cheddar, American and Swiss, mayo, pickles and tomato on buttered, grilled sourdough.

Mahi Mahi, lettuce, tomato, onion, pickle and tarter sauce. Served on an artisan challah bun.

Pulled pork, Compart Duroc® ham, Swiss cheese, pickles and Piquillo mustard. Pressed and served on Cuban bread.

Oven roasted turkey, sliced avocado, mayo and arugula. Served cold on ancient grain bread.

Shaved roast beef, grilled onions and peppers, tequila-habanero quest on Cuban bread.

As seen on Good Morning America... Brasstown® grass-fed burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n’ cheese “buns.” Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

0% meat — 100% plant-based Beyond Meat® patty, roasted-garlic aioli, lettuce, tomato, red onion and pickle. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, lettuce, tomato, red onion, pickle and our secret sauce. Served with your choice of cheese on an artisan Challah bun.

Brasstown® grass-fed burger topped with mayo, garden fresh lettuce, sliced pickles and tomatoes all served, between two American And Cheddar grilled cheese sandwiches. Accompanied by our signature sweet n' salty potato chips with blue cheese drizzle.

Two Brasstown® grass-fed beef patties, green chiles, pepper-jack cheese, with tomato and mayo, and wrapped inside a grilled flour tortilla.

Two Brasstown® grass-fed patties, American cheese, grilled onions and dill pickles. Served on an artisan Challah bun.

Two Brasstown® grass-fed beef patties, bacon, tobacco onions, American cheese, with lettuce and BBQ sauce. Served on an artisan Challah bun.

Two Brasstown® grass-fed beef patties, Swiss cheese, sauteéd mushrooms, lettuce, onion, tomato and our secret sauce. Served on an artisan Challah bun.

Two Brasstown® grass-fed beef patties, Frank's® Red Hot, coleslaw, blue cheese crumbles and lettuce. Served on an artisan Challah bun.

Two Brasstown® grass-fed patties, topped with pulled pork, Compart Duroc® ham, Swiss cheese and dill pickles. Served on an artisan Challah bun.

Layers of chocolate cake drenched with Horse Soldier bourbon and smothered with chocolate frosting.

Light, fluffy creamy peanut butter filling with Heath® Bar and candied banana chips, in a homemade Oreo® crust. Topped with whipped cream, chocolate and caramel.

House-made seasonal cheesecake with a graham cracker crust.

Just like it says: this ginormous meatball is stuffed with spaghetti, covered in pomodoro sauce and parmesan cheese. Served on a bed of pasta with a slice of garlic toast.

Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes and two eggs any way.

Two fried eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese and served over cilantro-lime rice and beans.

As seen on the Travel Channel. Meatloaf stuffed with bacon-jalapeño mac n’ cheese, topped with ketchup glaze. Served over mashed potatoes, with peas and pearl onions.

Blackened shrimp, rich cream cheese cheddar grits, creamy Indian Makhani sauce and sautéed spinach.

Boneless crispy chicken tenders, served over mashed potatoes, bacon-confetti corn, melted cheddar-jack cheese, and topped with chicken gravy and bacon crumbles.

Boneless crispy chicken tenders, honeyed-pecan butter, served over a Belgian waffle with bourbon maple syrup and candied pecans.

Four boneless crispy chicken tenders, served with French fries and Chicken Dippin’ sauce.

Two country fried cube steaks, hashbrowns, 2 eggs, toast and sausage gravy.

Burrata ravioli tossed in basil pesto.

Bigger and better. Guinness®-battered haddock and crispy fries. Served with apple cider slaw and tartar sauce.

Boneless fried chicken tenders served with your choice of dipping sauce.

All-American Hot Dog!

Peanut butter, marshmallow cream and sliced bananas, served on milk bread.

Your choice of ham or turkey with mayo on grain or white bread. .

All-American grilled cheese!

Say what?! This grilled cheese sandwich is stuffed with elbow macaroni and marinara sauce.

Good ole' elbow macaroni, smothered in marinara sauce.

Grilled chicken, Arcadian lettuce mix, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing.

Seared steak, mixed greens, roasted butternut squash, goat cheese, candied pecans, tomatoes and red onion. Served with sweet Italian vinaigrette.

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg and button mushrooms, served with bacon sherry vinaigrette.

Mixed greens, crisp apples, shredded white cheddar, candied pecans and bacon, served with house-made celery seed vinaigrette.

Crispy chicken, lettuce, cheddar mix, topped with honey mustard dressing.

Mixed greens, chopped turkey, smoked Gouda, seasonal berries and candied pecans. Served with house-made celery seed vinaigrette.