Beer cheese.
Chili lime sauce, cauliflower florets, green onions.
Brussel’s, maple bourbon, bacon, goat cheese crumbles.
Garbanzo, lemon, garlic, evoo, feta, farm fresh vegetables, pita bread.
Assorted cured and grilled sausages, craft cheeses, bacon jam, olives, and more!
Mussels, garlic, shallots, white wine, lemon, butter, charred bread.
White truffle aioli, grated Parmesan, fresh garlic.
Bleu cheese dressing, bleu crumbles, buffalo sauce, bacon crumbles.
Prime rib, poutine gravy, jalapeño.
Marinated ahi, Jasmine rice, cucumber, red onion, nori, avocado, wasabi cream.
Spinach dip, slaw, Tony's toasted Thai.
Beer-batter, cabbage, pineapple salsa, chili aioli, poblano crema.
Cajun shrimp, pineapple salsa, cabbage, chili aioli, poblano crema.
Salsa roja, guacamole, onions, cilantro.
Black bean, salsa roja, beer cheese, guacamole.
1 pound, bone-in, tossed in your choice of sauce or rub, celery + carrot sticks, ranch or bleu cheese.
Spring greens, shredded cheese, pico de gallo, jalapeños, guacamole, salsa verde, crispy tortilla strips, 6oz marinated grilled steak, dressing choice.
Harvest greens, bacon, heirloom tomatoes, cucumbers, bleu cheese, avocado, egg, chicken, dressing choice.
Garden spinach, fall fruit, candied walnuts, feta, red onion, charred bread, wild honey dressing.
Roasted acorn squash, quinoa, tart cherries, greens mix, pepitas, green goddess.
Grilled chicken, capicola, creamy havarti, roasted garlic aioli, toasted sourdough, lettuce, tomato,pickles, onion.
Seasonal grilled veggies, hummus, lemon aioli, lettuce, tomato, pickles, onions.
Grilled rare ahi, bacon, crisp lettuce, tomato, pickles, teriyaki.
Shaved prime rib, mushroom, caramelized onion, brie, buttered hoagie, onion jus.
Angus beef, smoked cheddar, bacon jam, chili aioli.
Angus beef, pepper jack cheese, roasted poblano, poblano crema.
House-grind Angus® beef.
Two chicken breasts, bbq, chef vegetable, chef potato.
Dry aged pork chop, chipotle, butternut squash hash, root beer, crispy onions.
Irish bangers, mashed potatoes, onion gravy, mustard caviar.
Beer batter, slaw, fries, tartar, lemon.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 08:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.