Limited time offer
Strawberry, Mango, Raspberry, or Green Tea.
Passion fruit, strawberry mango, or raspberry.
500 ml. Fiji natural artesian water or San Pellegrino sparkling water from Italy.
Basic vegetable salad.
Boiled and sauteed with Japanese togarashi (7 spices chili mix) and chili oil (very spicy).
Boiled soybeans seasoned with sea salt.
Boiled and sauteed with fresh chopped garlic and soy sauce.
Assorted vegetables, lightly battered, and deep fried.
Fries tossed in our signature seasoning. Choice of plain, salted, garlic, or Cajun.
Japanese-style fried chicken, served with sweet and sour sauce.
Gyoza. Deep or pan-fried pork or chicken dumpling, served with ponzu ginger sauce.
Shrimp and assorted vegetables, lightly battered and deep fried.
Japanese ramen in pork flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onion, and sesame seeds.
Japanese ramen in miso flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onion, and sesame seeds.
Spicy miso ramen served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.
Traditional Japanese noodle in soy dashi based soup, topped with kamaboko, green onion, enoki mushroom, and seaweed.
Traditional Japanese noodle in soy dashi based soup, topped with grilled chicken.
Traditional Japanese noodle in soy dashi based soup, topped with shrimp tempura.
Japanese udon noodle soup with chicken, fish cake, enoki mushroom, white onion and poached egg with side of shrimp tempura.
Spicy tuna and cucumber inside, covered with salmon.
Baked scallop on top of a California roll.
Tempura style California roll topped with masago and Shogun eel sauce.
Shrimp tempura roll with soy paper, topped with diced premium fish assortment, drizzled with Shogun special sweet sauce, creamy sauce, and masago.
Shrimp tempura and kani-ama crab, topped with eel and crispy tempura flakes.
Spicy kani-kama crab and cucumber, topped with avocado and Shogun special spicy sauce.
Shrimp tempura, kani-kama crab, and avocado topped with special sweet sauce and crispy tempura flake
Tempura style spicy tuna roll with jalapenos with cream cheese.
Fresh water eel and cucumber inside, covered with avocado and Shogun special sweet sauce.
Shrimp tempura roll with kani-kama crab topped with spicy tuna and crispy tempura flakes.
Full. Asparagus tempura and avocado roll topped with spicy lobster.
Spicy tuna and cucumber inside, topped with avocado (half sriracha and half sweet).
Full. Fresh slices of tuna, salmon, yellowtail, albacore, and avocado on top of a California roll.
Full. Kani-kama crab, salmon tempura, cucumber, and avocado with Shogun special sweet sauce.
Asparagus and zucchini tempura inside with sliced tuna on top with spicy sauce.
Cream cheese and avocado roll covered with seared salmon and masago, topped with Shogun special sweet sauce and creamy sauce.
Shrimp tempura, avocado, and kani-kama crab inside, covered with beef tataki and Shogun special ponzu sauce.
Spicy tuna and cucumber inside, albacore and avocado on top with Shogun special ponzu sauce.
Makizushi with fish, avocado, and cream cheese.
Sushi roll prepared with avocado.
Succulent scallop grilled to perfection, cooked with garlic butter and seasoned with fresh lemon.
Twin cold water lobster tails, grilled hibachi style, cooked with garlic butter and seasoned with fresh lemon.
Choice of sesame, teriyaki, spicy, or lemon flavor chicken breast grilled to perfection.
Finely marbled New York steak grilled to your specification.
Succulent tenderloin steak grilled to your specification.
Finely marbled certified Angus beef, grilled to your specification.
New. Seasoned juicy calamari steak, seasoned with fresh squeezed lemon.
Succulent shrimp grilled to perfection, cooked with garlic butter and seasoned with fresh lemon.
Grilled colossal shrimp, cooked with garlic butter and seasoned with fresh lemon.
New York steak, sesame chicken and choice of samurai shrimp hibachi scallops or calamari steak.
Choice of filet mignon or rib eye steak, lobster tail and samurai shrimp hibachi scallops and calamari steak.
Succulent 9oz. Filet mignon and lobster tail.
Lobster tail, samurai shrimp, hibachi scallops and calamari steak.
Soup that is made from miso paste.
16 oz
16 oz
16 oz
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 11:00AM - 07:00PM
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.