Chef's Selection, current version is shown
custom beef blend, butter lettuce, tomato, red onion, horseradish aioli, fries.
Fresh local Dungeness crab meat, lemon aioli, cheddar-gouda cheese blend, French fries
Garlic, turmeric, soy & ginger
Harissa & black garlic
Vadouvan, cream, breadcrumbs
Whipped butter with sea salt & chives
Winemaker Notes: Brilliant in color, the wine is bright and fresh with bright citrus fruits, apple and orange blossom. On the palate the wine is full flavored with flavors of green apple, mandarin orange and brioche. Blend: 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend
Winemaker Notes: Brilliant in color, the wine is bright and fresh with bright citrus fruits, apple and orange blossom. On the palate the wine is full flavored with flavors of green apple, mandarin orange and brioche. Blend: 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend
"This Mirabelle Brut has generous fruitful aromas of green apple, peach, apricot and pear, followed by nuances of lemon-lime and vanilla. In the mouth, there are flavors of baked apple, Meyer lemon, ginger and crème brûlée. The palate is crisp on entry with a tangy finish. - Winemakers Sean Thompson and Hugh Davies
The Mirabelle Rosé has generous aromas of strawberry, raspberry, kumquat and rhubarb. Notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate. Juicy on entry, this Rosés bright acidity leads to a long, lingering finish. - Winemakers Sean Thompson and Hugh Davies
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 06:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 11:00AM - 06:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 11:00AM - 06:30PM
Wednesday: 11:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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