4 pieces. Lightly battered shrimp and deep fried to perfection.
Our Chinese chicken salad is mixed with oven toasted chicken tossed with wonton crisps in a tangy red ginger dressing.
Wrapped wonton filled with ground chicken that's crispy and bursting with flavor in the inside. Perfect to share and always a great start to a meal.
8 pieces. Wrapped wonton filled with ground pork that's crispy and bursting with flavor on the inside. Perfect way to start a meal.
4 pieces. Crunchy, crispy, and delectable vegetarian egg rolls goes perfectly with our light sweet tangy sauce.
Tender ribs marinated in chef's secret sauce for 48 hours and served straight from the oven.
Also known as char siu. Lean pork sliced and marinated by the chef's in-house recipe.
4 pieces. Marinated beef slices on a bamboo stick and fried to perfection for a chewy and crunchy texture.
8 pieces. Wonderfully crisp fried wontons, Good thing it comes in 8 because it is too good to just eat one.
8 pieces. juicy pork filling fried dumplings or steam version with our savory dipping sauce.
A bowl of deliciousness. Mixed meat and vegetables on top of a bed of soft noodles and chicken broth.
Light and healthy starter. Fresh vegetables in our rich chicken broth. *Vegan broth available as well!
A little bit of spice and a little bit of sour, this classic soup has sliced shrimp, tofu, pork, and egg flower all perfectly simmered together and made fresh to order.
A hearty yet healthy bowl of soup filled with veggies and wonton dumplings.
Soup that warms the soul. Our signature egg flower soup blends savory and hints of saltiness that keeps you coming back for more.
Made with a medley of shrimp, chicken breast, and fresh vegetables in a light broth, finished with hot crispy rice for an impressive sizzle right at the table.
Sliced beef sauteed with snow peas and carrots in the chef's special sauce.
4 pieces. Marinated beef slices on a bamboo stick and fried to perfection for a chewy and crunchy texture.
Spicy. Our signature house special beef is marinated with a tangy mandarin sauce made fresh to order. Cooked and tossed in our fire work, the beef is tender and has a smoky caramelized taste. The house special beef iis definitely 1 of the local favorites.
A local favorite, our Mongolian beef is juicy, tender and absolutely delectable. Toss in our fiery work, the beef is paired with green onions, white onion, and on a bed of noodle crisps.
Our tender thin sliced beef tossed in our signature house sauce with fresh broccoli and carrots.
Tender beef tossed in oyster sauce with mixed vegetables such as broccoli, carrot, Napa, snow peas, and wood ear mushroom.
This kung pao beef is a combination of thinly sliced beef, bell peppers, water chestnuts, onions, and roasted peanuts, all in a savory and spicy sauce.
Kung Pao flavors tossed with shrimp & tender beef for that spicy, slightly sweet and savory combination.
Crispy beef goodness with our signature orange sauce sprinkled with green onions.
Sliced beef sauteed with mixed vegetables (such as broccoli, carrots, snow peas, napa and water chestnuts) in chef's special sauce.
Our tender thin sliced beef tossed in our signature house sauce with green peppers and strips of white onions.
Fresh tomatoes stir-fried with our tender beef and white onions in a brown garlic sauce.
Spicy. Tender beef cooked in a slightly sweet and spicy sauce with onions, bamboo shoots, carrots and celery.
Rich and incredibly savory mushroom sauteed with tender beef and assorted vegetables (such as broccoli, carrots, snow peas, napa and wood ear mushrooms).
Flavorful dish of tender beef and assorted vegetables tossed in a light brown garlic sauce.
Flavorful dish of tender beef and assorted vegetables tossed in a light brown garlic sauce.
Tender beef toss in our special house sauce with broccoli and snow peas. A crowd favorite.
Mildly spicy and flavorful yellow curry mixed in with tender beef, onions, mushrooms, peas and carrots.
Tofu. Delicious bread tofu with minced ground pork, and shrimp served in our signature sauce.
A classic healthy Chinese dish made with mixed vegetables like tofu, broccoli, bean sprouts, mushrooms, snow peas, carrots, Napa and water chestnuts.
Traditional Chinese dish of silken tofu with mushrooms and pork in the chef's spicy szechwan sauce.
Rich and incredibly savory mushroom sauteed with tofu and assorted vegetables (such as broccoli, carrots, snow peas, napa and wood ear mushrooms).
Tofu madness. Soft tofu paired with mixed vegetables tossed in a brown garlic sauce.
Spicy. Our signature house special chicken is marinated with a tangy Mandarin sauce made fresh to order. Cooked and tossed in our firework, the diced chicken is tender and has a smoky caramelized taste. the house special chicken is definitely 1 of the local favorites.
Customer's new favorite. White chicken breast tossed in a white garlic sauce with green beans and white onions strips.
Tender chicken tossed with green peppers, onions, mushrooms, and water chestnuts in our signature house sauce.
