Pork and vegetables with thin noodles in pork bone based soup.

Chicken & vegetable with noodle in broth.

Thick wheat-flour noodle, vegetable, and chopped green onion in the broth.

6 pcs of nigiri sushi and 6 pcs of California roll.

6 pcs of nigiri sushi and 6 pcs of spicy tuna roll.

Thick noodle in broth with beef.

Thick noodle in broth with chicken.

Thick noodle in broth with seafood.

Thick noodle in broth with vegetable.

Thick noodle in broth with tempura.

Ramen noodle in broth with pork & vegetable.

Ramen noodle in broth with chicken & vegetable.

Young green soybeans.

Assorted fresh raw fish with chef special dressing.

Seared tuna with house dressing & spring mix.

Cubed tuna and cucumber with spicy kimchi sauce.

Traditional Japanese soy paste soup.

House salad.

Spring mix and romance (house miso mayonnaise dressing or fresh honey mustard seeds).

Chef’s choice sashimi & grilled salmon or New York steak with teriyaki sauce.

Tiger shrimp (2 pcs), fried vegetables, & grilled New York steak or salmon with teriyaki sauce.

Tiger shrimp (2 pcs), fried vegetables, & breaded chicken or pork cutlet.

Grilled New York steak with teriyaki sauce & breaded chicken or pork cutlet.

10 pcs of chef’s choice fresh raw fish.

Chef’s choice 20 pcs.

Chef's choice 9 pcs fresh fish over sushi rice. Topped with ikura.

Fresh tuna over sushi rice.

Yellow tail over sushi rice.

Salmon over sushi rice.

6 pcs of nigiri sushi & 6 pcs of spicy tuna roll or California roll.

Soft shell crab with avocado & cucumber.

Shrimp tempura, crab meat with avocado, & cucumber.

Crab meat, avocado, & cucumber.

BBQ eel with avocado & cucumber.

Grilled salmon with cucumber.

Spicy tuna with avocado & cucumber.

Diced spicy scallop with shiso leaf & cucumber.

Six tiger shrimp deep-fried in honey wasabi sauce with pine nuts on top.

Six pot stickers served with a ponzu sauce.

Deep fried tofu. Topped with bonito flakes. Served tempura sauce on the side.

Two skewers grilled kobe beef & vegetable in yaki sauce.

Thinly sliced raw yellowtail with sautéed garlic & jalapeno in hot olive oil.

Tiger shrimps (2 pcs) & seasonal vegetable lightly battered and deep fried. Served with a tempura sauce on the side.

Seasonal vegetable lightly battered and deep fried. Served with a tempura sauce on the side.

Grilled yellowtail collar.

Two grilled chops in barbeque sauce.

Grilled eggplant in miso paste.

Chicken skewer topped with house BBQ sauce (2 pcs).

Black sesame crusted tuna, seared then. Served with house special sauce.

Mushroom stuffed with crab meat and breaded with panko. Served with honey mustard and aioli sauce.

Rib-eye steak, asparagus, and scallions. Topped with teriyaki sauce.

Spicy tuna and tempura crisps, inside; topped with seared tuna with spicy mayonnaise, tempura crisps, green onion, sesame seeds, and house sauce.

Crab meat & avocado.

Spicy tuna & avocado.

Deep fried shrimp, crab meat, cucumber, avocado, & tobiko.

Cucumber & avocado topped with fresh salmon.

BBQ eel with cucumber & topped with avocado.

Crab meat and avocado. Topped with assorted raw fish.

Deep fried shrimp with crab meat topped with eel & avocado.

Deep fried assorted vegetable.

Soft shell crab with avocado, lettuce, cucumber, & tobiko.

BBQ eel & avocado. Topped with fresh salmon & lemon.

Sweet potato, avocado, and cucumber with crab meat & tobiko.

Spicy tuna & avocado. Topped with deep fried snapper, scallop, & tobiko.

Crab meat, unagi, and tobiko inside. Topped with baked salmon.

Deep fried shrimp with crab meat topped with fresh tuna & tobiko.

Crabmeat withtempura shrimp. Topped with tuna, salmon, & crabmeat.

Honey walnut, crab meat, and tempura shrimp with house sauce.

Crabmeat, unagi, & tempura crisps inside. Topped with scallops then baked wrapped with house special sauces.

Fresh tuna, salmon, and avocado. Wrapped with soy wrappers.

Deep fried shrimp and spicy tuna. Topped with avocado, fresh lemon, spicy, and unagi sauce.

Deep fried snapper and green onion in light spicy sauce. Topped with hamachi, jalapeno, and Japanese spices.

60 pcs of salmon, tuna, yellowtail, halibut, albacore, & escolar sashimi.

16 pcs of California, 16 pcs of spicy tuna, 16 pcs of alaska, 16 pcs of honey crunch, and 12 pcs of avocado maki.

16 pcs of caterpillar roll, 16 pcs of rainbow roll, 16 pcs of Philadelphia roll, 12 pcs of tekka maki, 16 pcs of salmon, tuna, yellowtail, & cooked shrimp nigiri.

Boneless chicken grilled. Topped with teriyaki sauce.

Grilled New York steak. Topped withteriyaki sauce.

Grilled salmon fillet. Topped with teriyaki sauce.

Breaded deep-fried pork and chicken cutlet. Served katsu sauce on the side.

Tiger shrimps (4 pcs) & seasonal vegetable lightly battered and deep -fried. Served with a tempura sauce on the side.

Marinated seabass with miso sauce. Served with vegetable.

Four tiger shrimp and fried vegetables, tempura sauce on side.