Shogun Sushi - Tampa, FL

Pan-fried pork dumpling.

Steamed or fried shrimp dumpling.

Warm boiled soybeans lightly salted.

Japanese vegetable spring roll.

Vegetable dumpling.

Deep-fried tofu.

Thinly sliced beef wrapped with scallion grilled in teriyaki sauce.

Batter fried jumbo shrimp with vegetables.

6 pieces.

Battered and fried.

Served with tonkatsu sauce.

Grilled chicken and onion on a skewer.

Deep-fried marinated chicken.

Fried squid in Japanese style.

Fried soft shell crab with ponzu sauce.

Batter-fried shrimp with spicy mayo sauce. Served on spring mix salad.

6 pieces.

2 pieces chicken tempura 3 pieces vegetable tempura with tempura sauce

5 pieces.

7 pieces.

Ahi tuna with scallion and wasabi sauce.

Seared escolar with Japanese dressing.

Octopus, crabmeat, shrimp, red clam. Served with sunomono sauce.

Served with avocado.

Served with avocado.

Thinly sliced yellowtail, jalapeno and yuzu sauce.

Golden shell top with spicy tuna tobiko and eel sauce spicy mayo on top.

Spicy tuna cheese jalapeno tempura.

Mixed diced sashimi wrapped in an avocado nest.

Scallion pancake with avocado paste.

Scallion pancake with avocado paste.

Lobster salad, crabmeat, shrimp, mango, avocado and cucumber inside with rice paper. Served ponzu sauce.

Grilled seasoning yellowtail neck with ponzu sauce.

Tempura shrimp wrapped in slice salmon spicy crab on top with hot sauce.

Soup that is made from miso paste

Scallop, shrimp, fish, clams and vegetables.

Lettuce, cucumber and tomato with ginger dressing.

Fresh vegetables and avocado with sweet mayo sauce.

Salad with a salty seasoned microalgae base.

Crabmeat, caviar, cucumber and mayo.

Ensalada de calamares: squid salad

Cucumber mixed with dressing.

5 pieces of sushi, 9 pieces of sashimi and spicy tuna roll.

8 pieces of sushi and California roll.

10 pieces of sushi and spicy tuna roll.

12 pieces.

15 pieces.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

12 pieces of sashimi and pickles over a bed of rice.

Toasted freshwater eel over rice.

Spicy tuna or tuna roll, 5 pieces of tuna sushi, and 5 pieces of tuna sashimi.

Spicy salmon or salmon roll, 5 pieces of salmon sushi, and 5 pieces of salmon sashimi.

Spicy tuna roll, spicy salmon and spicy crab crunch roll.

Tuna roll, salmon roll and yellowtail roll.

Cucumber roll, avocado roll and sweet potato roll.

15 pieces of sashimi, 10 pieces of premium sushi, shrimp tempura roll and special roll.

Cooked. Crabmeat, avocado, cucumber and caviar.

Cooked. Shrimp tempura, cucumber, avocado and lettuce topped with eel sauce.

Salmon, avocado and cucumber.

Smoke salmon, cream cheese and avocado.

Cooked. Shrimp, avocado, cucumber, lettuce and mayo.

Cooked. Avocado, cucumber, egg, kampyo and oshinko asparagus.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Spicy crabmeat and cucumber crunch on top.

Cooked. Shrimp tempura, cucumber and avocado top with eel spicy mayo sauce.

Cooked. Chicken, avocado, and cucumber top with eel spicy mayo sauce.

Cooked. Fried white fish and onion top with sweet mayo sauce.

Cooked. Crabmeat, avocado and cream cheese.

Cooked.

Cooked. Asparagus, avocado and cucumber.

Cooked.

Cooked.

Cooked.

Cooked.

Sashimi over California roll.

Cooked. Spider tempura, cucumber, avocado and lettuce topped with eel sauce.

Cooked. Eel, cucumber, topped with avocado, masago and eel sauce.

Shrimp tempura cheese, avocado, eel, spicy mayo crunch on the top.

Lobster tempura cucumber avocado inside Eel sauce masago on top

Cooked. Shrimp tempura, cream cheese, avocado, topped with crab meat and spicy mayo.

Cooked. Crabmeat, cucumber, avocado, cheese inside topped with baked spicy crabmeat, scallop, crunch masago with eel sauce.

Spicy tuna, cucumber and masago topped with tuna ans spicy mayo.

Fried asparagus ahi tuna topped with eel tuna salmon crunch and 4 color tobiko.

Spicy salmon topped with salmon and smoked salmon, avocado, ikura.

Spicy tuna inside and topped with crab meat salad.

Cooked. Spicy tuna and avocado inside deep-fried with eel sauce and spicy mayo masago scallion on top.

Shrimp tempura, avocado, cucumber, spicy tuna wrapped in soybean paper with eel sauce and chef's special plum mayo.

