Savory pan fried cakes of chickpeas, hearts of palm and artichoke, topped with pickled red onion, vegan tartar sauce and a small organic salad. Like crab cakes (without the crab). Vegan.
2 eggs on a bed of goldfish crackers and garnished with a pickled sweet pepper
Crsipy sprouts drizzled with our house made glaze and sprinkled with Parmesan cheese. Vegan without Parmesan cheese.
With your choice of topping.
Select 3 (classic, cilantro jalapeno, or lemon artichoke). Served with carrots, cauliflower and grilled naan. Vegan without naan.
Served with lemon butter.
Served with your choice of ranch or vegan ranch. Vegan.
Served with house tortilla chips
Corned beef, sauerkraut, and Swiss cheese rolled up in an egg roll wrapper, fried crisp, and served with 1000 island or Dijon mustard
Hand cut zucchini beer battered and fried (vegan)
A blend of crisp kale and romaine, topped with chopped avocado, toasted almonds, pepitas and hemp seeds, tossed in a creamy lemon dijon dressing. Vegan.
Call to ask for soup of the day
Fresh greens, red onions, cucumbers, cherry tomatoes, tossed with your choice of dressing. Vegan.
Romaine tossed in our house made Caesar dressing, topped with Parmesan cheese and croutons.
A blend of crisp fresh greens, carrots, red cabbage, pickled jalapenos and banana peppers, tossed in our spicy peanut ginger dressing, garnished with scallions and cilantro. Vegan.
Beer and panko battered pacific cod, served with tartar sauce, fries and house slaw.
Red curry with tender chicken, shrimp or tofu over a bed of brown basmati rice served with grilled naan. Ask for it spicy. Vegetarian with tofu
Tender corned beef topped with Swiss, sauerkraut and 1000 island on grilled rye. Substitute smoked turkey.
Smoky maple tempeh, crisp romaine, tomatoes and avocado with creamy chive sauce on a greek flatbread. Vegan.
Tender, spicy marinated chicken, battered and deep fried, tossed with firkin hot sauce on a white bun with pickle chips.
Habanero pepper jack cheese, roasted jalapenos, pickled pepper rings, lettuce, tomato, sriracha mayo and piled high with Cajun shoestring fries.
Our firkin taste on the midwestern classic, 3 steamed angus beef and grilled onion patties, topped with pickle chips. Ask for ketchup or house sauce.
Grilled sausage, caramelized onion and Guinness gravy, served with hefeweizen bread.
Smoked turkey, corned beef, applewood bacon, Irish cheddar, lettuce, tomato and spicy mayo piled high on white bread.
Marinated flank steak, smoky cheese sauce, pickled pepper rings, grilled onion and roasted tomatoes.
Chickpeas with capers, spices and vegan mayo, topped with tomato and lettuce on toasted wheat. Vegan.
Lettuce, tomato and house sauce.
Irish cheddar, Swiss cheese, applewood bacon, roasted leeks, caramelized onions and house sauce.
Garlic mushrooms, crumbled bleu cheese, roasted tomatoes and 1000 island sauce.
In-house smoked turkey or smoked tri-tip with savory au jus on a hoagie roll with melted Swiss cheese
House made seitan with spicy and sweet gochujang sauce on abed of rice and stir fried broccoli (vegan). Can be substituted for steak for $2 upcharge
Kids 11 and under please. Served with shoestring fries, fruit, carrot sticks, steamed broccoli, basmati rice or Engish peas and choice of main item.
Call to ask the vegetable of the day
House baked beer bread, served with lemon butter
Hours of Service:
Friday: 11:00AM - 07:45PM
Monday: 11:00AM - 07:45PM
Sunday: 10:00AM - 07:45PM
Tuesday: 11:00AM - 07:45PM
Saturday: 10:00AM - 07:45PM
Thursday: 11:00AM - 07:45PM
Wednesday: 11:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.