Crispy and Sweet

Sweet potato tempura, cream cheese, and rolled in soy paper.

Veggie Supreme

Avocado, cucumber, gobo, lettuce, squash tempura

Green Monster

Shishitos tempura, sprouts, avocado, lettuce, and wrapped in cucumber, served with mango salsa.

Yellowtail

Tuna

King Salmon

Halibut

Salmon Roe

Octopus

Scallops

Spicy Scallops

Albacore

Freshwater Eel

Mackerel

Squid

Smelt Roe

Salmon

Shrimp

Coke

Diet Coke

Sprite

Lemonade

Shrimp Tempura HR

California HR

Salmon Skin HR

Fresh Water Eel HR

Spicy Tuna HR

Spicy Yellowtail HR

Spciy Scallops HR

Spicy Salmon HR

Philly Roll

Smoke salmon, cream cheese, and cucumber.

Rainbow

Krab, cucumber layered with avocado, tuna, yellowtail, salmon, and albacore.

Caterpillar

krab, eel, cucumber, topped with avocado, and eel sauce.

Spyder

Tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts, and masago with wasabi aioli.

Crunchy

Shrimp tempura, cucumber, krab, and tempura flakes drizzled with eel sauce.

California

Krab, avocado, and cucumber.

Spicy Yellowtail ROLL

Spicy yellowtail, yamagobo, sprouts, and cucumber.

Spicy Tuna ROLL

Spicy tuna, yamagobo, sprouts, and cucumber.

Spicy Scallops ROLL

Spicy bay scallops, yamagobo, sprouts, and cucumber.

Spicy Tako ROLL

Spicy octopus, yamagobo, sprouts, and cucumber.

Shrimp Tempura ROLL

Shrimp tempura, krab, avocado, cucumber, sprouts, ell sauce, and spicy chili aioli.

Grilled Salmon

Eight oz fresh salmon grilled, sauteed vegetables served with citrus caper beurre.

Teriyaki Chicken

Chicken breast served with sauteed mixed vegetables and steamed rice.

Yakisoba

Stir fried noodles with gai lan, bell peppers, shitakies, and tofu.

Thai Noodles Tofu

Thai Noodles Chicken

Thai Noodles Shrimp

Seafood Udon

Scallops, fish cake, mussels, shrimp, carrots, cabbage, bean sprouts, green onions, and kakejiru broth.

Tempura Udon

Japanese thick noodles, bonito broth, tempura shrimp, and vegetables.

Tonkotsu Ramen

Deluxe tonkotsu broth, bean sprouts, cabbage, boiled egg, barbecue pork, and dried seaweed.

Seafood Ramen

Shrimp, mussels, scallops, fish cake, cabbage, bean sprouts, and green onions with spicy shrimp broth.

Rock Shrimp

No rice krab, cucumber, shrimp tempura, layered with avocado, ebi, topped with sauteed jumbo shrimp rolled in soy paper.

Ensui

Blue crab, asparagus, grilled shrimp, avocado, topped with yellowtail, and served with warm jalapeno garlic sauce.

Black Majic

Coconut shrimp, cream cheese, avocado, cucumber topped with crispy eel, and sweet sauce.

Rancho Santa Fe Roll

Krab, shrimp tempura, avocado, cucumber topped spicy tuna, tempura flakes, and sweet sauce.

Lemon Cilantro

Spicy krab, avocado, cucumber, topped with salmon, lemon slices, serranos, micro green, and ponzu.

OMG

Lobster, asparagus, avocado, cucumber, layered seared kobe beef, and chimichurri sauce.

Protein

No rice tuna, salmon, albacore, yellowtail, crab, avocado, wrapped with cucumber served with spicy yuzu sauce, watermelon radish, and tobiko.

Ceviche

Spicy tuna, krab, shrimp tempura wrap with soy paper layered with avocado topped with assorted fish marinated in peruvian ceviche style.

