Wild red tuna.
Cooked black tiger prawn.
Fresh salmon.
Egg.
Chef's choice of 7 Nigiri Sushi and 6 Tuna Roll served with certified organic spring mix and miso soup.
Salmon Roe
Yellowtail Amberjack
Deluxe Nigiri Combination
Yellowtail.
Hokkaido scallop.
Marinated wild mackerel.
Wild albacore tuna.
Flying fish roe.
Fresh water eel.
Wild halibut.
Fried bean curd.
Langoustine.
Wild red snapper.
Wasabi fish roe.
Yellowtail belly.
Wild Sea Urchin
Chef's choice of sliced assorted fresh fish scattered over sushi rice, served with organic spring mix & miso soup
Sweet shrimp
Cooked Octopus
Snow crab and avocado with sesame seeds.
Red tuna.
Shrimp tempura and snow crab, wrapped in salmon, scallion, and tobiko.
Asparagus tempura and snow crab with spicy sauce.
Fresh avocado with sesame seeds.
Salmon, cream cheese, tobiko, and kaiware radish sprouts.
Eel, cucumber, radish sprouts, wrapped in avocado.
Snow crab, scallop and shrimp wrapped in avocado, tuna, and tobiko.
Shrimp tempura, avocado and tobiko.
Mackeral, pickled ginger and scallions.
Shrimp tempura, snow crab and cucumber wrapped in eel and avocado.
Shrimp tempura, freshwater eel, avocado, scallion and tobiko.
Chicken tempura, snow crab and cucumber.
Spicy tuna, avocado, and cucumber with spicy sauce.
Shrimp tempura wrapped in tuna, yellowtail, scallion and tobiko.
Eel, avocado, cucumber wrapped in tuna and salmon.
Cucumber with sesame seeds.
Yellowtail and scallion with sesame seeds.
Fatty tuna and scallion.
Tempura shrimps, spicy tuna, snow crab mix, and cucumber wrapped in California avocado, yellowtail, scallion and tobiko.
Snow crab, avocado, topped with a variety of fish.
Albacore and yellowfin tuna rolled inside out.
Salmon. yellowtail, cucumber, and tobiko with spicy sauce.
Eel, avocado, cucumber, and tobiko.
Spicy scallop, asparagus, and tobiko with sauce.
Lobster, asparagus, avocado wrapped in salmon and tobiko with sauce.
Salmon and avocado with sesame seeds.
Salmon skin, cucumber, kaiware, yamagobo, shiso, and scallion.
Tuna and cucumber with spicy sauce.
California roll with spicy sauce.
Deep-fried spicy tuna with sauce.
Salmon and cucumber with spicy sauce.
Scallop, avocado, and cucumber with spicy sauce.
Softshell crab tempura, cucumber, and scallion with spicy sauce.
Albacore tuna, avocado, and eel with sesame seeds.
Fresh water eel and cucumber with sesame seeds.
Spinach, tofu, cucumber, pickled burdock, shitake, kanpyo gourd, radish sprout, and pickled ginger.
Cold Buckwheat noodles with scallions, wasabi and dipping sauce.
Cold Buckwheat noodles with prawns and vegetables Tempura.
Noodles and broth with seaweed and scallion.
Noodles and broth with chicken and vegetables.
Noodles and broth with wild vegetables.
Noodles and broth with shrimp and vegetable tempura.
Noodles and broth with grilled salmon and vegetables.
Noodles and broth with a sweet tofu pouch and vegetables.
and broth with grilled eel and vegetables.
Organic spring mix and rice and a choice 2 items.
Boiled green soybeans.
Fried organic tofu in broth.
Pan-fried dumpling. Meat (Pork & Chicken )
Seaweed salad.
Lightly salted, grilled Yellowtail collar
5 pieces Yellowtail Sashimi
5 pc. Tuna Sashimi
5 pc. Salmon sashimi
5 pieces Bluefin Tuna
Organic soy bean with tofu, wakame and scallions.
Premium grade Japanese rice.
Premium grade sushi rice
Grilled Norweigan Mackerel with grated radish and vegetables.
Deep-fried panko-breaded pork tenderloin, served with vegetables.
Tonkatsu topped with our special sweet miso glaze.
3 prawns and vegetables deep-fried in a light tempura batter.
Grilled boneless salmon fillet with teriyaki sauce and vegetables.
12 oz. certified Black Angus New York steak, with sauteed vegetables.
Fresh tuna with daikon radish, shiso leaf and garnish.
Assortment of fresh raw fish. Chef choice.
Deep-fried panko-breaded chicken breast, with vegetables.
Assorted fresh vegetables deep-fried in a light tempura batter.
Grilled boneless chicken with teriyaki sauce.
Broiled fresh water eel served over rice with eel sauce.
Noodle soup.
Flavored with seasoned soybean paste.
12 oz.
12 oz.
16.9 oz.
19.9 oz.
6.76 oz.
Hours of Service:
Friday: 11:00AM - 01:45PM, 03:00PM - 07:15PM
Monday: Closed
Sunday: 11:00AM - 01:45PM, 03:00PM - 07:15PM
Tuesday: 11:00AM - 01:45PM, 03:00PM - 07:15PM
Saturday: 11:00AM - 01:45PM, 03:00PM - 07:15PM
Thursday: 11:00AM - 01:45PM, 03:00PM - 07:15PM
Wednesday: 11:00AM - 01:45PM, 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.