Grilled free-range organic chicken breast, bacon, jack cheese, tomato, and sriracha lime mayo on a soft bun. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Griddled chunk light tuna and jack cheese served on grilled Bordenave's sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Steak strips sauteed with tomatoes, red onions, cilantro, and jack cheese served on a soft Bordenave's roll. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Marinated free-range organic chicken breast sauteed with tomatoes, red onions, cilantro, and jack cheese served on a soft Bordenave's roll. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
House shredded Peruvian pulled pork with sliced sweet potato, sriracha lime mayo, and fresh onion cilantro salsa on a Bordenave's soft roll. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Grilled chicken with bacon, feta, avocado, lettuce, tomato, red onion, and mayo on a soft roll. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Broccoli, artichokes, roasted red bell peppers, and jack cheese on grilled Bordenave's sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Our house-roasted turkey with bacon, lettuce, tomato, and mayo served on Bordenave's sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
4 strips of hardwood bacon, lettuce, and tomato with mayo served on sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Grilled turkey, tomatoes, avocado, and Swiss cheese served on Bordenave's sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Chunk light tuna, lettuce, tomato, and red onion on Bordenave's sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Fresh berry puree with organic agave nectar and sparkling water.
Fresh-squeezed lime juice with organic agave nectar and sparkling water.
The golden cola (tastes like bubble gum cream soda).
Served with vanilla ice cream and whipped cream.
A shot of espresso with vanilla ice cream. Served with vanilla ice cream and whipped cream.
Served with vanilla ice cream and whipped cream.
Served with vanilla ice cream and whipped cream.
Served with vanilla ice cream and whipped cream.
8 ounces all-natural, free-range, grass-fed burger with Swiss cheese and grilled onions on grilled sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Homemade quinoa kale vegan patty served atop lettuce, tomato, onion with mayo on a Bordenave's soft bun. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Organic homemade tortillas, organic marinated chicken, red onion, tomatoes, parmesan cheese, organic lettuce, and MMC secret sauce.
Grass-fed filet mignon strips sauteed with tomatoes, red onions, cilantro, tossed with fried and served with a side of jasmine rice.
Organic free-range chicken breast sauteed with tomatoes, red onions, cilantro, tossed with fries, and served with a side of jasmine rice.
Sauteed broccoli, green beans, julienned carrots, tomatoes, red onions, and cilantro, tossed with fries, and served with a side of jasmine rice.
Fresh flour tortilla quesadilla style with spinach, mushrooms, jack, and cheddar cheese, red onion, chicken. Served with salad.
Organic spinach, bacon, tomatoes, onions, avocado, and egg. Served with our homemade vinaigrette, ranch, or blue cheese. Served with our homemade vinaigrette, ranch, or blue cheese.
Organic strawberries, blueberries, blackberries, and red raspberries, marinated in housemade vinaigrette and served over organic baby spinach and shredded carrots with roasted quinoa crispies. Served with our homemade vinaigrette, ranch, or blue cheese.
Organic kale with quinoa, red bell peppers, golden raisins, and goat cheese with homemade citrus dressing. Served with our homemade vinaigrette, ranch, or blue cheese.
Organic romaine lettuce, grilled organic free-range chicken, avocado, diced tomatoes, hard-boiled egg, bacon, and crumbled blue cheese. Served with our homemade vinaigrette, ranch, or blue cheese.
Crisp romaine tossed with fresh Parmesan, crunchy croutons, and our house Caesar dressing. Served with our homemade vinaigrette, ranch, or blue cheese.
Organic mixed greens, tomato, carrots, and bell peppers. Served with our homemade vinaigrette, ranch, or blue cheese.
Andean quinoa with broccoli, kale, carrots, celery, and tomatoes served with sourdough toast.
A bowl of soup and our house salad with sourdough toast.
4 strips of hardwood bacon, lettuce, and tomato with mayo served on sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Griddled chunk light tuna and jack cheese served on grilled Bordenave's sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Served with vanilla ice cream and whipped cream.
Organic spinach, bacon, tomatoes, onions, avocado, and egg. Served with our homemade vinaigrette, ranch, or blue cheese. Served with our homemade vinaigrette, ranch, or blue cheese.
Our house-roasted turkey with bacon, lettuce, tomato, and mayo served on Bordenave's sourdough. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Organic homemade tortillas, organic marinated chicken, red onion, tomatoes, parmesan cheese, organic lettuce, and MMC secret sauce.
Grilled free-range organic chicken breast, bacon, jack cheese, tomato, and sriracha lime mayo on a soft bun. Served with choice of French fries, organic mixed green salad, or the 50/50 with half fries and half salad.
Hours of Service:
Friday: 07:00AM - 08:00PM
Monday: 07:00AM - 08:00PM
Sunday: 07:00AM - 08:00PM
Tuesday: 07:00AM - 08:00PM
Saturday: 07:00AM - 08:00PM
Thursday: 07:00AM - 08:00PM
Wednesday: 07:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.