A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
Marinated shrimp with the flavor punch masala paste, simmered in the fragrant tomato-based sauce.
Tandoori chicken tossed in a tangy, creamy, butterlicious tomato flavoured sauce
Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy.
Boneless tender pieces of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala.
A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
A fiery goat recipe with pieces of meat marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
Cubes of cottage cheese marinated with herbs and yogurt, glazed in a traditional Indian clay oven. Served with our signature mint relish.
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices
Okra fried in a spiced tangy base with onions, tomatoes, and ground spices
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices
Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
Refreshing summer drink made with yogurt
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
Crsip flaky Indian flatbread traditionally cooked in a traditional Indian clay oven.
Our long grain aromatic basmati rice, steamed to perfection.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.
Boiled eggs cooked with our signature biryani masala gravy and long grain premium basmati rice.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with shrimps and cooked with biryani masala gravy.
Fried pastry with savory-filled spiced potatoes, onions, and peas.
Classic samosas, mashed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'
Chopped garden vegetables dipped in chickpea batter and deep fried.
Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.
Tender chicken pieces marinated with herbs and yogurt, fried to perfection.
Fresh tender marinated chicken in yogurt along with lime juice and then grilled on charcoal.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 05:00AM - 06:00AM, 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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