1823 Kitchen And Bar - Tampa, FL

Gluten-free. Choice of bacon, ham, or pork sausage with your choice of side and toast.

Poached eggs, Canadian bacon, toasted English muffin, hollandaise, and your choice of side.

Traditional buttermilk pancakes with grade-A maple syrup.

Gluten-free. Served with your choice of side and toast and choice of 3 fresh ingredients: mushrooms, onions, tomatoes, peppers, spinach, cheese, bacon, sausage, turkey bacon, and jalapenos.

Fried egg, crisp bacon, lettuce, tomato, and roasted garlic aioli served on toasted sourdough with your choice of side.

Served with raisins, brown sugar, pecans, and your choice of milk.

Sliced tomatoes, red onions, and capers on a toasted bagel.

Soft poached eggs, marinated local tomatoes, lemon zest, and cilantro with your choice of side.

Spiced potatoes, chickpeas, quinoa, pico de gallo, spinach, avocado with your choice of side.

Cage-free eggs, Canadian bacon, swiss cheese, and Dijon pressed on Cuban bread with your choice of side.

Poached eggs, confit pork belly, roasted corn, green onions, Gouda, cornbread crumbles, and red-eye gravy.

Roasted Roma tomatoes, spinach, extra-virgin olive oil and a crostini.

Gluten-free. Basted eggs, quinoa, organic turkey sausage, wilted kale, semi-dries tomatoes, and olive oil.

Whole milk vanilla yogurt, housemade granola, frosted berries, and orange blossom honey.

Vanilla-corn flake encrusted brioche with orange zest butter.

Crispy fried chicken on a buttermilk waffle topped with chipotle-honey glaze.

Fresh housemade biscuits and country gravy with 2 eggs any style.

Poached eggs with your choice of slow-braised short ribs, jumbo lump crabmeat, or smoked salmon on a toasted English muffin, hollandaise, and your choice of side.

Slow-braised short ribs, sunny-side up egg, potatoes, peppers, caramelized onions with mojo verde sauce.

Apple, carrot, and orange.

Cucumber, celery, kale, spinach, parsley, lemon, and ginger.

Apple, orange, pineapple, and turmeric.

Almonds, water, cacao, dates, vanilla, and sea salt.

Gluten-free and vegan. Hearts of palm, local oranges, avocado, mangos, toasted almonds, roasted pineapple-chili dressing.

Romaine, mixed greens, tomatoes, onions, cucumbers, marinated olives, feta, and Greek potato salad.

Romaine, garlic croutons, shaved Parmesan cheese, and white anchovies.

Grilled flat iron steak, grilled asparagus, heirloom tomatoes, arugula, crispy onions, and peppercorn Parmesan dressing.

Gluten-free. Crisp iceberg lettuce, hard-boiled eggs, cucumbers, heirloom tomatoes, avocado, and scallions.

Gluten-free. Romaine lettuce, black beans, corn, tomatoes, avocado, grilled chicken, cilantro-lime dressing.

Cajun remoulade.

Maki-style roll, crispy grouper, remoulade.

Queso, old bay pickled jalapenos, corn, pico de gallo, and sour cream.

Gluten-free. Citrus-poached, fresh lemon, capers, creole cocktail sauce.

Vegan and vegetarian.

Choice of pan Asian-chili-lime or traditional Buffalo sauce.

Pico de gallo and sour cream.

Vegetarian. Beer cheese and whole grain mustard.

Local grass-fed beef meatballs, Pomodoro sauce, and garlic crostini.

Vegetarian. Barley buzzed espresso-lavender rubbed cheddar, Carr Valley toma, menage 3-milk cheese, guava paste, and candied pecans.

Mojo-roasted pork, ham, swiss cheese, Dijonnaise, and pickles.

Vegetarian. Fresh mozzarella, pesto, roasted tomatoes, and basil.

Bacon, lettuce, tomatoes, toasted whole-grain bread, and garlic aioli.

Caramelized onions, Gouda on sourdough.

Mojo-roasted pork, ham, swiss cheese, salami, and pickles on Cuban bread.

Lettuce, tomato, Cajun remoulade or make it reuben-style.

Vegetarian. Sliced sourdough, olive oil, pesto, heirloom tomatoes, and fresh mozzarella.

Gluten-free. Blackened Florida fish or shrimp, pickled cabbage, avocado, cilantro, and chipotle crema.

Spicy gochujang-honey basted crispy chicken, housemade kimchee, pickles, sesame slaw, and brioche bun.

Vegan. Multi-grain toast, sliced tomato, red onions, and greens.

Grass-fed double beef patty, bacon jam, onions, mild cheddar, bibb lettuce, and tomato.

Cheddar, butter lettuce, red onions, tomatoes, and pickle.

Roasted tomato, provolone, onions, butter lettuce, smashed avocado, and whole-grain bun.

Gluten-free. Ginger, chili, scallions, sesame, sticky rice, cucumbers, avocado, wonton chips, and Sriracha aioli.

Gluten-free. Black beans, kale, quinoa, fried plantains, pineapple salsa, and grilled chicken or flat iron steak.

Vegan. Yaki-soba noodles, broccolini, carrots, napa cabbage, scallion-cilantro mix, teriyaki, and choice of chicken or tofu.

Vegan. Garam masala chickpeas, coconut milk, sticky rice, and coriander.

Sweet Cream mashed potatoes, roasted vegetables, and demi-glace.

Sauteed spinach, crispy artichoke, quinoa, and tomato-olive tapenade.