Wok-fired edamame, tossed with dried chiles and crunchy garlic.

Shoestring fries, made to order, and seasoned with furikake. Served with our housemade miso honey aioli.

Blistered shisito peppers topped with bonito flakes. Served with a side of our goma kabayaki sauce.

Thinly sliced cucumbers in a house-made chili vinaigrette. Topped with micro greens and tobiko.

Crispy rice squares topped with a mix of salmon, spicy tuna, and yellowtail. Finished with chives and sesame seeds. Served with eel sauce and house mayo. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Includes wakame, green onions, and tofu.

Fresh Salmon on a bed of warm sushi rice. Garnished with masago, kampyo, chives, and sesame seeds. Includes a side of our housemade Yuzu Kosho sauce, cucumbers, and daikon.

Our signature sweet and spicy salmon on a bed of warm sushi rice. Garnished with masago, kampyo, chives, and sesame seeds. Includes a side of our housemade Yuzu Kosho sauce, cucumbers, and daikon.

Kabayaki glazed eel on a bed of warm sushi rice. Finished with shredded nori and sesame seeds. Includes a side of our housemade Yuzu Kosho sauce, cucumbers, and daikon.

Fresh bluefin tuna belly on a bed of warm sushi rice. Garnished with masago, kampyo, chives, and sesame seeds. Includes a side of our housemade Yuzu Kosho sauce, cucumbers, and daikon.