Udon soup thick wheat noodles with seasonal vegetable in hot broth.
Udon soup thick wheat noodles with seasonal vegetable in hot broth.
Udon soup thick wheat noodles with seasonal vegetable in hot broth.
Udon soup thick wheat noodles with seasonal vegetable in hot broth.
Udon soup thick wheat noodles with seasonal vegetable in hot broth.
Udon soup thick wheat noodles with seasonal vegetable in hot broth.
Sauteed thick wheat noodle with vegetable with beef or pork or chicken.
Deep fried kurobuta tenderion with panko served with house curry sauce.
Deep fried chicken nugget served with house curry sauce.
American wagya beef with house curry sauce.
Spicy tuna, cucumber, BBQ eel roll wrapped with crispy salmon skin, topped with spicy sauce, scallion, tobiko, and chili pepper.
Tuna, avocado, mango roll, and tobiko.
Salmon tempura, wasabi mayonnaise, avocado, cucumber, tobiko roll, topped with crunchy arare, and unagi sauce.
Fresh yellowtail, basil, Hawaiian papaya roll, topped with fresh scallop, avocado. Torched to perfection. Served with balsamic orange sauce, creamy garlic sauce, scallion, and tobiko.
Shrimp tempura, spicy tuna, cucumber roll, topped with BBQ eel, avocado. Served with unagi sauce, super spicy sauce, scallion, and tobiko.
Crab salad basil, spicy tuna roll topped with fresh salmon Special sigu.
Crab salad, wine sauce topped with fresh salmon and, finished with wine sauce and, wasabi tobiko.
Lobster salad, avocado, cucumber roll, topped with BBQ eel tempura, senved with unog sauce Lobster salad, avocado, cucumber roll, topped with BBQ eel tempura, served with unog sauce raspberry wine sauce and tobiko.
Shrimp tempura, avocado, cucumber roll topped with 280 eel sliced mangtunagi sauce, mange wine sauce and, tobiko.
Shrimp tempura, avocada, cucumber mot topped with fresh abade tung redni bonito flake, ponzu sauce & cilantro.
Shrimp tempura, jalapeno, spicy tuna roll wrapped with fresh yellowtal salt, bpped with crunchy wonton skin and spicy aioli, creamy garlic sauce, en spicy sauce, the contro.
Hawaiian papaya, snow crab salad avocado roll topped with bilo.
BBQ eel, cream cheese, crab salad, avocada mang, tohle nl Tempus fried Senec sauce, and mango wine sauce.
Smoked salmon, avocada cream cheese, mango roll,and bike.
Baked crab salad avanda spicy tunaroll, topped with salmon, tuna, hamachi, cheese with super spicy sauce, ugnagi sauce, and jalapena, scallion, and tobiko.
Lobster salad, avacado, cucumber roll, topped with red tuna slice mango, garlic creamy sauce, and tobiko.
Crab salad, basil, avacado roll, topped with fried soft shell crab, unagi sauce, pico de gallo, and kiwi wine sauce.
Shoft shell vrab tempura, avacoda, basil roll, topped with fresh salmon, mango with sweet and spicy aioli, and black tobiko.
Snow crab salad avacado and cucumber roll topped with four kinds fresh fish.
Tempura shrimp, mango, avacado roll, topped with seared spicy tuna, escalar, and yuzu miso sauce.
Diced fresh scallops, spicy sauce, and tobiko roll.
Fried soft shell crab, cucumber, tobiko, and lettuce roll.
BBQ fresh water eel with avacado, and cucumber roll.
Shrimp tempura with avacado, and cucumber roll.
Fresh spicy tuna and avocado roll.
Crab salad with avacado roll.
Fresh blue fin tora diced with scallion roll.
Fresh yellow tail diced with scallion roll.
Fresh tuna roll.
Fresh salmon and avocado roll.
Cucumber roll.
Avocado roll.
Cooked sweet egg, pickles, cucumber and dried fish powder roll.
Nine pieces of seasonal vegetables.
Four pieces and three pieces vegetable.
Four pieces scallop and three pieces vegetable.
Four pieces shrimp, threee pieces scallop, and six pieces vegetable.
Rice and soup cooked with chicken and vegetable in hot pot.
Rice and soup cooked with crab, scallops, and vegetable in hot pot.
Rice and soup cooked with duck breast and vegetable in hot pot.
Rice and soup cooked with mushrooms, egg, and vegetable in hot pot.
Grilled yellowtail cheek served with ponzu sauce.
Deep Japanese tofu served with light soy dashi sauce.
Blanced seasoned soy beans.
Japanese style seaweed salad.
Pork Belly with miso galze.
