Grilled eggplant baked with tomato, basil, mozzarella, and Parmesan cheese.
Fried calamari with arrabbiata sauce on the side.
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.
Thinly sliced raw beef with shaved Parmesan cheese, arugula, and Venetian horseradish dressing.
Fresh manila clams and black mussels sauteed with garlic in a light wine tomato broth.
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, and soy sauce vinaigrette.
Hearts of romaine, croutons, Parmesan cheese, and Caesar dressing.
Baby mixed greens, organic sliced hearts of palm, sun-dried tomatoes, blue cheese, and Italian dressing.
Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.
Grilled rib-eye steak, arugula, tomatoes, blue cheese crumbles, red onions, and balsamic vinaigrette dressing.
Grilled chicken breast, green apples, caramelized California walnuts, and fresh baby greens tossed with an organic balsamic vinaigrette.
Blackened chicken breast, red onions, lettuce, tomatoes, avocado, and chipotle mayonnaise.
Toasted Italian bread, Dijon mustard mixed with mayonnaise, grilled onions, sauteed mushrooms, lettuce, fresh tomatoes, and rib-eye steak.
Tomato sauce, mozzarella, and basil.
Vegetables with a light tomato sauce.
Chicken, red onions, cilantro, and BBQ sauce.
Spicy pepperoni, mozzarella, and tomato.
Fettuccine pasta, shrimp, sea scallops, and with porcini mushrooms sauce.
Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.
Fettuccine pasta, and with Alfredo sauce.
Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.
Thin linguine pasta with fresh clams and garlic in white wine sauce.
Layers of pasta with meat sauce.
Angel hair pasta with fresh tomatoes and basil.
Spaghetti with rich beef ragu.
Grilled chicken breast with capers, lemon butter, and white wine sauce.
Grilled chicken breast with arugula, fresh tomatoes, shaved Parmesan cheese, and lemon vinaigrette sauce.
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.
Grilled chicken breast with Marsala wine and mushrooms.
Grilled salmon with roasted garlic mushroom cream sauce.
Sauteed shrimp in a light spicy tomato sauce.
Grilled filet of sol with capers and lemon butter white wine sauce.
Strong, rich, and pure.
Zero Sugar Coca-Cola soda.
Coca-Cola soda.
Lemon lime soda.
Ladyfingers soaked in espresso coffee and layered with mascarpone cheese.
Torta di formaggio.
Vanilla cream custard with a caramelized sugar crust.
Hours of Service:
Friday: 10:30AM - 09:45PM
Monday: 10:30AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 10:30AM - 08:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 10:30AM - 08:45PM
Wednesday: 10:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.