Blackened shrimp and chicken tossed with sauteed mushrooms and steamed broccoli, served over linguini in our own Alfredo sauce.
Grilled, blackened shrimp, served over linguini in our own Alfredo sauce.
A blackened chicken breast, served over linguini in our own Alfredo sauce.
Steamed broccoli and sauteed mushrooms tossed with linguini in our creamy pesto sauce.
Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and French fries. FOR BUFFALO FINGERS ADD $1
Marinated, grilled chicken breast, cheddar cheese and chili butter, served on Black beans and rice.
Boneless, skinless breast of chicken coated with crushed pecans, Panko crumbs and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes and steamed broccoli.
Salmon marinated, grilled and glazed with bourbon sauce, served with rice pilaf and steamed broccoli.
Tender filet of fresh catfish, hand-battered and deep fried, served with French fries.
Fresh Grouper coated with crushed pecans and sauteed in a ginger lime butter, served with garlic mashed potatoes and steamed broccoli.
Jumbo gulf shrimp grilled and served with rice pilaf and steamed broccoli.
Blackened Grouper grilled and topped with garlic butter, served with garlic mashed potatoes and steamed broccoli.
Hand-battered gulf shrimp, deep-fried, served with French fries.
Blackened Gulf shrimp over smoked Gouda grits and topped with a Chili Garlic Cream Sauce.
Cajun shrimp, chicken and Andouille sausage in a spicy Cajun sauce with onions, peppers and celery served over rice.
Alaskan Flounder stuffed with crabmeat and shrimp, served with rice pilaf and steamed broccoli.
Our House Specialty!
Iceberg topped with raisins, pecans, eggs, smoked gouda, bacon bits, green onions and a grilled chicken breast.
House lettuce mix topped with tomatoes, eggs, bacon, cucumbers, scallions, smoked gouda cheese and our famous Chicken Fingers.
A soup from the Bayou with Cajun chicken and Andouille sausage.
Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.
Tender baby kale, raisins, pecans, eggs, smoked gouda cheese, bacon and green onions, served with balsamic vinaigrette dressing.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons and blackened salmon.
Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.
Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.
Tender calamari, lightly battered and deep-fried.
Gulf shrimp, fried and topped with Chili Aioli and Parmesan.
A Southern specialty - fresh sliced green tomatoes, battered and deep-fried.
Thinly sliced gourmet smoked turkey, melted provolone cheese, bacon, lettuce and tomato on a hoagie roll.
Pastrami, 1000 Island, Swiss cheese and sauerkraut on Rye bread.
Our marinated chicken, grilled with honey BBQ sauce then topped with gouda cheese and bacon. Served on a brioche bun.
Our marinated chicken, grilled and served on a Brioche burn with lettuce, tomato and Ranch.
Marinated, fried chicken on a Brioche bun with Swiss cheese and bacon.
Grilled, 14 oz Ribeye, topped with seasoned butter.
Bone-in pork chop grilled and topped with garlic butter.
Grilled, 10 oz Sirloin topped with seasoned butter.
Topped with American cheese.
Topped with four cheeses - provolone, Swiss, American and cheddar.
Topped with roasted chilis and American cheese.
Grilled 12 oz New York Strip with seasoned butter.
Our succulent Ribs are slow roasted cooked to perfection and covered in Honey BBQ sauce. Served with French fries.
Grilled, 10 oz Sirloin, topped with seasoned butter.
Grilled 14 oz Ribeye, topped with seasoned butter.
Grilled, 12 oz New York Strip with seasoned butter.
Two bone-in pork chops grilled and topped with garlic butter.
Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and French fries. FOR BUFFALO FINGERS ADD $1
Marinated, grilled chicken breast, cheddar cheese and chili butter, served on Black beans and rice.
Boneless, skinless breast of chicken coated with crushed pecans, Panko crumbs and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes and steamed broccoli.
Hours of Service:
Friday: 11:00AM - 06:00PM
Monday: 11:00AM - 06:00PM
Sunday: 11:00AM - 06:00PM
Tuesday: 11:00AM - 06:00PM
Saturday: 11:00AM - 06:00PM
Thursday: 11:00AM - 06:00PM
Wednesday: 11:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.