Medley of chickpeas, potatoes, and flour crisps topped with chutney and yogurt dressing.
Potato patties sever with spicy chickpeas.Topped with chutneys and yogurt.
A tangy mixture of puffed rice crisps and lentil vermicelli tossed in chutney.
An assortment of vegetable pakoras, samosas, chicken tikka and seek kabob.
Chicken reshmi kabob, chicken seekh kabob, chicken tikka, and tandoori shrimp.
Seasoned ground meat, potatoes, and peas wrapped in a light pastry.
An assortment of vegetables dipped in chickpea batter and fried.
Cubes of cheese marinated in chickpea batter and fried.
Samosas split open and covered with spicy chickpeas, minced onions, cilantro, and yogurt.
Seasoned potatoes and peas wrapped in a light pastry.
Tomato basil soup seasoned with Indian spices.
Green salad with chicken tikka.
Basic salad.
Spicy favorite made with split peas, vegetables, and chicken broth.
Boneless tangy chicken cooked with Indian spices.
A traditional dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.
Strips of chicken cooked with fresh ground spices.
Chicken cooked with onions, tomatoes and bell pepper in an Indian wok.
Ground chicken cooked with fresh ginger, garlic, and diced tomatoes.
Cooked in a creamy sauce with almonds, dried nuts and lightly spiced.
Boneless chicken cooked with coconut and traditional south Indian spices.
Butter chicken. Boneless chicken cooked in a rich creamy sauce with fresh tomatoes.
Boneless chicken cooked with ginger, garlic, onion, tomato, and fenugreek.
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Barbequed chicken cooked with tomatoes, onions and yogurt.
Boneless chicken cooked in a spicy vinegar sauce.
Prepared in a spicy curry sauce of ground mango, onions, ginger and tomatoes.
Fluffy white flour bread stuffed with potatoes.
Whole wheat bread stuffed with potatoes lightly spiced.
Light white bread stuffed with chopped chicken and herbs.
Fluffy white bread topped with fresh garlic.
Soft white flour bread stuffed with dried mixed fruits and nuts.
Assortment of onion kulcha, garlic naan, plain naan, kashmiri naan.
Light white bread stuffed with spiced ground chicken.
Unleavened white flour bread baked in a clay oven.
Fluffy white bread topped with onions.
White flour bread stuffed with homemade cheese and lightly spiced.
2 pieces. Puffy whole wheat bread.
Multi-layered whole wheat bread lightly buttered.
Whole wheat bread baked in a clay oven.
Famous bar snack fritters marinated in onion, garlic, vinegar, Indo-Chinese seasoning.
Lightly fried chicken cooked with chopped ginger, garlic, a carrot, celery in out signature Indo-Chinese sauce.
Boneless chicken pieces lightly fried with onions, garlic, a peppers and tossed in our signature Indo-Chinese sauce.
Lightly fried cauliflower cooked with ginger, garlic, carrot, a celery in out signature Indo-Chinese sauce.
Lightly fried ground mixed vegetables cooked with ginger, a garlic, carrot, celery in our signature Indo-Chinese sauce.
Stew made with chili peppers or powder.
Tender goat meat cooked in a North Indian style with onions and tomatoes.
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and kasturi masala.
Cubes of lamb cooked in a creamy sauce with almonds, dried nuts, and dried fruits.
Tender lamb pieces cooked with chopped fresh spinach and traditional spices.
Boneless cubes of lamb cooked in a spicy vinegar sauce.
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Baked casserole of basmati rice with chicken, saffron, nuts, and raisins.
Baked casserole of basmati rice with goat, saffron, nuts, and raisins.
Baked casserole of basmati rice with lamb, saffron, nuts, and raisins.
Baked casserole of basmati rice with lamb, saffron, nuts, and raisins.
Baked casserole of basmati rice with vegetables, saffron, nuts, and raisins.
Fish curry with freshly ground coconut and blended spices.
Fish cooked in a typical Bombay style light onion and tomato curry sauce.
Shrimp cooked in a typical style light onion and tomato curry sauce.
Shrimp sautéed with garlic, ginger, golden onions and tomatoes.
Curried shrimp cooked with fresh chopped spinach and lightly spiced.
Shrimp cooked with fiery red hot spiced sauce.
Boneless chicken marinated in yogurt and fresh ground spices finished in tandoor.
Cubes of fresh salmon marinated and grilled to perfection in the tandoor.
Chicken wings marinated in yogurt, tamarind, mint and fresh ground spices finished in tandoor.
Chicken breast marinated in yogurt, fresh garlic and ground spices cooked in tandoor.
Fresh homemade cubes of cheese marinated and cooked in the tandoor.
Mildly spiced minced chicken skewered and grilled in tandoor (lamb available as well).
Marinated in yogurt and fresh spices cooked in the tandoor.
Boneless pieces of chicken sautéed with onions, peppers, and spices served on a sizzler.
Mildly spiced mixed ground vegetables skewered and cooked in the tandoor.
Lamb marinated and grilled in a tandoor
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.
Eggplant grilled in a clay oven, mashed and cooked with tomatoes, onions, garlic, and ginger.
Chickpeas simmered with cooked with onion and tomatoes.
Simmered yellow lentils with tomatoes, ginger, cumin, onions, and garlic.
Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.
Whole potatoes with homemade cheese and nuts in an onion tomato sauce.
Paneer cooked with onions, tomatoes and bell pepper in an Indian wok.
Freshly grated vegetables mixed with cheese and simmered in a light creamy sauce garnished with dried nuts and raisins.
Sautéed in onions, ginger, garlic and green peas in a kasuri methi sauce.
Fresh green peas and homemade cheese cooked with a blend of flavorful spices.
An assortment of vegetables cooked with dried fruits in a light creamy sauce.
Homemade cheese cubes cooked in a delicate tomato cream sauce.
Fresh okra simmered with diced onions, tomatoes and lightly spiced.
Fresh homemade cheese cooked in a creamy spinach sauce.
Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dried fruits and nuts.
Stir-fried fresh garden vegetables sautéed with mild spices.
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Grated carrot pudding with pistachio nuts and reduced milk.
Reduced milk balls served with vanilla ice cream garnished with pistachio and honey.
Rice pudding made with milk and basmati rice.
Rich Indian ice cream made of thickened milk topped with mango.
Rich Indian ice cream made of thickened milk topped with cardamom and pistachio.
2 pieces. North Indian dessert of homemade cheese served with reduced milk and pistachio nuts.
Instant coffee with milk.
English style tea with milk.
Indian Darjeeling tea is flavored with cardamom, cloves, and cinnamon.
Indian coffee made in milk with Indian spices.
North Indian smoothie shake your choice of mango, sweet, or salted.
Hours of Service:
Friday: 10:00AM - 01:30PM, 04:00PM - 09:30PM
Monday: 10:00AM - 01:30PM, 04:00PM - 09:00PM
Sunday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: 10:00AM - 01:30PM, 04:00PM - 09:00PM
Saturday: 10:30AM - 02:00PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 01:30PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 01:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.