Spicy. Classic kung pao chicken with a sweet spicy, and tangy sauce tossed with peanuts, diced water chestnuts and bell pepper.
Spicy. Sweet, tangy, and fried to perfection, our signature orange peel chicken pairs perfectly with rice or chow mein.
Sweet tender chicken toss with cashews and celery in our special house sauce.
Spicy. Sweet and spicy sauteed chicken with pineapple and carrots.
Aka moo goo gai pan. A healthy mix of mushrooms, snow peas, and carrots lightly tossed with tender chicken.
Spicy. Mildly spicy and flavorful yellow curry mixed in with diced chicken, onions, mushrooms, peas ad carrots.
Gluten free. Healthy, fresh and delicious. Our chicken is lightly tossed with water chestnuts, fresh mushrooms, broccoli, carrots, Napa and snow peas in our house sauce.
Dark meat chicken mixed in with our brown garlic sauce with almonds, celery, white onions and water chestnuts.
Our signature house special chicken is marinated with a tangy Mandarin sauce made fresh to order. Cooked and tossed in our firework, the diced chicken is tender and has a smoky caramelized taste. the house special chicken is definitely 1 of the local favorites.
Savory and sweet dish! Chicken breast toss in our fiery wok paired with green onions, white onion, and on a bed of noodle crisps.
Gluten free. Crunchy, fresh and delicious. our chicken is lightly tossed with fresh snow peas and carrots in our house white garlic sauce.
Spicy. Tender crispy szechuan chicken cooked in a bold sweet sour spicy sauce with green onion bits.
Sliced lean BBQ pork cooked with snow peas, water chestnuts, and carrots, BBQ pork lover's favorite dish.
Spicy. Tender pork and vegetables are coated in the deliciously spicy and garlicky sauce. Perfect pair with white rice and chow mein.
Spicy. Tender pork cooked in a slightly sweet and spicy sauce with onions, bamboo shoots, carrots and celery.
Flavorful dish of tender pork and assorted vegetables tossed in a light brown garlic sauce.
In-house made egg omelette topped with BBQ pork and mixed vegetables in a brown garlic sauce.
Sliced tender pork marinated with green peppers and white onions in the chef's signature brown garlic sauce.
Delicious plump shrimp with mixed vegtables covered in our chef's special signature sauce.
Medley of fresh vegetables lightly tossed in our hot iron wok with chef's signature sauce.
Flavorful dish of diced chicken and assorted vegetables tossed in a light brown garlic sauce.
Our in house made BBQ pork tossed with mixed vegetables in a brown garlic sauce.
Flavorful dish of tender pork and assorted vegetables tossed in a light brown sauce.
Flavorful dish of tender beef and assorted vegetables tossed in a light brown sauce.
Vegetable lover's dish. Chicken, beef, and shrimp mixed in with assorted vegetables in our signature garlic sauce.
Served with ground pork, black beans, mushrooms, water chestnuts, eggs, peas, and carrots.
Crispy fried shrimp coated in a creamy sweet sauce on top of a bed of lettuce with candied walnuts on the side.
Delicious savory shrimp tossed in our iron wok with snow peas and carrots.
Rich flavor and scrumptious shrimp stir-fried on our hot iron wok with crunch celery and cahshew nuts.
Spicy. Mildly spicy and flavorful yellow curry mixed in with plump shrimp, onions, mushrooms, peas and carrots.
Spicy. Plump shrimp cooked in a slightly sweet and spicy sauce with onions, bamboo shoots, carrots and celery.
Kung pao flavors tossed with shrimp for a spicy, slightly sweet and savory entrees.
Kung pao flavors tossed with shrimp for a spicy, slightly sweet and savory entrees.
Sweet and tangy in house sauce mixed with breaded shrimp, pineapples, bell peppers, carrots, and onions.
Crowd's favorite dish. Tender shrimp in our signature house sauce paired with water chestnuts, mushrooms, onions and bell peppers.
Delicious combination of shrimp, chicken, and vegetables tossed in our signature sauce.
Breaded prawns with carrots and bell peppers mixed in a sweet, tangy and spicy sauce.
Breaded prawns with carrots and bell peppers mixed in a sweet, tangy and spicy sauce.
Delicious bread tofu with minced ground pork, and shrimp served in our signature sauce.
Classic and traditional deep flavor of black bean sauce mixed in with tender shrimp, carrots, onions and bell peppers.
Fresh and delicious. Fresh broccoli and carrots with shrimp stir fried in our fiery wok with our chef's signature sauce.
Spicy. Shrimp marinated in a savory and spicy brown garlic sauce with water chestnuts , bell peppers and roasted penauts.
Mushroom Lover’s Dish! Plump shrimp sautéed with fresh mushrooms, snow peas, and carrots in our chef’s signature sauce.
Shrimp, and beef with vegetables, sautéed in brown sauce.
