in: cucumber cream chesse, crab and srimp out: spicy tuna, spycy mayo, eel sauce and siracha
in: srimp cucumber, avocado and crem cheese out: crab
in: cucumber avocado and crab out: eel sauce spicy mayo sauce, black tiger shrimp
Penne pasta and mild cheddar cream with mixed fruit.
Battered chicken breast strips and mixed fruit.
Angus beef patty, cheddar cheese, brioche bun and waffle fries.
burger combine with cheered cheese, thousand island sauce, anaheim chili, caramelized onion and arugula.
Boneless chicken breast seasoned to perfection, freshly breaded, served on a toasted buttered bun with pickle chips, onions and our signature chipotle & siracha mayo sauce.
australian wagyu patty burger combine with shereeded cheese, thousand island dressing, anaheim chili, caramelized and arugula.
Grilled or Regular
Usda prime. Hand-cut and trimmed in house, prime ribeye, chimichurri , mash potatoes, asparagus
Parmessan Risotto, broccolini, mushroms maitaki, miso burblanc, tamari soy sauce.
Filet mignon and lobster, asparragus, tomatoe and blue cheese.
Ribe eye, Filet Mignon, Shrimp, lobster, asparragus, tomatoe and blue cheese
seasoned grilled salmon, cauliflower, broccolini, asparagus, citrus beurre blanc
blackened seasoned chicken breast, spinach rice, sautéed asparagus and green beans, citrus beurre blanc sauce.
hand-cut and trimmed in-house, american beef tenderloin, mushroom demi glaze, blue cheese mash potatoes, sautéed spinach.
smoke brined, bone-in snake river farms heritage pork, dried apricots, sage brown butter, mash potatoes, green beans
3 bones toped with a fennel salad, onion and radish, chimichurri on top and a side of 5 mild spicy shrimp with toast baguette
chicken, garlic, mushrooms, sun-dried tomatoes, parmesan cheese, basil cream.
seared scallops, brussel sprouts, diced yukon potatoes, dried apricots, orange cherry beurre blanc
12 oz brussel sprouts
australian wagyu hand cut and trimmed in house, mushroom demi glaze, blue cheese mashed potatoes, sautéed spinach.
chilled vanilla bean custard with scorched turbinado sugar and seasonal berries.
Vanilla butter cake, lemon curd, whipped vanilla chiffon.
Dark cocoa and vanilla cake layers with chocolate satin cream and vanilla custard.
Artichokes, fresh spinach, 4 cheese fondue and pita points.
Fried Calamari, sage, rosemary, arugula, Parmesan, sriracha aioli, cocktail sauce.
Asiago cheese, brie cheese, vino rossi salame, Italian pork salami and prosciutto with almonds walnuts and bread.
Fresh avocado, cilantro, onion, queso fresco, citrus-chile tostadas.
4 garlic butter shrimp, lemon juice, capers, panko Parmesan cheese.
Ahi tuna, ponzu, green onions, cucumber, avocado, ginger and crispy wonton.
Asiago cheese, brie cheese, vino rossi salame, Italian pork salami and prosciutto with almonds walnuts and bread.
Garlic Butter
Truffle Butter
Hours of Service:
Friday: 12:00PM - 11:00PM
Monday: Closed
Sunday: 11:00AM - 11:00PM
Tuesday: 12:00PM - 11:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 12:00PM - 11:00PM
Wednesday: 12:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.