Mixed greens, candied pecans, strawberries, dried tart cranberries, cucumber, mint, balsamic dressing.
Blue cheese crumbles, red onion, crumbled bacon, cherry tomato, blue cheese dressing.
Cheddar cheese, crumbled bacon, tomato, crispy shallots, balsamic glaze, citrus buttermilk ranch.
Hearts of romaine, citrus slices, avocado, onion rings, dill, citrus buttermilk dressing.
Smoked Roma tomato, bacon, rosemary, garnished with croutons, parmesan, green onion.
Smoked Roma tomato, bacon, rosemary, garnished with croutons, parmesan, green onion.
Chopped romaine, fire-roasted corn, crumbled bacon, cherry tomato, cucumber, cheddar, avocado, chopped red onion, chef's thousand island.
Please call restaurant for details.
Please call restaurant for details.
Breaded calamari steak, apple Brussel slaw, served with firecracker sauce.
Brioche bun, pork belly tossed in house BBQ, apple Brussel slaw, crispy shallots.
Crispy Brussels, dried tart cranberries, pork belly, almonds, feta cheese, pomegranate Brussel sauce.
Beer battered cauliflower, fried to a golden brown, tossed in our whiskey buffalo sauce, served with your choice of blue cheese or ranch dressing, shaved carrots, and celery.
Baked pretzel, buttered and salted, roasted pepper beer cheese, chronic ale mustard.
Baby back rib, slow-baked in our chef's cajun seasoning, finished on the grill with our house BBQ sauce.
Three mini sliders on brioche buns, cheddar cheese, burger sauce, lettuce, tomato and onion.
Hand-cut tenders, soaked in tabasco buttermilk, tossed in chef's seasoned flour, fried and served with house fries and social dips.
(2) Spicy tenders, 1 pub pretzel, 4 onion rings, 1 social slider, 1 pork belly slider, and social dips.
Pork belly tossed in house BBQ sauce, roasted bell and poblano peppers, beer cheese, topped with seasoned bread crumbs and cheddar cheese.
100% Angus beef, half-pound patty, brioche bun, chef's burger sauce, cajun and brown sugar bacon, lettuce, tomato (can be made vegetarian with black bean patty).
Pan seared cauliflower wedge, roasted bell and poblano peppers, chef seasoned black bean cake, roasted carrots, parsley cream.
12oz. char-grilled prime New York Strip, seasoned fries, garlic sauteed chef seasonal vegetables, served with red wine Demi reduction.
7oz. peppercorn brined Salmon, smashed rosemary and garlic potatoes, balsamic Brussels with almonds and feta cheese, pomegranate reduction, served with a lemon.
Flakey battered cod, apple Brussel slaw tossed in cilantro vinaigrette, fresh dill and jalapeno tartar sauce.
Marinated chicken breast, brioche bun, provolone cheese, lettuce, tomato, crispy shallots and fire cracker sauce.
Slow simmered short rib, toasted sourdough bread, roasted peppers, provolone cheese, horseradish cream, served with pan au jus dip.
French roll, battered and tossed tiger shrimp, apple Brussel slaw, pickled peppers, whiskey buffalo.
Your choice of ranch or buffalo, hand breaded chicken, beer battered pickle, lettuce, tomato, garlic aioli.
Honey roasted turkey, Cajun and brown sugar glazed bacon, lettuce, tomato, avocado, garlic aioli, and your choice of toasted sourdough or French roll.
Sourdough, cheddar, Swiss, provolone, crispy cheddar crust.
Penne pasta, spicy Alfredo, blistered cherry tomato, grilled zucchini and squash.
Chef seasoned turkey, American cheese, brioche bun, lettuce, tomato, pickled peppers, fresh avocado, garlic aioli and burger sauce.
Cheddar cheese, sour cream, cajun and brown sugar glazed bacon, served with your choice of dipping sauce.
Rum caramel sauce, fresh berries, whipped cream, powdered sugar. Add a scoop of ice cream for an additional charge.
Velvety cheesecake with toasted marshmallows, Graham cracker crust, chocolate ganache.
Please call restaurant for current flavors.
Please call restaurant for current flavors.
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Root Beer, Sierra Mist, Pink Lemonade.
Breaded calamari steak, apple Brussel slaw, served with firecracker sauce.
Brioche bun, pork belly tossed in house BBQ, apple Brussel slaw, crispy shallots.
Crispy Brussels, dried tart cranberries, pork belly, almonds, feta cheese, pomegranate Brussel sauce.
Beer battered cauliflower, fried to a golden brown, tossed in our whiskey buffalo sauce, served with your choice of blue cheese or ranch dressing, shaved carrots, and celery.
Baked pretzel, buttered and salted, roasted pepper beer cheese, chronic ale mustard.
Baby back rib, slow-baked in our chef's cajun seasoning, finished on the grill with our house BBQ sauce.
Hand-cut tenders, soaked in tabasco buttermilk, tossed in chef's seasoned flour, fried and served with house fries and social dips.
Pork belly tossed in house BBQ sauce, roasted bell and poblano peppers, beer cheese, topped with seasoned bread crumbs and cheddar cheese.
100% Angus beef, half-pound patty, brioche bun, chef's burger sauce, cajun and brown sugar bacon, lettuce, tomato (can be made vegetarian with black bean patty).
Pan seared cauliflower wedge, roasted bell and poblano peppers, chef seasoned black bean cake, roasted carrots, parsley cream.
7oz. peppercorn brined Salmon, smashed rosemary and garlic potatoes, balsamic Brussels with almonds and feta cheese, pomegranate reduction, served with a lemon.
Chef seasoned turkey, American cheese, brioche bun, lettuce, tomato, pickled peppers, fresh avocado, garlic aioli and burger sauce.
Marinated chicken breast, brioche bun, provolone cheese, lettuce, tomato, crispy shallots and fire cracker sauce.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.