Spicy.
Sautéed with your choice of broccoli or snow peas.
2 Chinese egg omelette topped with medley of vegetables in chef's signature gravy.
In-house made egg omelette topped with plump shrimp and mixed vegetables in a brown garlic sauce.
Diced chicken with mixed vegetables topped on 2 egg in-house omelette.
In-house made egg omelette topped with beef, shrimp, chicken, and mixed vegetables in a brown garlic sauce.
In-house made egg omelette topped with BBQ pork and mixed vegetables in a brown garlic sauce.
In-house made egg omelette topped with beef and mixed vegetables in a brown garlic sauce.
In-house made egg omelette topped with tender pork and mixed vegetables in a brown garlic sauce.
Perfect vegetable side dish to pair with any meal Steamed broccoli lightly tossed in oyster sauce.
Rich and incredibly savory mushroom sauteed with tofu, and assorted vegetables (such as broccoli, carrots, Napa, snow peas, and wood ear mushrooms.
Crunchy and light. Our green beans are perfectly sauteed in our signature sauce to give its crisp and savory flavor.
Customers favorite light and healthy dish of mixed vegetables including broccoli, carrots, mushrooms, Napa, snow peas, and water chestnuts.
A classic healthy Chinese dish made with mixed vegetables like tofu, broccoli, bean sprouts, mushrooms, snow peas, carrots, Napa, and water chestnuts.
Spicy. Traditional Chinese dish of silken tofu with mushrooms and pork in the chef's spicy szechwan sauce.
Tofu madness. Soft tofu paired with mixed vegetables tossed in a brown garlic sauce.
Spicy. Kung pao flavors tossed with a medley of vegetables for a spicy, lightly, sweet and savory entree.
Crunchy and fresh snow peas with water chestnuts sauteed in chef's signature sauce. Perfect compliment with any dish.
Spicy. Bean curd and ground pork served with hot sauce.
A Chinese burrito filled with shrimp, cabbage, bean sprouts, bamboo shoots, scrambled eggs, and wood ear mushrooms. Served with plum sauce on the side.
The Chinese burrito, the mu shu chicken is filled in a light sauce tossed and folded up in mu shu wrap with plum sauce.
A Chinese burrito filled with tender pork, cabbage, bean sprouts, bamboo shoots, scrambled eggs, and wood ear mushrooms. Served with plum sauce on the side.
A Chinese burrito filled with cabbage, bean sprouts, bamboo shoots, scrambled eggs, and wood ear mushrooms. Served with plum sauce on the side.
A Chinese burrito filled with tender beef, cabbage, bean sprouts. bamboo shoots, scrambled eggs, and wood ear mushrooms. Served with plum sauce on the side.
Simple stir-fry fried rice to compliment any dish.
Plump shrimp stir-fried in our fiery wok with eggs, bean sprouts, peas, and carrots.
Medley of fresh vegetables lightly tossed in our hot iron wok with scrambled eggs and fried rice.
Tender beef mixed in with rice, eggs, bean sprouts, peas and carrots.
Fried rice mixed in with diced chicken, egg, bean sprouts, and peas and carrots.
Our in--house BBQ pork mmixed in with rice, eggs, bean sprouts, peas and carrots.
Fried rice packed with tender pork, bean sprouts, peas and carrots, and scrambled eggs.
Our house special fried rice is packed with beef, shrimp, chicken, eggs and mixed veggies tossed perfectly and made to order on fire-blazing wok.
Smokey and savory stir-fry wide flat rice noodles with chicken, beef, shrimp, and bean sprouts.
A perfect vegan or vegetarian dish. Medley of fresh vegetables with soft noodles.
Hearty chow mein tossed together with sliced BBQ pork mixed with carrots, bean sprouts and celery.
Stir-fried soft noodles with shrimp, bean sprouts, celery and sprouts.
Hearty chow mein tossed together with diced chicken mixed with carrots, bean sprouts and celery.
Hearty chow mein tossed together with tender beef mixed with carrots, bean sprouts and celery.
Soft chow mein noodles with beef, shrimp, chicken and sliced vegetables.
Sweet and savory stir fry wide flat rice noodles with beef and bean sprouts.
Simple stir fried noodles with sauce. Perfect for kids.
Sweet and savory stir fry wide flat rice noodles with beef and bean sprouts.
Sweet and savory stir fry wide flat rice noodles with beef and bean sprouts.
Plump shrimp sauteed in our fiery wok with bean sprouts and wide rice noodles.
Soft noodles served with tender pork, shredded carrots, bean sprouts, and celery.
12 oz. can.
12 oz. can.
12 oz. can.
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 10:30AM - 07:30PM
Sunday: 05:00AM - 07:30PM, 11:00PM - 11:30PM
Tuesday: 10:30AM - 07:30PM
Saturday: 03:00PM - 07:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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