Bacon, romaine lettuce, sliced avocado, and sliced tomato with spicy mayo on toasted wheat bread. Served with your choice of side.
Roast beef with au jus on toasty focaccia with melted gruyere and spicy giardiniera, and a side of horseradish cream sauce. Served with choice of side.
Breaded and fried chicken breast tossed in our buffalo sauce with pepper jack cheese, lettuce, tomato, mayo, and pickles on a brioche bun. Served with your choice of side.
(VEG) Sautéed mushrooms, spinach, artichoke hearts, and fresh mozzarella topped with basil pesto, and diced tomato in a toasted pita. Served with choice of side.
Open faced slice of toasted marble rye with a 1/3 pound hamburger patty, sauteed onions and mushrooms, melted gruyere cheese and 1000 island dressing. Served with your choice of side.
Grilled corned beef brisket, gruyère cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.
Grilled turkey breast, sliced avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.
Hash of tender butternut squash, sweet potatoes, collard greens, beets, and onions made into a reuben with sauerkraut, gruyere cheese, and 1000 island dressing. Served with choice of side
Toasted croissant filled with sliced turkey, melted brie, red wine pears, and a cranberry fig spread. Served with choice of side.
Brioche bun with sliced smoked brisket, sauteed onion, sauteed mushroom, melted pepper jack and smokey honey mustard. Served with your choice of side.
(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.
Spring mix tossed in Ranch topped with tomato, red onion, bacon bits, blue cheese crumbs, a hard-boiled egg, baked chicken breast and avocado.
(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.
Spring mix tossed in cranberry fig vinaigrette topped with blue cheese crumbs, roasted butternut squash, sweet potato, onion, beets, collard greens, and almonds with a pomegranate drizzle (GF) (VEG)
(GF) (VEG) Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.
Baby spinach tossed in pistachio vinaigrette, topped with sliced strawberries, crushed pistachio, goat cheese crumbs, balsamic red onion, and fried sweet potato straws. (GF) (VEG)
Toasted English muffin, poached eggs, gluten-free crab cakes, diced tomato, avocado, chives, and asparagus. Topped with hollandaise.
Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.
(VEG) Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus.
Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.
Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.
8oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy.
Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.
Two eggs cooked inside a piece of challah Texas toast, topped with country sausage gravy, and served with breakfast potatoes.
Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).
Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.
Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.
Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.
(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.
Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.
Puff dough squares with a fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.
(VEG) (GF) Scratch-made vegan biscuits topped with vegan country gravy. Served with potatoes, roasted tomato, and collard greens.
Buttermilk biscuits with sausage country gravy served with two eggs any style and potatoes.
(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans and two eggs cooked any style.
Fried hard egg with ham, bacon, provolone & cheddar cheese on toasted 1” focaccia bread.
Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast.
Hours of Service:
Friday: 05:30AM - 02:45PM
Monday: 05:30AM - 02:45PM
Sunday: 06:00AM - 02:45PM
Tuesday: 05:30AM - 02:45PM
Saturday: 06:00AM - 02:45PM
Thursday: 05:30AM - 02:45PM
Wednesday: 05:30AM - 02:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.