A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with cilantro. Gluten-free. Dairy-free. Low fat. Vegetarian.
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers and jalapenos Garnished with tortilla chips, Jack cheese and cilantro. Gluten-free. Dairy-free. Spicy. Low fat.
A hearty chili made from all-natural ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles and garlic. Garnished with Jack cheese. Spicy. Dairy-free and gluten-free.
A delectable blend of roasted corn, red bell peppers, chipotle chilies and potatoes. Garnished with cilantro and green onions. Spicy. Vegetarian, low fat, dairy-free and gluten-free.
A traditional recipe with North Atlantic clams, cream, red potatoes and celery. Gluten-free.
A flavorful soothing broth full of chicken, noodles, carrots, parsnips and dill. Low fat and dairy-free.
A luscious, silky, Organic tomato and sweet cream soup. Vegetarian and gluten-free.
Served with your choice of greens, up to four toppings and dressing.
Organic mixed greens, free-range chicken, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette served on the side. Served with sourdough bread. Dairy-free.
Organic mixed greens, organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette served on the side. Served with sourdough bread. Vegetarian and dairy-free.
Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese and tortilla chips with creamy chipotle dressing served on the side. Served with sourdough bread. Gluten-free. Spicy.
Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions and peanuts with Thai peanut dressing served on the side. Served with sourdough bread. Dairy-free and gluten-free.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta cheese and toasted pumpkin seeds with Meyer lemon vinaigrette served on the side. Served with sourdough bread. Vegetarian and gluten-free.
Crisp romaine, free-range chicken, house-made focaccia croutons and aged Parmigiano-Reggiano with classic Caesar dressing served on the side. Served with sourdough bread.
Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes and Point Reyes blue cheese with balsamic vinaigrette served on the side. Served with sourdough bread. Gluten-free.
Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro and toasted pumpkin seeds with cilantro lime vinaigrette served on the side. Served with sourdough bread. Dairy-free and gluten-free.
Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged Parmigiano-Reggiano with honey Dijon vinaigrette served on the side. Served with sourdough bread.
Massaged kale, avocado, roasted Brussels sprouts, house-made focaccia croutons and aged Parmigiano-Reggiano with classic Caesar dressing. Vegetarian.
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers and feta cheese with green goddess dressing. Vegetarian and gluten-free.
Tri -color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions and tortilla chips with pico de gallo vinaigrette. Vegetarian. Spicy. Dairy-free. Gluten-free.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, roasted Brussels sprouts, cranberry beet relish and toasted pumpkin seeds with pomegranate vinaigrette. Vegetarian. Gluten-free.
Mary’s free-range chicken, avocado, creamy chipotle dressing, green leaf lettuce and pepper jack cheese on ciabatta bread. (No Modifications)
All-natural turkey, house-made basil pesto, green leaf lettuce, tomato and mayo on ciabatta bread. (No Modifications)
All natural turkey, uncured bacon, avocado, green leaf lettuce and mayo on ciabatta bread. (No Modifications)
All-natural roast beef, sharp cheddar cheese, green leaf lettuce, tomato, mayo and Dijon on ciabatta bread. (No Modifications)
Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf lettuce, tomato and English cucumbers on rustic pain levain bread, brushed with Meyer lemon vinaigrette. (No Modifications)
Avocado, pepper jack cheese, green leaf lettuce, sprouts, English cucumbers and tomatoes on ciabatta bread, brushed with Meyer lemon vinaigrette. Vegetarian. (No Modifications)
Hours of Service:
Friday: Closed
Monday: 09:15AM - 12:45PM
Sunday: Closed
Tuesday: 09:15AM - 12:45PM
Saturday: Closed
Thursday: Closed
Wednesday: 09:15AM - 12:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.