Tempured jalapeno topped with cream cheese, spicy tuna, green onion, tobiko, macadamia nuts, spicy spy and unagi sauce.
Salmon, cucumber, tobiko. Roll or hand roll.
Scallop, cucumber, tobiko. Roll or hand roll.
Tuna, cucumber, tobiko. Roll or hand roll.
Yellowtail, jalapeno, micro cilantro, ponzu sauce, jalapeno-infused olive oil.
5 pieces. Mango, Persian lime olive oil, fresh cilantro.
Yellowfin tuna, shiitake mushroom, truffle olive oil, unagi sauce, green onion.
Yellowtail, avocado, wrapped with salmon and yellowtail, topped with micro-cilantro, Persian-lime olive oil, blackberry-ginger balsamic vinegar.
Spicy tuna, avocado, macadamia nuts topped with salmon, lemon, green onion.
Salmon, cucumber, avocado topped with mango, Sriracha, jalapeno, sesame seeds drizzled with honey.
Avocado, cucumber, topped with 5 kinds of fish.
No rice. Soy paper wrap salmon, spicy tuna, cucumber, avocado, shiso leaf, spicy sprouts, Meyer lemon olive oil, sweet and sour sauce.
No rice. Soy paper wrap salmon, yellowfin tuna, albacore, spicy tuna, cucumber, topped with avocado, lime, Persian lime olive oil, macadamia nuts, micro wasabi, togarashi pepper, ponzu.
5 pieces. Cucumber wrapped protein roll with salmon, albacore, tuna, avocado, green onion, micro-cilantro, ponzu sauce.
Down to fiesta. Avocado roll, topped with fresh pico de gallo, jalapenos, Persian lime olive oil, jalapeno olive oil, sesame seeds, micro cilantro.
Shiitake mushroom, cucumber, topped with avocado, lemon, garlic crisp, soy vinaigrette, spicy sprouts.
Tempured jalapeno, cream cheese, cucumber, top with miso glaze, macadamia nuts, green onion.
Spicy tofu, cucumber, top with avocado, spicy spy sauce, sweet potato crisps.
10 pieces. Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, tamago, seaweed wrap on outside.
This kizami wasabi is made from true Japanese hon wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amount of spiciness. A popular condiment used in sashimi, sushi, nigiri, soba and especially delicious with beef, notably wagyu.
Roasted garlic tossed with soy sauce.
Edamame tossed with honey and Sriracha.
Soup that is made from miso paste.
Served with sesame oil and salt.
Mixed greens, tomato, cucumber, served with wafu-sesame dressing on the side.
Brewed & Canned Specifically for Sushi Confidential (ABV: 4.7%) Move over Sapporo!! This rice lager is brewed with a blend of premium rice and barley to create a base that is wonderfully crisp and refreshing.
Hours of Service:
Friday: 10:30AM - 10:30PM
Monday: 01:30PM - 08:30PM
Sunday: 01:30PM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 10:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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