Crispy coconut-battered shrimp served with sweet and sour sauce.
Tasty Fried chicken wings mixed with spicy mango sauce.
Deep-fried chicken dumpling served with tara Thai ginger soy sauce.
Calamari lightly breaded and fried to perfection served with sweet and sour sauce.
Deep-fried spicy curried fish served with sweet chili sauce mix cucumber and cut peanut.
Lear noodles, carrot, cabbage, and celery served with sweet and sour sauce.
Imitation crab meat, cream cheese, and scallion stuffed in wonton skin served with sweet, and sour sauce.
Grilled marinated chicken skewers served with peanut sauce and cucumber salad.
Chicken, pork, and beef.
Jasmine rice with shrimps and chicken, pineapple, cashew nuts, pea, carrot, scallion, raisin, and egg cooked in turmeric flavor.
Jasmine rice with real crab meat, egg, and onion.
Shrimp, scallop, calamari, clam, and cod fillet.
Hot and sour soup with lemongrass, kaffir leaf, galangal, mushroom, tomato, onions, green onion, cilantro, and your choice of protein.
Coconut milk soup with galangal, lemongrass, kefir leaf, onion, mushroom, tomato, cilantro with spicy lime sauce, and your choice of protein.
Chicken wrapped wontons, bok choy, bbq pork, and scallion in clear broth.
Thai traditional slow-braised pork rib, mushroom, onion, tomatoes, basil, scallion, cilantro, and Thai herb.
Mixed seafood with aromatic Thai herb and chili soup.
Mushroom with young peppercorn, kachai, red bell and basil in garlic, and chili sauce. (served with jasmine rice)
The vegetable clear broth with tofu, onion, bok choy, scallion, and cilantro.
Golden fried tofu. Served with sweet and sour sauce on top of crush peanut.
Fried tofu with onion, pea and carrot, black fungus, and mushroom in vegan garlic gravy. (served with jasmine rice)
Stir-fried mixed veggie and tofu in the vegan garlic sauce. (served with jasmine rice)
Paste in coconut milk with eggplant, tofu, bamboo shoot, red bell, and basil. (served with jasmine rice)
Paste in coconut milk with kabocha squash, tofu, red bell, and basil. (served with jasmine rice)
Yakisoba noodle with tofu, cabbage, carrot, onion, mushroom, bean sprout in vegas sauce.(not served with rice) stir-fried.
With tofu, Chinese broccoli, onion, tomato, scallion and cilantro in the vegan sauce. Not served with rice) jasmine rice.
Grilled beef with tomato, cucumber, red onion, mint, cilantro, scallion, and lemon dressing.
Ground meat with mint, red onion, scallion, cilantro, ground roast rice, and lemon dressing.
Shrimp (2 pcs), papaya, green bean, tomato, and peanut in garlic-lime dressing.
Silver noodle with shrimp, ground pork, calamari, onion, carrot, ground roast rice, mint, scallion, and cilantro in lemon dressing.
Beef short rib simmered in a hearty yellow curry coconut milk with red bell peppers, potatoes, and carrots.
Deep-fried whole tilapia with Thai three flavored sauce.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 12:00PM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 12:00PM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.