Traditional street fried dough sticks paired with cajeta (Mexican caramel).
Traditional street corn on the cob covered in lime aioli, cotija cheese, and tan.
Pinto beans with Oaxaca and cotija cheeses, tomato, onion, cilantro, and grilled cebollitas.
Pinto beans with pork trio (chorizo, ham, and carnitas) Oaxaca, and cotija cheeses, finished with tomato, onion, cilantro, and grilled chili pepper.
Fresh-made guacamole, topped with onion, cilantro, tomato, and cotija cheese.
Grilled asadero cheese quesadillas with choice of protein from chicken, steak, or carnitas on a flour tortilla.
Two homemade corn tortillas filled with grilled Oaxaca cheese.
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, red onion, and tomato over melted Oaxaca and cotija cheeses with cilantro serrano chili aioli.
Cheese-crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, and Pico De Gallo salsa (tomato, onion, cilantro, and serrano chiles) and our lime and chipotle aioli.
Grilled arrachera, pinto beans, onion, tomato, cilantro, guacamole, and house green salsa Fresca.
Grilled chicken breast topped with guacamole, onion, tomato, and cilantro.
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, and crunchy chicharron (pork rinds).
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
Grilled Angus steak, onions, and poblano peppers over melted asadero cheese and mashed potatoes, finished with a crema fresca, and cotija cheese sprinkle.
Grilled steak and shrimp over a bed of asadero cheese topped with cabbage, onion, tomato, cilantro finished with an avocado slice, and lime aioli.
Grilled chicken breast topped with arugula, diced tomato, golden raisins, and toasted almonds in a tamarind aioli.
Golden mahi-mahi with cabbage, pickled red onions, habanero, and strawberries drizzled with cilantro, chipotle aioli, and fresh cilantro.
Grilled Mahi filet topped with sautéed cherry tomatoes, green olives, caper, garlic, and chives in a white wine fresh herb sauce over a bed of asadero cheese on a corn tortilla finished with lime aioli.
Grilled shrimp with chile De Arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli.
Potato and poblano peppers with fresh herbs. Two golden-fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi-spicy serrano creamy green salsa within a corn tortilla. Topped with cabbage, onion, cilantro, tomato, and cotija cheese.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.