Ruby red grapefruit, frisee, and mustard sauce.
Crème fraiche, and sterling caviar.
Crispy wontons, avocado, micro greens, and wasabi créme fraiche.
Tomato tabasco cocktail sauce, tequila mignonette, and horseradish.
Pineapple, brioche, and aged 30-year balsamic vinegar.
Hardboiled egg, chopped chives, bacon, and Maytag bleu cheese dressing.
Romaine hearts, crisp bacon, baby Roma tomatoes, and creamy herb dressing.
Artisan greens, peaches, candied walnuts, and lemon vinaigrette.
Mixed vegetables, mashed potatoes, and bordelaise sauce.
Mixed local vegetables, mashed potatoes, and bordelaise sauce.
Sweet potato gratin, brussels sprouts, prosciutto, and carrot-ginger broth.
Pan seared Boulder airline chicken breast, confit potatoes, greens, pancetta, goat cheese, fig, and truffle butter
Caramelized onion jam, roasted garlic mashers, broccolini, and cider bourbon sauce.
Jumbo lump crab, cauliflower, and lemon sage.
Espresso seared, Boursin country potatoes, and huckleberry sauce.
Hudson valley foie gras, baby carrots, and black truffle sauce. Mashed potatoes .
Rich, a bittersweet chocolate pudding made of custard and cake and served warm with chocolate chip ice cream.
Served warm with a traditional biscuit crust and homemade vanilla ice cream.
Layers of Nutella, bananas, and hazelnut cream in a cookie crust.
Hours of Service:
Friday: 05:30PM - 08:30PM
Monday: 05:30PM - 08:30PM
Sunday: 05:30PM - 08:30PM
Tuesday: 05:30PM - 08:30PM
Saturday: 05:30PM - 08:30PM
Thursday: 05:30PM - 08:30PM
Wednesday: 05:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.