House-made hummus served with tomatoes, cucumber, garlic, and jalapeno-infused olive oil, and house bread.
Crispy wonton chips topped with ahi poke, avocado, jalapenos, cilantro, and finished with creamy sriracha mayo.
Giant Bavarian pretzel topped with mozzarella cheese and served with marinara sauce.
Served with carrots, ranch dressing, and buffalo sauce.
Avocado, heirloom tomatoes, red onions, and jalapenos topped with queso fresco. Drizzled with garlic-infused olive oil.
Diced fresh heirloom and Roma tomatoes, garlic, basil, whole roasted garlic, and onion tossed in aged balsamic vinegar, and olive oil. served with baguette.
crispy jumbo chicken wings tossed in a traditional buffalo sauce served with carrots and a side of ranch dressing.
Sashimi style sushi-grade ahi with pickled ginger, and wakame seaweed salad, drizzled with chili oil, and served with soy sauce.
Sushi ahi tartare layered with avocado and fresh mango and topped with wakame seaweed salad with a sriracha aioli sauce. Served with fried wonton chips.
Fried potatoes.
Crispy iceberg lettuce topped with bacon bits, blue cheese dressing, blue cheese crumbles, and chopped tomatoes.
Grilled chicken, a bed of mixed greens, mandarin oranges, pecans, red onions tossed in a house raspberry vinaigrette dressing.
Chopped romaine lettuce tossed in creamy Caesar dressing, and finished with Parmesan shavings, anchovy, and baguette croutons.
Heirloom tomatoes, fresh buffalo mozzarella, avocado, and sun-dried tomatoes, layered on a bed of mixed greens and drizzled with a balsamic reduction.
Mixed green lettuce, cucumber, tomato, and avocado, red onion tossed in a garlic vinaigrette.
Fried-avocado, cabbage, and tomato in a corn tortilla. Served with salsa on the side.
Deep-fried cod, cabbage, tomato, and avocado in a corn tortilla. Topped with a special sauce.
Soy chorizo, onions, lettuce, cilantro, and avocado, in a corn tortilla. Served with salsa on the side.
Wild-caught cod dipped in our house-made batter and served with ultimate crispy French fries.
Spicy ahi tartare and sushi-grade ahi marinated in our house poke sauce. Served on a bed of organic mixed greens and topped with quinoa, fried wonton, mango, cucumber, edamame, wakame salad, jalapeno, sesame seeds, and sriracha aioli.
Seared medium-rare and topped with our soy-based Asian sauce. Served with rice and our vegetable of the day.
6oz. Cajun-spiced blackened salmon served with rice and our vegetable selection of the day.
10 oz. Striploin steak topped with our signature rich blue cheese sauce and paired with our vegetable selection of the day and ultimate crisp french fries.
½ pound ground beef, bacon, lettuce, tomato, onion, and cheese on a ciabatta bun and served with a side of ultimate crisp French fries.
Plant-based. Plant-based patty topped with vegan buffalo aioli, vegan cheese, avocado, lettuce, tomatoes, and onion, on a ciabatta bun, and served with a side of ultimate crisp fries.
Blackened Cajun salmon, mixed greens, avocado, tomato, onion, and jalapeno tartar sauce served on a bun and with a side of ultimate crisp French fries.
Seared medium rare ahi, red onion, mixed greens, avocado, jalapeno, and tartar sauce on a ciabatta bun. served with a side of ultimate crispy French fries.
Tomato sauce, mozzarella cheese, fresh tomato, black olives, artichokes, mushrooms, onion, basil, finished with a garlic-infused oil drizzle, and fresh avocado. Add sub vegan cheese for an additional charge.
Tomato sauce, bacon, pepperoni, sausage, ground beef, Canadian bacon, and mozzarella cheese.
Tomato sauce, Canadian bacon, pineapple, and mozzarella cheese.
Pesto sauce, fresh Roma tomatoes, shredded mozzarella, fresh buffalo mozzarella cheese, basil, and drizzled with balsamic reduction.
Tomato sauce, beans, ground beef, lettuce, onion, tomato, jalapeno, cilantro, cheese, and drizzled with sour cream. Add sub vegan cheese for an additional charge.
Tomato sauce, shredded mozzarella cheese, fresh buffalo mozzarella cheese, parmesan cheese, and queso fresco.
Tomato sauce, mozzarella cheese, pepperoni, sausage, green bell peppers, onion, tomato, mushroom, and olive.
Tomato sauce, chorizo, jalapeno, onion, cilantro, and avocado.
Tomato Sauce, Canadian Bacon, Pineapple, Mozzarella Cheese & Green Onion. Cauliflower Crust 12"
Pesto Sauce, Fresh Roma Tomatoes, Shredded Mozzarella, Fresh Buffalo Mozzarella Cheese, Basil & drizzled with Balsamic Reduction. Cauliflower Crust
Tomato Sauce, Mozzarella Cheese, Fresh Tomato, Black Olives, Artichokes, Mushrooms, Onion, Basil, Finished with a Garlic Infused Oil drizzle & fresh Avocado, Cauliflower Crust
Tomato Sauce, Beans, Ground Beef, Lettuce, Onion, Tomato, Jalapeño, Cilantro, Cheese & drizzled with Sour cream
Tomato Sauce, Shredded Mozzarella Cheese, fresh Buffalo Mozzarella Cheese, Parmesan Cheese & Queso Fresco. Cauliflower Crust 12"
Tomato Sauce, Bacon, Pepperoni, Sausage, Ground Beef, Canadian Bacon & Mozzarella Cheese. Cauliflower Crust 12"
Tomato Sauce, Mozzarella Cheese, Pepperoni, Sausage, Green Bell Peppers, Onion, Tomato, Mushroom & Olive. Cauliflower Crust 12"
Tomato Sauce, Chorizo, Jalapeño, Onion, Cilantro & Avocado
Unique churro donuts tossed in cinnamon and sugar and topped with ice cream and chocolate sauce.
Chocolate cake topped with chocolate sauce.
Cheesecake topped with strawberry sauce.
Hours of Service:
Friday: 03:00PM - 08:45PM
Monday: Closed
Sunday: 03:00PM - 07:45PM
Tuesday: Closed
Saturday: 03:00PM - 08:45PM
Thursday: 03:00PM - 08:45PM
Wednesday: 03:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.