“Potato Tart” Garlic & goat cheese
Red onion, bell pepper, cilantro & lime
Mango & habañero
Avocado, mango, & citrus vinaigrette
Selection of above ceviches and crudo served with toasted French bread
Tomato, spice pimentón
Medjool dates, cabrales bleu cheese & applewood bacon
Jamón serrano, chorizo & manchego
Shrimp, chicken, grilled sausages, paella saffron rice & goat cheese
Paprika + pepper
Garlic shrimp, chile arbol & white wine
Octopus, chorizo, kale, shallots, chickpeas, romesco sauce
A contemporary sautéed version of the traditional dish with spicy paprika, sliced octopus, young potato, olive oil, sea salt
Pan seared diver scallops, honey sofrito & saffron oil
Meatballs, sherry & garlic sauce
Moorish spice rubbed, Estrella Damm glaze, mandarin orange
Sausages flambéed in brandy
"Barcelona Style Flatbread" Manchego, fresh herbs
"Barcelona Style Flatbread" Red onion, Blue, Manchego
Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli
Manchego cheese gratin
Asparagus, tomato, onion & black olives sautéed al Ajillo style
Served with Andalucian tomato sauce & homemade aioli (serves 2)
Served with Andalucian tomato sauce & homemade aioli (serves 2)
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Clams, shrimp, salmon, prawns, mussels & calamari
Clams, shrimp, salmon, prawns, mussels & calamari
Seafood paella with black rice
Seafood paella with black rice
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Sautéed mixed mushrooms and roasted garlic
Sautéed mixed mushrooms and roasted garlic
Flame Grilled Skewer, Moorish Spices- Shrimp, Beef
Flame Grilled Skewer, Moorish Spices- Lamb, Honey, Mint
Flame Grilled Skewer, Moorish Spices- Chicken, Herbs
Flame Grilled Skewer, Moorish Spices- Flat Iron, Garlic, Herbs, Pepper
Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo
4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo
Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo
3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo
Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine
Manchego, Mahon, Cabrales, & Crottin served with your choice of toasted French bread or Kalamata olive loaf
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.
Caramel gelato, candied citrus
Lemon custard, linger cherries, sangria reduction, candied citrus
Flambéed with Licor 43 and Spanish Brandy
Cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate
Manchego & membrillo quince empanada paired with a lemon custard & goat cheese empanada
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: 03:00PM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.