Please call the restaurant for our daily hot soups.
Monster sized nachos with SunChorizo, sunflower nacho cheese, guacamole, pico de gallo, jalapeno, green onion and cashew sour cream. Gluten free.
SunChorizo, cashew cheese, pico de gallo, avocado and basil ranch. Raw and gluten free.
Pan seared cauliflower w/ house Buffalo sauce, house sour cream & celery sticks, GF
avocado, radish, crushed red pepper, cherry tomatoes, olive oil on thick focaccia (GF +2)
Please call restaurant for soup of the day. Gluten free.
your choice of potato w/chipotle cream, Tempeh Bacon & Nacho Cheese, BBQ jackfruit or Seasoned Mushroom w/Marinated onions
Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, garlic gluten free croutons and tossed in Caesar dressing. Gluten free.
Massaged kale, SunChorizo, marinated mushrooms and bell peppers, pico de gallo, 3 house dressings (nacho, mayo and special sauce), raisins and a crown of banana slices. Raw and gluten free.
Hot soup of the day with choice of Caesar, kale or mixed green salad.
Mixed Greens, Romaine Lettuce, Shredded Carrots, Cucumber, Tomatoes, Pickled Cabbage, Chickpeas Choice of Dressing: Ranch, Caesar, Balsamic Vinaigrette
Marinated tempeh patty, mix greens, chipotle mayo, avocado and pickled radish. Served with your choice of side and GF Ciabatta bun.
Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread.
Follow Your Heart Provolone cheese on Dave’s Killer bread grilled to perfection with onions, mushrooms, pico de gallo & liquid smoke. (GF bread available)
Tempeh, Dave’s killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce.
2 house seasoned Beyond Burger patties, cheese, lettuce, tomato, house mayo on whole wheat bun. Includes side dish.
Quinoa pasta with tomato and cashew mac sauce baked in a cast iron skillet. Gluten free.
Mung bean dal omelet filled w/pico, spinach, veggies, mushrooms & house sour cream, topped w/avocado & served with choice of side, GF
crispy thick waffle topped w/coconut whipped cream, maple syrup, fresh seasonal fruit, GF
jack fruit inspired “crab cakes” over lemon butter & garlic pasta w/ basil and sautéed mushrooms. Garnished w/ capers, chives & house sour cream. GF
San Marzano tomatoes, cashew cheese, smoked sea salt, olive oil, cracked black pepper and fresh basil. Choose a crust
Walnut pesto, crimini mushrooms, cherry tomatoes, Kalamata olive, cashew cheese and garlic pecan cheese. Choose a crust
broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. Choose a crust.
Tofu, zucchini, carrot, broccoli, bok choy, spinach sauteed in a mild spiced peanut lime sauce mixed with rice noodles. GF
sliced portobello mushrooms with sautéed green beans over truffled mashed potatoes w/ a savory au jus sauce. GF
Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy king mushroom pieces and crispy onions. Finished with sweet siracha mayo sauce & served with Sunomono salad. GF
High protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy coconut cauliflower Alfredo sauce. w/ whole wheat bread Topped with pan seared Daring pieces.. GF
Romaine lettuce, green & red cabbage, red bell peppers, carrots & green onions tossed with a citrusy peanut dressing & topped with Mandarin orange slices, toasted almonds, gluten free crispy Thai noodles, & our sweet & sour Daring nuggets. GF
Daring protein bites marinated & glazed with Mandarin oranges, maple syrup & some spices to zest it up! GF
tomato sauce, roasted tomatoes, mac sauce, tempeh bacon, pineapple, red onions, green onions & smoked salt, (GF option, SF)
Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with Parmesan, Kalamata olives. cashew sour cream and balsamic reduction
Smooth & creamy shake made with kale, banana, apple, dates, mushroom powder & botanicals, pea protein, hemp protein, spirulina, gogi, fresh vanilla & natural almond flavor
Kale, celery, spinach, cucumber and apple.
Apple, lemon and ginger.
Apple and carrot.
Layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave. GF
Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave. GF
Made with organic gluten free flour, organic cane sugar and house made butter. GF
Made with organic gluten free flour, organic cane sugar and house made butter GF
Rich cashew agave blend with fresh blueberries. Gluten Free
Layers of chocolate cream and vanilla cream made with cashews, agave, raw cacao GF
Rich cashew agave blend with fresh blueberries. Gluten Free
tofu omelet filled with tomato, arugula, seasonal veggies & mushrooms topped with avocado, cashew cheese & chives, served with rosemary potatoes or mixed greens salad, GF
GF waffle with seasonal fruit, cashew cream and pure maple syrup
open faced gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, and hollandaise sauce, & chives served with rosemary potatoes or mixed greens salad
Avocado Toast – radish, crushed red pepper, cherry tomatoes, olive oil on focaccia
seasoned red potatoes, onion, tempeh bacon, provolone, cremini mushrooms & tofu scramble w/ salsa
Whole wheat bread dipped in cashew cream batter, topped with cinnamon apples and coconut whipped cream.
Sweetened with agave.
1/2 lemonade and 1/2 black iced tea.
Unsweetened, brewed tea by award-winning Art of Tea.
Unsweetened by award winning Art of Tea.
Organic direct-trade Blue Bottle Blend from City Bean.
Ranch, balsamic or Caesar dressing.
chopped Romaine, GF garlic croutons, cashew Caesar dressing, pepitas, tomatoes
massaged kale, vegan ranch dressing, tomatoes, nutritional yeast GF
Hours of Service:
Friday: 10:00AM - 09:45PM
Monday: 10:00AM - 08:45PM
Sunday: 09:00AM - 08:45PM
Tuesday: 10:00AM - 08:45PM
Saturday: 09:00AM - 09:45PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.