Cold or hot.
Green bean jelly, crushed peanuts and scallions. Spicy.
Egg noodle, sprouts, scallions and crushed peanuts. Spicy.
Medium spicy. Wide bean noodle, sprouts, pig intestine, soybean and celery. Spicy.
Minced pork, scallions and sesame. Spicy.
Non-spicy, minced pork, chicken broth and scallions.
Dumplings stuffed with minced pork, sesame and scallion. Spicy.
Medium spicy. Flat bean noodles, sprouts and cilantro. Spicy.
Marbled beef slices, rice noodle, sprouts, cilantro and cilantro. Spicy.
Beef, beef tendon, beef tripe, rice noodle, sprouts and cilantro. Spicy.
Mutton, rice noodle, sprouts and cilantro. Spicy.
Medium spicy. Potato, capsicum, dry chili powder, scallion, cilantro and Sichuan peppercorn. Spicy.
spicy/non-spicy, Rice, minced beef, capsicum, egg, cardamine bean sprouts and scallion. Spicy.
Tomatoes, oxtail, cilantro and scallions.
Mustard leaf and tofu.
Mutton, dry chili, scallion, cilantro and cumin. Spicy.
Pig intestine, dry chili, celery and fresh pepper. Spicy.
Pork spare rib, fresh pepper and dry chili. Spicy.
Pork trotters, fresh pepper, dry chili and sesame. Spicy.
Bone or boneless chicken, fresh pepper and rattan pepper. Spicy.
Shrimp, potatoes, lotus roots, baby bamboo shoots and dry chili. Spicy.
Lamb with cumin, onions and scallions. Spicy.
Beef and scallions.
Marbled beef, needle mushroom, capsicum, vermicelli, black fungus and cilantro. Spicy.
Mutton, needle mushroom, capsicum, vermicelli, black fungus and cilantro. Spicy.
Bone or boneless chicken, celery, fresh pepper and dry chili. Spicy.
Fresh squid, lotus roots, potatoes, baby bamboo shoots and dry chili. Spicy.
Pork rib, dry chili, scallion and chopped peanuts. Utilizing tea leaves in meat dishes is a classic Sichuan culinary method. Spicy.
Fresh bullfrog, potatoes, lotus roots, baby bamboo shoots and fry chili. Spicy.
Whole fish, fresh boneless fish fillets, needle mushroom, capsicum, vermicelli and black fungus. Spicy.
Cold dish. Baby bamboo shoots and capsicum. Spicy.
Cold dish. Cucumber, dry chili and Sichuan peppercorn. Spicy.
Cold dish. Fresh diced rabbit, peanuts, scallion and sesame. Spicy.
Cold dish. Chicken fillets with bones, scallion and peanuts. Spicy.
Cold dish. Pig's ear, cilantro and dry chili powder. Spicy.
Fresh boneless fish fillets, rattan pepper, sprouts, black fungus, bean sprouts and green peppercorn. Spicy.
Pork kidney, rattan pepper, capsicum, fresh pepper, celery and scallion. Spicy.
Duck tongue, celery, fresh peppers, Serrano peppers and scallion. Spicy.
Duck tongue, rattan pepper, capsicum, fresh pepper, celery and scallion. Spicy.
Pork intestine, potatoes, scallion and cilantro. Spicy.
Cold dish. Pork kidney, Sichuan peppercorn, scallions and onion.
Cold dish. Pork shoulder, Sichuan pepper, Sichuan peppercorn and peanuts. Spicy.
Shrimp, celery, scallion, cilantro and upturned chili. Spicy.
Pork kidney, rattan pepper, fresh pepper and scallion. Spicy.
Pig intestine, tofu, scallion and cilantro. Spicy.
Marbled pork, green garlic sprouts and fresh pepper. Spicy.
Marbled pork, rice flour, pumpkins, scallions and chive. Spicy.
Boneless chicken fillets, peanuts, scallion and dry chili. Spicy.
Cold dish. Beef, beef tripes, beef tendon in chili oil, cilantro, scallions and celery. Spicy.
Boneless fish fillets, Chinese cabbage, celery and fresh pepper. Spicy.
Tofu, minced beef, green garlic sprouts and Sichuan peppercorn powder. Spicy.
Cold dish. Marbled pork, cilantro, scallions and minced garlic. Spicy.
Vegetarian.