Las Vegas Roll

Fresh salmon, cream cheese, avocado, tempura fried roll topped with jalapeno, spicy mayo & ell sauce

Hokkaido Roll

Shrimp tempura, avocado, spicy tuna, topped with fresh scallops, seared, ponzu sauce, truffle oil, micro mix

McGuire Roll

No Rice, wrapped with soy, Spicy krab, shrimp tempura, cream cheese, cucumber, topped with avocado, spicy tuna, jalapeno, cilantro, finished with eel and spicy mayo.

Del Mar Roll

Shrimp temura, spicy tuna, avocado, topped with fresh salmon, finished with eel sauce, tempura flakes and fried onions.

Shishito Pepper Roll

shishito pepper tempura, avocado, cucumber, topped with fresh tuna and finished with sweet miso sauce

Magic Mike Roll

No Rice, soy paper, spicy krab, shrimp tempura, spicy tuna, cucumber, avocado and chopped fresh tuna on top, finished with spicy jalapeno ponzu sauce, cilantro, lime with habanero

Frank's Roll

Shrimp tempura, spicy krab, avocado, cream cheese, topped with fresh tuna and spicy baby scallops, finished with ell sauce and habanero

Dragon Roll

Shrimp tempura, cucumber, crab meat, topped with eel, avocado, and eel sauce

Moonlight Roll

Spicy tuna, asparagus, topped with fresh albacore, finished with jalapeno and cilantro mix with ponzu sauce

Super Sexy Roll

krab, shrimp tempura, avocado, cream cheese, topped with fresh tuna, finished with shrimp tempura, ell sauce, and spicy mayo

Da Bomb Dynamite Roll

krab, avocado, cucumber, topped with salmon, baked scallops with blue crab, finished with eel sauce and spicy mayo

Tuna maki

Tuna, rice, and seaweed.

Yellowtail maki

Yellowtail, rice, and seaweed.

Salmon maki

Salmon, rice, and seaweed.

Avocado maki

Avocado, rice, and seaweed.

Cucumber maki

Cucumber, rice, and seaweed.

Asparagus maki

Asparagus, rice, and seaweed.

House Salad

Mixed greens, sprouts, cucumber, and cherry tomato tossed with dressing.

Seaweed Salad

Seaweed, cucumber, yamagobo, and sprouts.

Cucumber Salad

Cucumber pickled in sweet vinegar gobo and sprouts.

Rainbow Sashimi Salad

Chefs choice of sashimi tossed with mixed greens in ginger dressing.

Coconut Shrimp (Five pieces)

Coconut shrimp served with pina colada sauce.

Creamy Poke Tacos (Three Pieces)

Poke in a wonton shell, mango salsa, citrus wasabi aioli, and micro greens.

Miso Soup

Rice

Edamame

Spicy Garlic Edamame

Spicy Sweet Edamame

Chicken Kara Age

Bite sized Japanese style marinated fried chicken served with chipotle aioli.

Cajun Sweet Potato Fries

Served with barbecue honey mustard.

Calamari

Fried calamari served with spicy mayonnaise.

Tempura

Served with tempura sauce.

Agedashi Tofu

Flash fried tofu, green onions, and fresh ginger. Served with tempura sauce.

Shishitos

Sauteed Japanese peppers with garlic, ponzu, and bonito shavings.

Shrimp Shumai (Five Pieces)

Steamed shrimp dumplings and served with a ginger beurre blanc.

Pot Stickers

Six dumplings and served with Thai dipping sauce.

Stuffed Tomato (Two Pieces)

Spicy scallops wrapped with fresh tuna. Topped with avocado and tobiko.

TNT Green Muscle (Two Pieces)

Baked green muscles, dynamite sauce, tobiko, drizzled with sweet sauce, and bonito flakes.

Salmon Carpaccio

Thin cut salmon with ume shiso vinaigrette, black tobiko, and micro greens.

Yellowtail Tiradito

Yellowtail, marinated with yuzu soy, topped with thinly sliced serranos, and micro greens.

Scallops Crudo

Scallops with citrus vinaigrette, truffle salt, and shiso.