A Premium Sandwich with Character, a bag of chips and a canned soda or bottled water.
A Classic Sandwich with Character, a bag of chips and a canned soda or bottled water.
A Veggie Sandwich with Character, a bag of chips and a canned soda or bottled water.
A warm Sandwich with Character, a bag of chips and a canned soda or bottled water.
Any Groovy Greens salad and a canned soda or bottled water.
Half a Sandwich with Character, a Bag of Chips and a canned soda or bottled water.
A warm half Sandwich with Character, a bag of chips and a canned soda or bottled water.
A Premium Sandwich with Character, a bag of chips and a canned soda or bottled water.
A Classic Sandwich with Character, a bag of chips and a canned soda or bottled water.
A Veggie Sandwich with Character, a bag of chips and a canned soda or bottled water.
A warm Sandwich with Character, a bag of chips and a canned soda or bottled water.
Half a Sandwich with Character, a Bag of Chips and a canned soda or bottled water.
A warm half Sandwich with Character, a bag of chips and a canned soda or bottled water.
Any Groovy Greens salad and a canned soda or bottled water.
Roasted turkey breast piled high and served with traditional stuffing, whole cranberry sauce and Erik's Secret Goo on sliced rosemary sourdough bread. 810 cal.
Roasted turkey breast piled high and served with traditional stuffing, whole cranberry sauce and Erik's Secret Goo on sliced rosemary sourdough bread. 810 cal.
Sliced salami over mixed greens and romaine with fresh mozzarella, artichokes, tomatoes, red bell pepper, red onion, clover sprouts, sunflower seeds and balsamic vinaigrette dressing. 740 cal.
Sliced salami over mixed greens and romaine with fresh mozzarella, artichokes, tomatoes, red bell pepper, red onion, clover sprouts, sunflower seeds and balsamic vinaigrette dressing. 740 cal.
It measures up! Over three-fourths of a pound of meats & cheeses. Slices of turkey breast, smoked ham, lean pastrami, premium roast beef, Monterey jack cheese, pepper jack cheese, swiss cheese, cheddar cheese with onions, tomato, clover sprouts and Erik's Secret Goo on a French roll.
It measures up! Over three-fourths of a pound of meats & cheeses. Slices of turkey breast, smoked ham, lean pastrami, premium roast beef, Monterey jack cheese, pepper jack cheese, swiss cheese, cheddar cheese with onions, tomato, clover sprouts and Erik's Secret Goo on a French roll.
Tender roasted sliced chicken breast, hickory smoked bacon, avocado, mozzarella, artichoke pesto aioli, lettuce, tomato and red onion heated on a Dutch crunch roll. 1060 cal.
Tender roasted sliced chicken breast, hickory smoked bacon, avocado, mozzarella, artichoke pesto aioli, lettuce, tomato and red onion heated on a Dutch crunch roll. 1060 cal.
Fresh mozzarella, sliced tomato, onions, clover sprouts and Erik's basil pesto on fresh baked sourdough.
Fresh mozzarella, sliced tomato, onions, clover sprouts and Erik's basil pesto on fresh baked sourdough.
Tender roasted sliced chicken breast piled high, avocado, Swiss, and hickory smoked bacon with onions, tomato, clover sprouts and Secret Goo on our new Dutch crunch.
Tender roasted sliced chicken breast piled high, avocado, Swiss, and hickory smoked bacon with onions, tomato, clover sprouts and Secret Goo on our new Dutch crunch.
Any full sandwich with character with a cup of soup or house salad or deli salad.
Any half sandwich with character with a bowl of soup or house salad or deli salad.
Slices of turkey breast and avocado on hearty 9-grain bread with onions, tomato, clover sprouts and Erik’s Secret Goo®. 570 cal.
Slices of turkey breast and avocado on hearty 9-grain bread with onions, tomato, clover sprouts and Erik’s Secret Goo®. 570 cal.
Smoked ham, turkey breast and Monterey jack cheese with onions, tomato, clover sprouts and Erik’s Secret Goo on fresh baked sourdough. 650 cal.
Smoked ham, turkey breast and Monterey jack cheese with onions, tomato, clover sprouts and Erik’s Secret Goo on fresh baked sourdough. 650 cal.
Grilled chicken breast, pepper jack cheese, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served Warm. 740 cal.
Grilled chicken breast, pepper jack cheese, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served Warm. 740 cal.
Traditional salami, tender roasted sliced chicken breast, Swiss, hot cherry peppers, Erik’s basil pesto, on ciabatta roll. Spicy. 810 cal.
Traditional salami, tender roasted sliced chicken breast, Swiss, hot cherry peppers, Erik’s basil pesto, on ciabatta roll. Spicy. 810 cal.
Tender roasted sliced chicken breast, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll. 660 cal.
Tender roasted sliced chicken breast, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll. 660 cal.
A garden sandwich on 9-grain bread piled high with avocado, sunflower seeds, sliced pickles, mushrooms, grated carrots, red bell pepper, onions, tomato, clover sprouts, lettuce and Erik’s sweet hot mustard. 610 cal.
A garden sandwich on 9-grain bread piled high with avocado, sunflower seeds, sliced pickles, mushrooms, grated carrots, red bell pepper, onions, tomato, clover sprouts, lettuce and Erik’s sweet hot mustard. 610 cal.
Premium roast beef, Swiss cheese, mushrooms, onions, tomato, clover sprouts and Erik’s Secret Goo on a French roll. Served Warm. 670 cal.
Premium roast beef, Swiss cheese, mushrooms, onions, tomato, clover sprouts and Erik’s Secret Goo on a French roll. Served Warm. 670 cal.
