Select cured meats, cheese, honeycomb, olives, seasonal garnish, grilled baguette. Serves 2-4
Lightly salted and crispy, herb oil. Served with garlic parmesan aioli.
Roasted and served with romesco sauce, candied walnuts, and micro cilantro.
Choice of pork or tofu. Glass noodles, vegetables, fresh hand-rolled authentic Vietnamese-style eggrolls served with fish sauce.
Sizzling hot pot style, chili garlic oil, grilled baguette
3 oz salmon, lentil succotash, tomato, onion, pesto sauce, salmon roe.
Sushi grade ahi tuna, avocado, ponzu, seaweed, radish, salmon roe. Served with wonton crisps.
Yellowtail sashimi, avocado purée, dragonfruit, cucumber, passionfruit vinaigrette, micro cilantro
Thinly-sliced steak carpaccio on top of crispy veal chicharron, balsamic puree
Serves on top of bone marrow, crispy potatoes, micro cilantro, crispy onion rings, balsamic purée.
3 beef sliders, caramelized onions, swiss cheese, spanish chorizo, house-made burger sauce, arugula
3 oz skirt steak, crispy baby potatoes, chimichurri, pickled mushrooms, garlic parmesan aioli
Red apple, pepitas, grapes, avocado lemon dressing.
Buffalo mozzarella, heirloom tomatoes, Thai basil, balsamic pearl caviar
Roasted artichoke, sweet tomato, micro cilantro, merlot dressing, feta cheese
Roasted mushroom cream, 3-taster of mushrooms (pickled, creamed, and roasted)
Arborio rice, roasted wild mushroom, pickled mushrooms, herb oil.
Scallops, artichoke purée, roasted artichoke, chicken jus, salmon roe.
Branzino, lentil salad, pesto sauce, roasted artichoke
Mediterranean/Asian fusion. Romesco sauce, pesto sauce, roasted cauliflower, roasted carrots
Eggplant purée, roasted rainbow baby carrots, lamb jus
Romesco kimchi, roasted potatoes, roasted baby carrots
9 oz filet mignon, mushroom purée, potatoe lasagna, roasted mushrooms, veal jus
20oz steak, chimichurri sauce, pickled mushroom, shishito peppers, roasted potatoes.
Garlic, sherry honey soy butter, sesame seeds.
Roasted with fuji apples. Served with pomegranate, parmesan, sherry vinaigrette.
Served with garlic parmesan aioli
Vanilla bean, sugar, rum.
Baked banana brûlée, topped with mango sorbet. With coconut and oats.
Vanilla ice cream, whipped cream, chocolate sauce.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: Closed
Sunday: 03:00PM - 08:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.