2 pieces. Deep-fried Punjabi pastry stuffed with mixture of spiced potatoes and peas.
Gobi fried and cooked with sauce.
4 pieces. Spiced chili bread deep-fried.
panner dipped in flour and topped in sauce
Cottage cheese cooked with a creamy spinach sauce and some mild spices.
Cottage cheese cubes simmered in creamy onion and tomato gravy.
Garbanzo beans cooked with tomatoes and onions.
okra cooked with onion gravy and cream
2 pieces.
Spice marinated goat meet and saffron infused rice cooked on 'dum' or slow heat.
Boneless chicken blended in the nizam style and served on the top of biriyani.
A spicy boneless chicken cooked in special homemade masala powders. Spicy.
Medley of green vegetables, basmati rice, desi ghee, curd and endless spices.
Chicken cooked with double masala.
Spice marinated chicken and saffron infused rice cooked on 'dum' or slow heat.
A succulent biriyani with country hen infused with herbs and fenugreek.
Small spices of lamb cooked with onions and chilies, and topped with biriyani rice.
Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.
lamb cooked with spices and topped on biriyani
Deep-fried chicken winglets marinated in garlic, chili and soy.
Spicy deep-fried chicken a favorite from the south.
Lamb cooked with spicy masala and sauteed on a hot grill.
chicken sauted with chilli sauce and mixed with onions and bellpepper
Tami Nadu favorite chicken cooked in South Indian style, coconut-based gravy.
Boneless chicken cooked in a creamy mildly spiced curry sauce.
Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.
Chicken sauteed with onions, Chettinad spices, and crushed black pepper.
Andhra style chicken curry with traditional spices and herbs.
Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.
chicken breast cooked in tandoor and mild gravy
Chicken breast marinated and cooked in tandoor.
Goat cubes cooked with onion gravy
Chicken mixed with cilantro paste and spices.
grounded lamb cooked in tandoor
Popular Middle Eastern delicacy goat meat, broken wheat, Hyderabadi pista house spices, rose petals, ghee.
4 pieces. Deep-fried flour balls in cardamom flavored sugar syrup.
4 pieces. Homemade cheese balls soaked in creamy flavored milk.
carrot grated in cooked in kova and milk
Bread cooked in condensed milk and topped with nuts
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.