Oval shaped plain leavened bread. Baked in tandoori oven.

Naan mixed with chopped onions. Baked in tandoori oven.

Naan stuffed with ground lamb. Baked in tandoori oven.

Naan stuffed with cheese. Baked in tandoori oven.

Naan mixed with chopped garlic. Baked in tandoori oven.

Naan stuffed with mixed nuts, raisins, and coconut. Baked in tandoori oven.

Naan stuffed with chopped chicken tikka. Baked in tandoori oven.

Wheat flour bread. Baked in tandoori oven.

Wheat flour bread. Baked in tandoori oven.

Wheat flour dough ball soaked in flavored sweet syrup.

A Bengali delicacy a rich cheesecake without a crust with sweet cream, pistachio, and nuts.

Rice pudding with coconut cream.

Mango ice cream.

Served with soup or salad, rice and naan. Serves for one.

Served with soup or salad, rice and naan. Serves for two.

Served with soup or salad, rice and naan. Serves for two.

Served with soup or salad, rice and naan. Serves for one.

Served with soup or salad, rice and naan.

Served with soup or salad, rice and naan. Serves for one.

Cooked in light gravy with mild ground spices.

Cooked in fresh spices, turned, and tossed. Served in an iron wok.

Cooked with potatoes, hot spices, and light lemon sour sauce.

Cooked with fresh ground spices, tomatoes, bell peppers, and herbs.

Cooked with onion, tomato, bell peppers, vegetables, and thick sauce.

Mushroom cooked in curry sauce.

Cooked in diamond cut onion, tomato, and fresh spices.

Curry with fresh fried garlic, and sweet mango sauce.

Topped with tomatoes, herbs, and spices.

Spinach and herbs cooked in thick gravy sauce.

Sweet and sour dish cooked with lentil in Bengali spices.

Cooked with cream, mixed nuts, coconut, ginger garlic sauce, and herbs.

Cooked with coconut cream and special sauce.

Cooked in creamy tomato sauce with herbs.

Freshly ground spices nuts, garlic, cilantro, bell pepper, and cooked with the chef’s special sauce.

Cooked with sweet sour sauce and a combination of herbs.

Ground lamb or beef curry cooked peas and herbs.

Cooked in light gravy sauce with mild ground spices.

Cooked in fresh spices, turned and tossed, and served in an iron wok.

Cooked with potatoes, hot spices, and light lemon sour sauce.

Cooked with fresh ground spices, tomato, bell peppers, and herbs.

Chicken cooked with onion, tomato, bell pepper, and vegetables in the thick sauce.

Chicken cooked with mushrooms in curry sauce.

Cooked in diamond cut onion, tomato, and fresh spices.

Chicken curry with fresh fried garlic and sweet mango sauce.

Chicken topped with fresh tomatoes, herbs, and spices.

Cooked with spinach and herbs in thick gravy sauce.

Sweet and sour dish cooked in thick lentil in Bengali spices.

Chicken cooked with cream, mixed nuts, coconut, ginger garlic sauce, and herbs.

Chicken cooked with coconut cream and special sauce.

Marinated chicken roasted in clay oven and cooked in creamy tomato sauce.

Chicken cooked in a sweet and sour sauce and a combination of herbs.

Chicken tikka cooked in creamy tomato base sauce, with fresh herbs, and spices.

Chicken tikka cooked with fresh spices, turned, tossed, and served in iron karahi.

Chicken tikka cooked with fresh tomato, bell pepper, ground spices, and herbs.

Chicken tikka cooked with mixed vegetables and thick sauce.

Ball shaped lamb keema marinated in fresh spices, cooked in a thick sauce, tossed, and served in iron karahi.

Freshly ground spices garlic, cilantro, bell pepper, mixed nuts, and diced bell pepper. Cooked in the chef's special sauce.

Freshly ground spices garlic, cilantro, bell pepper, mixed nuts, and diced bell pepper. Cooked in the chef's special sauce.

A mix of roasted spices combined with fresh herbs, onions, and tomatoes.

A mix of roasted spices combined with fresh herbs, onions, and tomatoes.

A mix of roasted spices combined with fresh herbs, onions, and tomatoes.

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Sweet mango preserves.

Fresh chopped onion, tomato, and cilantro.

Fresh yogurt mixed with diced tomato, cucumber, and carrot.

Pickled mango.

Pickled lime.

Cooked in light gravy sauce with mild ground spices.

Cooked in light gravy sauce with mild ground spices.

Cooked with fresh ground spices, tomato, bell pepper, and herbs.

Cooked with fresh ground spices, tomato, bell pepper, and herbs.

Cooked with spinach and herbs in thick gravy sauce.

Cooked with spinach and herbs in thick gravy sauce.

Fish cooked with coconut cream and special sauce.

Shrimp cooked with coconut cream and special sauce.

Sweet and sour dish cooked with lentil in Bengal spices.

Sweet and sour dish cooked with lentil in Bengal spices.

Cooked with potatoes, hot spices, and light lemon sour sauce.

Cooked with potatoes, hot spices, and light lemon sour sauce.

Cooked in fresh spices, turned and tossed, and served in an iron wok.

Cooked in fresh spices, turned and tossed, and served in an iron wok.

Cooked in a thick spicy sauce.

Cooked in a thick spicy sauce.

Pan fried fish with onions and herbs.

Cooked with cream, mixed nuts, coconut, ginger garlic sauce, and herbs.

