Please choose the items you need to enjoy your meal, thanks! Chopsticks will be included.
Pan-fried sushi rice, topped with spicy albacore, avocado, jalapeno slice and yuzu jalapeno truffle vinaigrette. 4 pieces
Jalapeno stuffed with spicy albacore, krab, avocado, lightly tempura fried, served with masago, green onion, sweet soy glaze and spicy aioli.
Three crispy wonton shells, shredded cabbage, blackened tuna, salsa fresca and lemon wasabi sauce.
Golden brown tempura and traditional tempura dipping sauce.
A traditional soybean broth with tofu, seaweed, green onion, shiitake mushrooms.
Soy beans served warm with salt
Soy beans sautéed with garlic, brown sugar, cinnamon and soy sauce
Pan-fried or steamed and citrus soy dipping sauce.
Lightly fried and seasoned with ginger wasabi aioli.
Grilled yellowtail collar, house salad and ponzu sauce.
Steamed shrimp dumplings and teriyaki cream sauce.
Chopped root and stem
Shrimp tempura, avocado, krab, cucumber topped with spicy tuna, tempura flakes and sweet soy glaze.
Grilled shrimp, spicy krab, cucumber layered with tasmanian salmon, avocado, cilantro and ponzu sauce.
Albacore, Serrano chili, cucumber, spicy krab layered with yellowtail and avocado, topped with fried jalapeno, lemon wasabi aioli and garlic ponzu.
Tempura sweet potato, spicy yellowtail, cucumber with salmon, albacore, avocado, fresh cilantro and thin jalapeno on top with truffle "happy wife" sauce.
Grilled shrimp, krab, asparagus, avocado, and cucumber layered with Cajun seared albacore, roasted garlic, Serrano chili, cilantro, ponzu sauce on the side.
Spicy tuna, krab, avocado rolled in soy paper, layered with yellowtail and salmon. No rice.
Spicy tuna, shrimp tempura, cucumber layered with sesame crusted seared albacore and avocado, whole grain mustard sauce on the side.
Snow crab, shrimp tempura, cucumber topped with tuna, avocado, Serrano chili, eel sauce and sesame chili oil.
Shrimp tempura, krab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu.
Coconut shrimp, spicy scallop, cucumber layered with avocado, toasted coconut, sweet Thai chili sauce and spicy aioli.
Freshwater eel, krab, cucumber, layered with avocado and eel sauce.
Tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts and wasabi aioli.
Tempura fried roll with eel, krab, avocado, cream cheese, salmon, spicy aioli, eel sauce and bonito shavings.
Krab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and albacore
Shrimp tempura, krab, avocado, cucumber with crunchy tempura flakes on top, sweet soy glaze.
Spicy tuna, avocado, cucumber, tempura serrano chili inside, with yellowtail, thin lemon slices, tajin seasoning, cilantro, yuzu jalapeño truffle vinaigrette
Our January Roll of the Month! Tempura shishito peppers, gobo, and cucumber topped with avocado and tuna, salsa fresca on the side
Krab, cucumber, avocado.
Salmon, cucumber, avocado.
Spicy tuna, cucumber, sprouts, gobo.
Asparagus roll with seaweed on the outside.
Avocado roll with seaweed on the outside.
Avocado roll with rice on the outside.
Cucumber roll with seaweed on the outside.
Cucumber roll with rice on the outside.
Smoked salmon, cucumber, cream cheese.
Baked salmon skin, cucumber, gobo, sprouts, bonito shavings.
Spicy scallops, cucumber, sprouts, gobo.
Spicy yellowtail, cucumber, sprouts, gobo.
Freshwater eel, cucumber, avocado.
Shrimp tempura, krab, cucumber, sprouts, avocado, spicy aioli, eel sauce.
Tuna roll seaweed outside
Maguro.
Hamachi.
Sake.
Sake kunsei.
Saba.
Snow Crab
Ebi.
Unagi.
Masago.
Ikura.
Fresh island albacore, Cajun seared, served in a warm garlic, Serrano chili, cilantro ponzu sauce.
Japanese yellowtail sashimi, Serrano chilies, cilantro, lemon slices and yuzu soy sauce.
Thinly sliced salmon, salt and fresh ground black pepper, sweet onions, bonito shavings, housemade ponzu sauce.
Sesame crusted seared albacore, served in a warm and whole grain mustard ponzu sauce.
