Roasted Veggie Pizza - Personal

100% whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction.

Margarita Pizza - Personal

Sliced tomatoes, fresh mozzarella, garlic oil & basil.

Spinach Pizza - Personal

Sauteed baby spinach, roasted garlic, sundried tomatoes and fontinella cheese.

Smoked Chicken Pizza - Personal

Sliced smoked chicken, boursin cheese and Roma tomatoes.

Pescatore Pizza - Personal

Quattro cheese sauce topped with shrimp, scallops and crab.

Asparagus Chevre Pizza - Personal

Fresh asparagus, caramelized vidalia onions, roasted garlic and chevre cheese.

American Style Pizza - Personal

A personal size cheese pizza.

Calamari Piccante - Appetizer

Squid lightly fried, sauteed with sweet peppers, garlic and scallions.

Mozzarella Caprese - Appetizer

Slices of fresh mozzarella and Roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic-infused olive oil and pine nuts.

Steak Bites - Appetizer

NY strip slices served with Coratti’s zip sauce.

Eggplant Rollatini Appetizer - 2 Pieces

Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.

Artichoke Tosca - Appetizer

Artichokes dipped in a light egg batter, sautéed, and served with a garlic lemon butter sauce.

Fried Calamari - Appetizer

Delicate calamari rings fried to a golden brown and complimented with Amogio sauce.

Portabella Mushrooms - Appetizer

Portabella mushroom in a balsamic marinade, grilled and served with red pepper relish.

Shrimp Ernesto Appetizer - Appetizer

Jumbo shrimp, sauteed with roasted garlic in a white wine and butter sauce.

Suppli - 4 Pieces

A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. Served with tomato sauce.

Sausage & Peppers - Appetizer

Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio.

Flaming Asiago - Appetizer

Baked asiago with herbs flamed table side.

Bruschetta - Appetizer

Crusty flat bread topped with tomatoes, basil, garlic oil, shredded parmesan drizzled with a balsamic reduction.

Shrimp Cocktail - Appetizer

Jumbo gulf shrimp with zesty cocktail sauce and lemon.

Cauliflower Alla Romana - Appetizer

Blanched, lightly battered, fried.

Minestrone Soup - Cup

House-made daily.

Minestrone Soup - Bowl

House-made daily.

Zuppa Del Giorno - Cup

Soup of the day, house-made daily.

Zuppa Del Giorno - Bowl

Soup of the day, house-made daily.

Arugula Salad - Side

Arugula, pine nuts, lemon juice, roasted fennel, garlic-infused olive oil and freshly grated parmesan cheese.

Arugula Salad - Regular

Arugula, pine nuts, lemon juice, roasted fennel, garlic-infused olive oil and freshly grated parmesan cheese.

Green Bean Salad - Side

Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette.

Green Bean Salad - Regular

Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette.

House Salad - Side

Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans.

House Salad - Regular

Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans.

Caesar Salad - Side

A classic preparation with shaved parmesan and garlic croutons.

Caesar Salad - Regular

A classic preparation with shaved parmesan and garlic croutons.

Classic Antipasto Salad - Salad

Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini.

Beet Salad - Side

Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing.

Beet Salad - Regular

Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing.

Garlic Mashed Potato - Side

Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.

Risotto - Side

Sauteed Spinach - Side

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Grilled Asparagus - Side

Baked Potato - Side

Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.

Loaded Baked Potato - Side

Nacho cheese and bacon.

Cheese Board - Small Board

Small board comes with choice of 3 cheeses, large board comes with choice of 5 cheeses.

Cheese Board - Large Board

Small board comes with choice of 3 cheeses, large board comes with choice of 5 cheeses.

Meat Board - Small Board

Small board comes with choice of 3 meats, large board comes with choice of 5 meats.

Meat Board - Large Board

Small board comes with choice of 3 meats, large board comes with choice of 5 meats.

Combo Board - Small Board

Small combo board: choose 3, any combo, large combo board: choose 6, any combo.

Combo Board - Large Board

Small combo board: choose 3, any combo, large combo board: choose 6, any combo.

Pasta with Tomato Sauce - Pasta

A molto delizioso meatless sauce.

Pasta with Tomato Basil Sauce - Pasta

Fresh tomato and basil sauce.

Pasta with Marinara Sauce - Pasta

Tomato sauce, capers and fresh garlic.

