Sliced red onion, chat masala, and fresh chili.
Yogurt, roasted cumin, brown sugar, avocado, and Indian seasoning.
Unleavened white flour bread baked in a clay oven with garlic and cilantro.
Unleavened white flour bread baked in clay oven.
Unleavened white flour bread baked in clay oven with butter and cilantro.
White flour bread stuffed with cheese baked in clay oven.
White flour bread stuffed with red chopped onion, and spices baked in clay oven.
Whole grain flour bread baked in earth clay oven.
Arugula, walnut, blue cheese, roasted cumin, garlic, wine vinegar, and mango mint dressing.
Lemongrass, curry leaf, mustard, coconut milk, and Indian seasoning.
Savory kale fritter coated with curried and chickpeas batter.
Crispy pastry turnover filled with potato, green peas, and royal cumin.
Crispy cauliflower, garlic, cumin-coriander, sweet, and sour sauce.
Grilled chicken breast lightly toasted with lime, ginger, pepper, and cream.
Delicately spiced wheat crisp with a layer of avocado, dates, tamarind, and mint chutney.
Thin crispy lentil cracker with cumin seed.
Delicately homemade authentic spiced ground lamb stuffed with goat cheese.
Leg quarter marinating tenderizing mixture of hung yogurt, and tandoori spices in a traditional way.
Chicken breast, ginger, garlic, serrano, fenugreek, cream cheese lemongrass, and chef secret spices.
Chicken breast, pesto, garlic, mustard oil, malt vinegar, red wine vinegar, and Kashmiri spices.
Home-made ground lamb skewers cooked with Mughlai spices, and herbs.
Boneless lamb leg cubes marinated in special spices mix.
Fresh mint, cilantro, garlic, mustard oil, cumin, coriander, and chickpea flour.
Tender pieces of chicken thigh cooked in a traditional spiced sauce. Organic and gluten-free.
Marinated grilled chicken breast cooked in chef special gravy. Organic and gluten-free.
Grilled pilled chicken cooked in tomato, butter, garlic, almond, fenugreek with chef special ground spices gravy. Organic and gluten-free.
Boneless chicken thigh and potato cooked an authentic goa style hot and tangy gravy. Organic and gluten-free.
Boneless thigh chicken cooked in southern style with southern herbs, coconut milk, and cashew. Organic and gluten-free.
Chicken thigh is flavored with Kashmiri herbs, pistachios, and cream. Organic and gluten-free.
Lamb cubes braised with gravy flavored aromatic Kashmiri spices. Organic and gluten-free.
Tender lamb cube marinated in spices, cooked with herbs, cashew in a creamy sauce. Organic and gluten-free.
Lamb cube and potato morsels cooked Kashmiri lamb gravy, malt vinegar, homemade spices mixed chili cilantro. Organic and gluten-free.
Lamb cube cooked with fresh fenugreek and spinach favorite Punjabi herbs. Organic and gluten-free.
Slow-braised shank gently simmered in bone marrow stock with browned onion, malt vinegar, tomato, spiced with whole garam masala. Organic and gluten-free.
Marinated grilled salmon slow-cooked with chef signature. Organic and gluten-free.
Mustard oil, garlic, curry leaf, star anise, onion, coconut milk, vinegar, and Indian spices. Organic and gluten-free.
Cottage cheese cube cooked with spiced spinach.
Cauliflower and potato toasted in cumin seed, onion tomato garlic ginger paste cooked semi masala gravy.
Tandoori roasted eggplant cooked with hand-pound spices.
Garbanzo bean cooked exotic spices, tomato, garlic, and onion.
Farmer's cheese spinach potato authentic spiced dumpling cooked in creamy tomato garlic onion cashew sauce.
A slow fire overnight cooked black lentil, and kidney bean cooked with butter, garlic in chef special spices.
Lentil cooked in an authentic way.
Paneer, tomatoes, cashews, spices, and cream.
An aromatic rice dish made with basmati rice, spices, and mixed veggies.
Chicken and rice are cooked separately and then brought together, along with mint leaves, curd, cilantro, and garam masala.
Casserole of tender lamb curry and fragrant saffron rice.
3 pieces.
Hours of Service:
Friday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Monday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Sunday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Saturday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Thursday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.