Cooked with cream, mixed nuts, coconut, ginger garlic sauce, and herbs.

Mixed vegetable cooked in light gravy sauce with mild ground spices.

Mixed vegetable cooked with coconut cream.

Mixed vegetable cooked with coconut cream.

Cooked in light gravy sauce.

Mixed vegetables cooked with fresh spices and served in iron wok. Cooked in onion, tomato, bell peppers with light gravy sauce, and mild ground spices.

Mixed vegetables cooked with fresh spices and served in iron wok. Cooked in onion, tomato, bell peppers with light gravy sauce, and mild ground spices.

Okra.

Potato and cauliflower.

Cauliflower.

Potato and peas.

Potato and mushroom.

Potato.

Garbanzo beans. Cooked with onions, garlic in light gravy, and creamy sauce.

Spinach.

Spinach and potato.

Spinach and lentil.

Spinach and mushrooms.

Spinach and cheese. Chopped spinach, cheese cooked with ginger, and garlic in creamy sauce.

Cheese. Cheese cooked with garlic, ginger, nuts, coconut, and creamy sauce. Cooked with creamy tomato sauce and mild ground spices.

Cheese.

Bean curd.

Red lentils cooked in onions, garlic, tomatoes, and spices with light butter.

Black lentils, kidney beans, mung beans, cooked with butter, and cream.

Vegetable ball. Mixed vegetable ball cooked with creamy sauce.

Mixed vegetable cooked with nuts, coconut, and creamy sauce.

Eggplant. Roasted mashed eggplant cooked with peas, and fresh ground spices in light creamy sauce.

Lightly buttered leavened round shaped soft bread.

Lightly buttered leavened stuffed with potatoes.

Lightly buttered leavened bread stuffed with ground meat and peas.

Rice cooked with a blend of spices.

Aromatic basmati rice.

Aromatic basmati rice fried with eggs and peas.

Aromatic basmati rice fried with peas and onion.

Aromatic basmati rice cooked with ground lamb.

An authentic vegetable soup with lentils and mild herbs.

Chopped chicken with mild herb in chicken broth.

Cucumber, lettuce, tomato mix with olive oil, and vinegar.

Grilled chicken with cucumber, lettuce, tomato, and mix with olive oil.

Basmati rice cooked in light butter with biryani special spices.

Basmati rice cooked in light butter with biryani special spices.

Basmati rice cooked in light butter with biryani special spices.

Basmati rice cooked in light butter with biryani special spices.

Basmati rice cooked in light butter with biryani special spices.

Basmati rice cooked in light butter with biryani special spices.

An assortment of chicken tikka, lamb tikka, shrimp tandoori, onion pakora, and vegetable samosa.

Crispy flour patties stuffed with delicately spiced vegetables or ground beef, or chicken.

A triangular crispy flour patty filled with lamb, peas, and carrots.

A triangular crispy flour patty filled with chicken, peas, and carrots.

Mixed vegetable fried with gram flour.

Crispy onion ball fried with gram flour, served with chutney.

Crispy cheese fried with gram flour.

Boneless tender cubed chicken marinated with mild spices and cooked in clay oven.

Boneless tender cubed lamb marinated with fresh ground spices and cooked in clay oven.

Minced lamb mixed with spices, cooked in clay oven on a skewer.

An assortment of vegetable samosa, onion pakora, and vegetable pakora.

Cheese baked in a clay oven.

Fried cauliflower florets cooked with onion, bell peppers, and tomatoes in light special sauce.

Crispy lentil crackers.

Mango yogurt shake.

Sweetened yogurt shake.

Salted yogurt shake.

Hot tea with milk.

Spinach cooked with spices.

Mixed vegetables cooked with special spices.

Cauliflower cooked with spices and herbs.

Potato and cauliflower cooked with spices.

Potato and peas cooked with curry spices.

Spinach and potato cooked with curry spices.

Spinach, potato, and mushroom cooked with spices.

Mixed vegetables cooked in curry.

Potato cooked with spices.

Eggplant and potato cooked with spices.

Roasted mashed eggplant cooked with peas and freshly ground spices.

Eggplant and bean curd cooked with spices.

Bean curd cooked with special spices.

Bean curd cooked with spinach.

Bean curd with spinach and mushroom.

Mushroom cooked with spices.

Mushroom and potato cooked with spices.

Mixed vegetables cooked with coconut milk.

Boneless cubed chicken marinated in fresh spices and baked in a tandoori oven. Prepared in the wood burning clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.

Boned chicken marinated in yogurt and fresh spices, baked in tandoori oven. Prepared in the wood burning clay oven, served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.

Minced lamb mixed with spices and baked in a tandoori oven on a kebab skewers. Prepared in the wood burning clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.

Cubed tender lamb marinated in fresh spices and baked in a tandoori oven. Prepared in the wood burning clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.

An assortment of tandoori chicken, chicken tikka, lamb tikka, and seekh kebab. Prepared in the wood burning clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.

Large shrimp marinated in fresh ground spices, baked in a tandoori oven, and served with rice. Prepared in the wood burning clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.

Fish marinated in fresh ground spices, baked in a tandoori oven, and served with vegetable rice. Prepared in the wood burning clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.

Combination of fish and shrimp, marinated in spices, baked in a tandoori oven, and served with vegetable rice. Prepared in the wood burning clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.