Spicy tuna, cucumber, sprouts, gobo
Spicy yellowtail, cucumber, sprouts, gobo
Spicy scallop, cucumber, sprouts, gobo
Krab, avocado, cucumber
Smoked salmon, cucumber, cream cheese
Baked salmon skin, cucumber, sprouts, gobo, bonito shavings
Shrimp tempura, cucumber, avocado, krab
Tempura Soft-Shell Crab, krab, cucumber, avocado, sprouts, wasabi aioli
Cucumber, sprouts, gobo, asparagus, avocado
Cajun grilled shrimp, snow crab, cucumber, avocado, spicy aioli
Spicy krab, cucumber
Salmon, avocado, cucumber
Tempura asparagus, avocado, cream cheese, cucumber, topped with scallions, tempura flakes and sweet soy glaze. Vegetarian.
Tempura shishito peppers, yamagobo, sprouts, cucumber, layered with avocado, sesame seeds, cilantro and salsa fresca on the side. Vegetarian.
Cucumber, avocado, sprouts, asparagus, nori, gobo, and green soy wrap. Vegetarian.
Mixed greens and house ginger dressing.
Sweet rice wine marinated cucumbers, sesame seeds and ponzu.
Mixed greens, cucumber, chef selected cuts of fresh sashimi, house ginger dressing and bonito flakes.
Wakame and chuka seaweed, cucumbers, ponzu sauce and sesame seeds.
Thick noodle soup, light broth, tempura veggie and shrimp on the side
Stir-Fried chicken and vegetables, served over rice with house-made teriyaki
Stir-fried egg noodles with vegetables and chicken
Stir-fried egg noodles with vegetables and shrimp
Chicken breast strips coated with Japanese bread crumbs, lightly fried
Shrimp and vegetable tempura with tempura dipping sauce on the side.
4 pork or vegetable dumplings, steamed or fried, ponzu sauce on the side.
10 pieces of chef's selection of today's fresh fish.
5 pieces of chef's selection of today's fresh fish.
Cornstarch fried shrimp, lump crab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu.
Cornstarch fried shrimp, avocado, lump crab, cucumber topped with spicy tuna, rice cracker crunchies and sweet soy glaze.
Grilled shrimp, spicy lump crab, cucumber layered with tasmanian salmon, avocado, cilantro and ponzu sauce.
Albacore, Serrano chili, cucumber, spicy lump crab layered with yellowtail and avocado, topped with fresh jalapeno, lemon wasabi aioli and garlic ponzu.
Grilled shrimp, lump crab, asparagus, avocado, cucumber, layered with cajun seared albacore, roasted garlic, Serrano chili, cilantro, ponzu sauce on the side.
Lump crab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and albacore.
Cornstarch fried soft shell crab, cucumber, lump crab, avocado, sprouts and wasabi aioli.
Cornstarch fried shrimp, lump crab, avocado, cucumber, rice cracker crunchies and sweet soy glaze.
Spicy tuna, lump crab, avocado rolled in soy paper, layered with yellowtail and salmon. No rice.
Lobster salad, cornstarch fried shrimp, cucumber topped with tuna, avocado, serrano chili, sweet soy glaze and sesame chili oil.
Spicy tuna, cornstarch fried shrimp, cucumber, layered with sesame seared albacore and avocado, whole grain mustard sauce on the side.
Sesame crusted seared albacore, served in a warm, whole grain mustard ponzu sauce.
Fresh island albacore, Cajun seared, served in a warm garlic, Serrano chili, cilantro and ponzu sauce.
Thinly sliced salmon, salt and fresh ground black pepper, sweet onion, bonito shavings and house made ponzu sauce.
Japanese yellowtail sashimi, Serrano chilis, cilantro, lemon slices and yuzu soy sauce.
5 pieces of chef's selection of today's fresh fish.
10 pieces of chef's selection of today's fresh fish.
Sweet rice wine marinated cucumbers, sesame seeds and ponzu.
Wakame and chuka seaweed, cucumbers, ponzu sauce and sesame seeds.
Asparagus, avocado, cream cheese, cucumber, topped with scallions, rice cracker crunchies and sweet soy glaze. Vegetarian.
Grilled shishito peppers, sprouts, cucumber, layered with avocado, sesame seeds, cilantro and salsa fresca on the side. Vegetarian.
Cucumber, avocado, sprouts, asparagus, nori and green soy wrap. Vegetarian.
Hours of Service:
Friday: 10:15AM - 09:00PM
Monday: 10:15AM - 08:30PM
Sunday: 10:15AM - 08:30PM
Tuesday: 10:15AM - 08:30PM
Saturday: 10:15AM - 09:00PM
Thursday: 10:15AM - 08:30PM
Wednesday: 10:15AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.