Vegetarian. option: Garlic Stir-Fry, Sautéed, Dry Chili Stir-Fry
Vegetarian. Option: Sauteed, Sour and Spicy
Vegetarian Option: Sauteed, Garlic Stir-Fry, Dry Chili Stir-Fry
Pork and scallions in chicken soup.
Non-spicy.
Non-spicy.
Non-spicy. Marbled beef slices, rice noodle, sprouts, cilantro and cilantro.
Non-spicy. Boneless chicken fillets, peanuts, scallion and dry chili.
Beef combination soup of leshan. Leshan beef combinations. Beef, beef tripe, tendon, radish, cilantro, scallions and dry chili powder. Non-spicy.
Non-spicy.
Chinese yam. Vegetarian.
Vegetarian.
Sticky rice, brown sugar and soybean meal.
Pumpkin rice cakes stuffed with red bean paste.
Scrambled eggs, with sunrise tomatoes and scallions.
Traditional classic. Tofu, minced beef, green garlic sprouts and Sichuan peppercorn powder. Spicy. option: meat/ non meat
Traditional classic. Cold dish. Beef, beef tripes, beef tendon in chili oil, cilantro, scallions and celery. Spicy.
Traditional classic. Cold dish. Green bean, jelly, crushed peanuts and scallion. Spicy.
Traditional classic. Boneless fish fillets, Chinese cabbage, celery and fresh pepper. Spicy.
Sticky rice, brown sugar and soybean meal.
Traditional classic. Cold dish. Pork and peanuts. Spicy.
Traditional classic. Marbled pork, green garlic sprouts and fresh pepper.
Boneless chicken fillets, peanuts, scallion and dry chili. Non-spicy.
Leshan beef combinations. Beef slices, beef tripe, beef tendon, radish, cilantro. Side condiment scallions, dry chili powder, capsicum and cilantro. Non-spicy.
Non-spicy. Vegetarian.
Minced pork, chicken broth and scallion. Non-spicy.
Marbled beef slices, rice noodle, sprouts, cilantro and cilantro. Non-spicy.
Cinderella pumpkin rides. Pumpkin rice cake stuffed with sweet red bean and sesame. Non-spicy.
Fresh rabbit, peanuts, scallion and sesame.
Pork kidney, rattan pepper, capsicum, fresh pepper, celery and scallion.
Fresh bullfrog, baby ginger, fresh pepper, capsicum, Sichuan peppercorn and cilantro.
Pig intestine, tofu, scallion and cilantro.
Pork intestine, sweet peat and scallion.
Pork trotters, fresh pepper, dry chili and sesame.
Prawn, celery, scallion and cilantro.
Mutton, dry chili, scallion and cilantro.
Marbled pork, pumpkin and scallion.
Boneless chicken fillets, peanuts, scallion and dry chili.
Egg noodle, sprouts, crushed peanuts and scallion.
Marbled pork, garlic, scallion and cilantro.
Pork and peanuts.
Leshan beef combinations. Beef slices, beef tripe, beef tendon, radish, cilantro. Side condiment scallions, dry chili powder, capsicum and cilantro. Spicy.
Shelled prawns, beef tripe, beef, Chinese spam, potato, lotus roots, cauliflower, baby bamboo shoots, black fungus and cilantro. Spicy.
Fresh chicken with bones, small Chinese yam, fresh pepper, celery and cilantro. Spicy.
Fresh bullfrog, baby ginger, fresh pepper, capsicum, Sichuan peppercorn, cilantro, cucumber. Spicy.
Cold dish. Beef, beef tendon, beef tripe, dry chili powder, scallions, cilantro and celery. Spicy.
Cold dish. Ice jelly, watermelon, brown sugar syrup, sweet rice wine and mint leaf.
Sticky rice, brown sugar syrup and soybean powder.
Pumpkin rice cake stuffed with sweet red bean and sesame.
Hours of Service:
Friday: 10:30AM - 02:45PM, 04:00PM - 09:00PM
Monday: 10:30AM - 02:45PM, 04:00PM - 09:00PM
Sunday: 10:30AM - 02:45PM, 04:00PM - 09:00PM
Tuesday: 10:30AM - 02:45PM, 04:00PM - 09:00PM
Saturday: 10:30AM - 02:45PM, 04:00PM - 09:00PM
Thursday: 10:30AM - 02:45PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 02:45PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.