Spicy tuna avocado inside, wrapped with tuna and spicy mayo on top.

Shrimp tempura, cucumber topped with lobster salad. All ingredients are cooked.

Tuna, salmon, yellow tail and avocado wrapped in white marble seaweed with mango sauce.

Cooked. Softshell crab and fresh mango topped with eel, avocado and eel plum sauce.

Pineapple and pepper tuna inside topped with seared tuna with wasabi mayo.

Shrimp tempura, cheese, cucumber, avocado, wrapped with soy paper, spicy tuna on top and eel sauce spicy mayo.

White tuna, crab, avocado, cheese, wrapped with soy paper, fresh salmon, spicy mayo, hot sauce on top.

Tuna, yellowtail, salmon, avocado and tobiko wrapped in paper-thin cucumber.

Cooked. Salmon, cream cheese, jalapeno roll fried.

Spicy crab, salad and crunch tuna, lettuce wrapped with soybean paper, tempura flake masago on top in sweet spicy sauce.

Cooked. Spicy crabmeat, cucumber, mango, apple, avocado, cheese wrapped with rice paper topped with eel wasabi.

Fried white tuna, asparagus, cheese inside topped with seared tuna, tobiko, scallion with chef's special sauce.

Spicy crunch tuna, salmon inside covered with fresh tuna, salmon and yellowtail.

Tempura shrimp, asparagus, cream cheese inside topped with seared white tuna with Japanese dressing sauce.

Tempura shrimp, cucumber and cream cheese inside. Spicy tuna on top with chef's special sauce.

Fresh tuna, avocado and cream cheese inside. Topped with spicy tuna with chef's special spicy mayo and eel sauce tempura flakes on top.

Spicy tuna, mango and cream cheese inside, fresh salmon on top with chef's special sauce and colored tobiko.

Salmon, tuna, white fish, cheese, asparagus, deep-fried with eel sauce, spicy mayo, yuzu sauce, fish egg on top.

Crab, cucumber topped with avocado, baked spicy white fish, mixed crab and cranch masago, eel sauce on top.

Lobster tempura cucumber avocado cheese inside Top with seared salmon and eel sauce spicy mayo masago scallion on top

Tempura white fish cheese crab inside Topped with seared beef and jalapeño Special sauce on top

Tempura roll with crab cheese avocado inside spicy crab meat on top

Maguro.

Sake.

Hamachi.

Unagi.

Escolar.

Ebi.

Saba.

Tako.

Hotate.

Ikura.

Tobiko.

Tamago.

Kani kama.

Inari.

Ika.

Maguro.

Sake.

Hamachi.

Unagi.

Escolar.

Ebi.

Saba.

Tako.

Hotate.

Ikura.

Tobiko.

Tamago.

Kani kama.

Inari.

Ika.

Udon noodle and vegetable stir fry.

Fried noodle dish.

Comes with special tonkatsu sauce.

Comes with special tonkatsu sauce.

Chicken teriyaki, California roll.

Beef teriyaki, sushi.

Salmon teriyaki, sashimi.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Chicken, beef and shrimp.

Served with ice cream.

Perrier.

Must be 21 to purchase.

Sweet and delicious. Aizu Homare. Must be 21 to purchase.

Unfiltered. Well balanced silky and creamy texture is complemented by a touch of sweetness. Must be 21 to purchase.

Aromas and flavors of crisp tartness and delicious fuji apple. Must be 21 to purchase.

Hana Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. Must be 21 to purchase.

Sweet and thick fullness of rich strawberry flavored, much like a strawberry smoothie. Must be 21 to purchase.

Ginjo is a special reserve connoisseur class of sake. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor. Must be 21 to purchase.

Ginjo is a special reserve connoisseur class of sake. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor. Must be 21 to purchase.

Sparkling crisp, with mellow sweetness with hints of apple and pear. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Ripe and firm, hints of apple, pear and vanilla. Must be 21 to purchase.

Delicate aromas of fig and honeysuckle. Must be 21 to purchase.

Luscious grapefruit and vibrant acidity. Must be 21 to purchase.

Off dry, hints of citrus. Must be 21 to purchase.

Refreshing and crisp, luscious and sweet. Must be 21 to purchase.

Soft Tannins, hints of cherries and plums. Must be 21 to purchase.

Rich flavor and medium bodied, succulent black berry. Must be 21 to purchase.

Black plums and baking spice. Must be 21 to purchase.

Full Bodied, rich berry and wild plums. Must be 21 to purchase.

Complex mix of blueberry, cherries, and Cola. Must be 21 to purchase.

3 pieces. Grilled chicken or shrimp with side rice and steamed shumai.

3 pieces. Batter fried chicken or shrimp with vegetable and side rice and steamed shumai.

3 pieces. Batter fried chicken or shrimp with vegetable and side rice and steamed shumai.

Deep fried marinated chicken with tonkatsu dipping sauce and 1/2 California roll.