Pasta with Meat Sauce - Pasta

A tomato sauce with ground beef.

Pasta Arrabiata - Pasta

Tomato sauce with spicy peppers.

Pasta Palomina - Pasta

Alfredo sauce with a hint of tomato.

Pasta with Alfredo Sauce - Pasta

Imported cheese and cream sauce.

Pasta Aglio Olio - Pasta

Extra virgin olive oil, and garlic.

Pasta with Pesto Cream - Pasta

Basil, olive oil and pine nuts.

Rigatoni Casaligna - Entree

Rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown.

Lasagna - Entree

Alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection.

Eggplant Rollatini - 3 Pieces

Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.

Eggplant Parmesan - Entree

Layers of breaded eggplant sauteed and topped with tomato sauce and mozzarella cheese.

Vegetarian Eggplant Parmesan - Entree

Sauteed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese.

Wild Mushroom Cannelloni - Entree

Pasta stuffed with veal and wild mushrooms in an asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce.

Pollo Portabella - Entree

Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish.

Pollo Marsala - Entree

Sauteed chicken breast with mushrooms in a rich marsala wine sauce.

Pollo Parmigiano - Entree

Breaded chicken breast sauteed to a golden brown, topped with tomato sauce and mozzarella.

Pollo Piccata - Entree

Chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce.

Pollo Carciofi - Entree

Sauteed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce.

Pollo Angleo - Entree

Breaded chicken breast stuffed with boursin cheese, sautéed shrimp and sundried tomatoes in a madeira cream sauce.

Vitello Assunta - Entree

Sauteed veal with garlic, mushrooms, and artichokes in a white wine butter sauce.

Vitello Marsala - Entree

Sauteed veal scallopini with mushrooms in a rich marsala wine sauce.

Vitello Parmigianao - Entree

Sauteed breaded veal topped with tomato sauce and mozzarella.

Vitello Piccata - Entree

Sauteed with mushrooms and capers in a lemon, white wine butter sauce.

Vitello Saltimbocca - Entree

Veal scaloppini with prosciutto and Roma tomatoes served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze.

New York Strip - Entree

N.Y. strip steak grilled and finished with Coratti’s zip sauce.

Filet Mignon - 8 oz.

Filet grilled and finished with Coratti’s zip sauce.

Lamb Chops - Entree

Colorado lamb chops grilled to perfection.

Mixed Grill - Entree

4 oz. filet and two lamb chops, grilled and topped with sauteed mushrooms and Coratti’s zip sauce.

Grilled Salmon - Entree

Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable.

Pasta Rustica - Entree

Sauteed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta.

Seafood Chapino - Entree

Three shrimps, three scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti.

Pecan Crusted Walleye - Entree

Pan-fried and topped with a brown butter honey glaze and plated with a vegetable.

Seared Scallops - Entree

Seared sea scallops over a leek puree. Truffle scented risotto drizzled with roasted red pepper coulis.

Cod Fra Diavolo - Entree

Sauteed cod with jalapeno, garlic, spinach, and tomatoes in a lemon cream sauce over risotto.

Whitefish Piccata - Entree

Whitefish sauteed with mushrooms, tomatoes, artichoke and capers in a lemon white wine butter sauce.

Shrimp Ernesto - Entree

Jumbo shrimp sauteed with roasted garlic, lemon, white wine & green onions, served over capellini.

Kid's Spaghetti & Meatballs - Kids

Spaghetti with marinara sauce and meatballs.

Kid's Fettuccine Alfredo - Kids

Kids can't get enough of fettuccine in a creamy Alfredo sauce.

Kid's Chicken Fingers with Waffle Fries - Kids

Delicious chicken tenders.

Kid's Cheese Pizza - Kids

Kid's Grilled Chicken Breast with Vegetables - Kids

Kid's Sander's Hot Fudge Sundae - Kids

Option #1 - Per Person

Your choice of one entree: NY strip steak, grilled salmon, or pollo marsala & one dessert: vanilla cheesecake.

Option #2 - Per Person

One appetizer: Artichoke Tosca, your choice of one entree: Pollo Angelo, veal marsala or pasta Rustica, & one dessert: vanilla cheesecake.

Option #3 - Per Person

Two appetizers: artichoke Tosca & shrimp Ernesto, your choice of one entree: filet mignon, veal saltimbocca or Pollo morel, & one dessert: vanilla cheesecake.