Grilled marinated beef short rib.
Flavorful Japanese style soft cooked beef tendon.
Deep fried chicken nugget.
Fried chicken wing choice spicy or regular.
Fried vegetable potato cake.
Squid legs.
Boiled spinach salad with sweet soy broth and sesame sauce.
Pan fried or deep fried dumplings served with chilli and soy dipping sauce.
Grilled atka mackerel served with ponzu sauce.
Cold tofu with traditional garnish.
Grill whole squid served with ponzu sauce.
Soften cooked soy flavorfull balck pork belly.
BBQ fresh water eel.
Clams cooked in Japanese rice wine and dashi broth.
Deep fried stuffed octopus ball.
Raw octopus salad served with pickled Japanese horse radish.
Mackerel karaage with red onion and salad vinegar and creamy garlic sauce.
Grilled marinated salmon cheek.
Grilled salmon or mackerel with sea salt.
Grilled salmon or mackerel with sea salt.
Pan sauteed yellowtail with yuzu soy sake sauce.
Grilled eggplant.
Grilled smelt with sea salt.
Chefs ten pieces creation choice from amaebi, kapani, mirugai, uni, toro, and more.
Sashmi five pieces, and seven pieces assortment by head chef inspiration.
Chefs selection of daily fresh sashimi and over sushi rice.
Fresh salmon and ikura, over sushi rice.
Fresh Hamachi and uni, over sushi rice.
Fresh blue fin tuna and chopped yamaimo, over sushi rice.
Fresh mixed sashimi, vegetable, and tobiko with spicy sauce, over sushi rice.
Roasted with almond slices, garlic chips, andbutter balsamic sauce.
Tender beef tongue cooked with BBQ sauce.
Cod fish cooked with tofu, mushroom, onion in soy sake sauce.
Grilled scallops with basil panko and creamy cheese sauce.
Sweet balsamic miso sauce.
Deep fried pork tenderian or chicken with panko, served with demi glace sauce.
Grilled salmon with miso terriyaki sauce.
Thick wheat noodles with black pig sausage and seasonal vegetable cooked in French style creamy sauce.
Pan fried scallops with mushrooms, spinach, and special soy butter sauce.
Seafood rice soup cooked with vegetable and cheese.
Grilled tender chicken served with teriyaki sauce.
Tender beef stir fired with vegetable in BBQ sauce.
Grilled marinated beef short rib.
BBQ eel on bed of rice.
Chefs choice of sashimi, seaweed salad, cucumber, red onion, wasabi, creamy garlic, sesame sauce, and favorful vinargrette sunomono sauce, topped with tobiko and salmon roe.
Fresh yellow tail with whole grain mustrad soy dressing, topped with scallion, tobiko, and fried garlic chips.
Fresh salmon tuna, avocado and papaya on basil kiwi sauce, topped with slice fresh kiwi and black tobiko, soy balsamic sauce, and kiwi wine sauce.
Tuna and salmon cube with chopped mango, tomato, cucumber, onion, seaweed salad mixed with garlic soy, spicy sesame dressing, and served in martini glass.
Fresh yellow tail sashimi over with lemon juice, garlic soy, sesame oil, japanese plum sauce, finished with slices of jalapeno, scallion, and chilli pepper.
Yuzu ponzu, olive oil, and fresh kizami wasabi over fresh salmon, top with salmon roe and fried garlic chips.
Fresh seared red tuna served with chef's special ginger and garlic soy wasabi sauce.
Fresh red tuna mixed with sliced pears, pine nuts, and scallion. Served with chef's special spicy miso sauce.
Torched scallops with creamy garlic mayonnaise and lemon miso sauce over sliced avocado, balsamic orange sauce on the sides.
Blue fin tuna toro tartare and avocado with special ponzu and creamy garlic sauce, black tobiko, and scallion, served with tortilla chips.
Japanese style sake steamed monk fish liver with choice of fresh sea urchin or salmon roe and black tobiko over cucumber, served with yuzu ponzu jelly sauce and balsamic miso sauce.
Fresh albacore tuna topped with spicy vegetable sunomono salad.
Fresh red tuna, salmon, hamachi, nigiri sushi with mixed green salad, and flavorful ginger garlic.
Fresh scallops, salmon, suzuki with tomato, red onion, cilantro, lime juice, garlic salt, olive oil, and pink pepper.
Hours of Service:
Friday: 11:30AM - 02:00AM
Monday: Closed
Sunday: 11:30AM - 02:00AM
Tuesday: 11:30AM - 02:00AM
Saturday: 11:30AM - 02:00AM
Thursday: 11:30AM - 02:00AM
Wednesday: 11:30AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.