Cooked salted Ben. Vegan. Vegetarian.
Deep fried pork dumpling.
Raw tuna, avocado and black fling fish egg with spicy house sauce. Spicy.
Japanese bean soup with tofu and green onion and seaweed.
Seared tuna and ponzu sauce.
Seaweed salad.
Deep fried shrimp and vegetables.
Steamed rice.
Assorted chef choice sliced fishes.
Green salad with peanut butter dressing.
Pork chashu, spicy tuna or salmon skin bun.
Yojimbo Korokker
Choose as many as you want. Minimum 3 items, no substitution.
Grilled chicken with teriyaki sauce.
Deep fried shrimp and vegetables.
Deep fried chicken with katsu sauce.
Deep fried red snapper with katsu sauce.
Deep fried pork with tonkatsu sauce.
Grilled mackerel with salt and pepper.
Assorted fish of the chef choice.
Grilled salmon with teriyaki sauce
Mixed sashimi over sushi rice.
Tuna sashimi over sushi rice.
BBQ fresh water eel over steamed rice.
Salmon sashimi over sushi rice.
California roll, tekka or salmon maki with 5 pieces of assorted nigiri.
California roll, tempura roll, tekka or salmon maki with 8 pieces of assorted nigiri.
California roll, tempura roll, rock and roll, tekka or salmon maki with 10 pieces of assorted nigiri.
Tuna over sushi rice.
Salmon over sushi rice.
Yellowtail over sushi rice.
Albacore over sushi rice.
Red snapper over sushi rice.
Fresh water eel over sushi rice.
Cooked shrimp over sushi rice.
Squid over sushi rice.
Flying fish roe over sushi rice.
Salmon roe over sushi rice.
Cooked octopus over sushi rice.
Soy bean cake over sushi rice.
Cooked egg over sushi rice.
Sliced raw fish over California roll.
Cooked shrimp over California roll. Spicy.
Salmon and sliced lemon over California roll.
Deep fried red snapper with cream cheese.
Salmon, avocado and cream cheese.
Fried shrimp tempura, crab meat and avocado.
Spicy tuna over tempura roll. Spicy.
Spicy tuna over California roll. Spicy.
Tempura roll with spicy sauce.
Deep fried yellowtail and salmon.
BBQ eel and avocado over tempura roll.
Spicy tuna over tuna and avocado roll. Spicy.
Tuna, salmon, BBQ eel over California roll.
Grilled salmon, green onion with sliced lemon.
Deep fried shrimp, BBQ eel, avocado ,cream cheese, crab meat
Grilled salmon skin with green onion.
Avocado over BBQ eel with cucumber .
Spicy white tuna with green onion. Spicy.
BBQ eel and avocado.
Imitation crab meat and avocado.
Spicy tuna and green onion.
Vegan. Vegetarian.
Pickled radish roll. Vegan. Vegetarian.
Cucumber roll. Vegan. Vegetarian.
Tuna roll.
Salmon with avocado maki.
Deep fried yellowtail and salmon.
BBQ eel over spider roll
BBQ eel ,salmon roe over deep fried soft shell crab
Seaweed salad over california roll.
Whole BBQ eel over tempura roll.
Deep fried asparagus and mango roll.
Cooked shrimp and avocado.
Salmon roll
Strawberry or original melon.
Original, strawberry or mango.
Oi ocha.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: Closed
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.