Rice cake
Brewed
A medley of sweetened beans & coconut, along with jackfruit, red jelly, ube halaya and flan over shaved ice & sweet milk, sprinkled with toasted rice.
Fried banana rolls with a hint of jackfruit and ube, topped with sesame seeds and dulce de leche.
Filipino custard.
Peanut annatto stew cooked with oxtail, tripe, & beef shank with bok choy, green beans, eggplant, served with a side of our very own shrimp paste.
Crispy pork belly served with the famous mang tomas sauce.
Your choice of chicken or pork, stewed in soy sauce, palm vinegar, bay leaf, garlic & onions.
Our famous chicken is deep-fried without batter, served with banana sauce.
Melange of crunchy pork belly & boiled pork ears with diced onions & yellow chili.
Grilled marinated pork belly, served with garlic vinegar dip.
Crispy on the outside, tender within, deep-fried pork leg served with soy-vinegar dip.
Thin cut sirloin with onions in soy-tamarind gravy.
Stewed pork in coconut milk & shrimp paste with spicy jalapeno.
Stewed pork in blood gravy with yellow chili, green onions & crispy garlic
Crunchy pork belly in blood gravy
Thick egg noodle soup in egg broth, with cabbage, carrots, shrimp, pork, & chicken.
Our delicious spaghetti is topped with our sweet house-made meat sauce & parmesean cheese.
Tamarind broth cooked with chopped tomatoes, bok choy, green beans, eggplant, daikon, & yellow chili.
Beef-onion broth cooked with beef shank, cabbage, carrots, green beans, potatoes.
Bone-in chicken in moringa-ginger broth with green papaya.
Pork strips in moringa-ginger broth.
Chicken in onion broth with cabbage, carrots, green beans & potatoes
Egg noodle
Rice noodle.
Egg & rice noodle.
Chicken, shrimp, longanisa.
Perfectly battered, seasoned then deep-fried, served with our house-made garlic vinegar sauce.
Pork intestines deep-fried to a crispy unique texture, served with our house-made garlic vinegar sauce.
Crispy chicken skins served with our house-made garlic vinegar sauce.
Bite-sized fried pork eggrolls, served sweet & sour sauce. 16 pcs
Includes shanghai lumpia, chicken chicharon, & chicharon bulaklak.
Deep-fried tofu & boiled pig ears in soy-vinegar sauce topped with diced onions.
String beans & squash simmered in coconut milk & shrimp paste.
An assortment of fresh vegetables sauteed in oyster sauce.
String beans, squash, eggplant, bitter gourd, sauteed in shrimp paste.
Eggplant omelet.
Eggplant omelet with ground beef.
Bitter gourd with sirloin beef sauteed with onions, tomatoes.
Green beans, carrots, jicama, sweet potato & ground beef. Prepared fried (3pcs) or fresh - crepe-style (2 pcs).
Coconut heart, carrots, celery, crab & pork flavor. Prepared fried (3 pcs) or fresh - crepe-style (2pcs).
Alaskan snow crab meat omelet with bell peppers & potatoes.
Lightly breaded fried shrimp served with garlic- vinegar dip.
Fried Bangus, minced and sauteed with onions & chili.
Fried whole boneless marinated milkfish
Boneless whole milkfish stuffed with tomato, onion & ginger, wrapped in banana leaves then grilled to perfection
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: Closed
Sunday: 11:00AM - 04:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.