Turkey breast topped with avocado, Monterey jack cheese, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread. 800 cal.
Turkey breast topped with avocado, Monterey jack cheese, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread. 800 cal.
Slices of turkey breast topped with smoked ham, bacon, avocado, cheddar cheese, with Erik’s Secret Goo, slivered red onion, tomato, and clover sprouts on sliced fresh baked sourdough. 830 cal.
Slices of turkey breast topped with smoked ham, bacon, avocado, cheddar cheese, with Erik’s Secret Goo, slivered red onion, tomato, and clover sprouts on sliced fresh baked sourdough. 830 cal.
Hearty 9-grain bread with avocado, Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo. 630 cal.
Hearty 9-grain bread with avocado, Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo. 630 cal.
Slices of turkey breast topped with pastrami, Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo on fresh baked sourdough. 670 cal.
Slices of turkey breast topped with pastrami, Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo on fresh baked sourdough. 670 cal.
Grilled chicken breast, hickory smoked bacon, cheddar cheese, onions, tomato, clover sprouts and tangy ranch dressing on toasted ciabatta. Served Warm. 760 cal.
Grilled chicken breast, hickory smoked bacon, cheddar cheese, onions, tomato, clover sprouts and tangy ranch dressing on toasted ciabatta. Served Warm. 760 cal.
Cured pastrami, sauerkraut, Swiss cheese, Erik’s Thousand Island dressing on swirl rye bread. Served Warm. 810 cal.
Cured pastrami, sauerkraut, Swiss cheese, Erik’s Thousand Island dressing on swirl rye bread. Served Warm. 810 cal.
Premium roast beef with mild green peppers, pepper jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo on an onion roll. Served Warm. 710 cal.
Premium roast beef with mild green peppers, pepper jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo on an onion roll. Served Warm. 710 cal.
A generous serving of fresh tuna salad with cheddar cheese, avocado, tomato, onions, and Erik’s Secret Goo on fresh baked sourdough. Served Warm. 780 cal.
A generous serving of fresh tuna salad with cheddar cheese, avocado, tomato, onions, and Erik’s Secret Goo on fresh baked sourdough. Served Warm. 780 cal.
A warm sandwich with a wheat pita stuffed with Monterey jack and cheddar cheese, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts and Erik’s Secret Goo. 880 cal.
A warm sandwich with a wheat pita stuffed with Monterey jack and cheddar cheese, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts and Erik’s Secret Goo. 880 cal.
Turkey breast, Swiss cheese, red bell pepper, onions, tomato, clover sprouts and Erik’s sweet hot mustard on hearty 9-grain bread. 650 cal.
Turkey breast, Swiss cheese, red bell pepper, onions, tomato, clover sprouts and Erik’s sweet hot mustard on hearty 9-grain bread. 650 cal.
Smoked ham piled high on an onion roll with Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo. Served Warm. 710 cal.
Smoked ham piled high on an onion roll with Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo. Served Warm. 710 cal.
All sandwiches include Erik's Secret Goo, red onions, tomatoes and clover sprouts. Select a meat, veggie or cheese option and build your own sandwich with character.
Grilled chicken breast, hickory smoked bacon, cheddar cheese, onions, tomato, clover sprouts and tangy ranch dressing. All combined in a wheat wrap. Served Warm. 760 cal.
Grilled chicken breast, hickory smoked bacon, cheddar cheese, onions, tomato, clover sprouts and tangy ranch dressing. All combined in a wheat wrap. Served Warm. 760 cal.
Chicken breast, crisp fresh romaine, avocado, tomato, Asiago cheese, and croutons with Caesar dressing in a wheat wrap. 1200 cal.
Chicken breast, crisp fresh romaine, avocado, tomato, Asiago cheese, and croutons with Caesar dressing in a wheat wrap. 1200 cal.
Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard in a wheat wrap. 590 cal.
Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard in a wheat wrap. 590 cal.
Erik's famous Caesar dressing tossed with tender chicken breast, Asiago cheese, crisp fresh romaine and croutons. All combined in a wheat wrap. 980 cal.
Erik's famous Caesar dressing tossed with tender chicken breast, Asiago cheese, crisp fresh romaine and croutons. All combined in a wheat wrap. 980 cal.
Sliced salami over mixed greens and romaine with fresh mozzarella, artichokes, tomatoes, red bell pepper, red onion, clover sprouts, sunflower seeds and balsamic vinaigrette dressing. 740 cal.
Sliced salami over mixed greens and romaine with fresh mozzarella, artichokes, tomatoes, red bell pepper, red onion, clover sprouts, sunflower seeds and balsamic vinaigrette dressing. 740 cal.
Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts with blueberry pomegranate vinaigrette. 470 cal.
Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts with blueberry pomegranate vinaigrette. 470 cal.
Grilled chicken breast over romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with Erik’s Jalapeño Ranch dressing and tri-color tortilla strips. 750 cal.
Grilled chicken breast over romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with Erik’s Jalapeño Ranch dressing and tri-color tortilla strips. 750 cal.
Grilled chicken breast over romaine, red bell pepper, Mandarin oranges, crisp cucumber, topped with wonton strips and Erik's special sesame dressing. 750 cal.
Grilled chicken breast over romaine, red bell pepper, Mandarin oranges, crisp cucumber, topped with wonton strips and Erik's special sesame dressing. 750 cal.
Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, and topped with fresh baked croutons. Served with your choice of dressing. 120 - 200 cal.
Erik’s famous Caesar dressing tossed with tender chicken breast, Asiago cheese and crisp fresh romaine lettuce. Served with fresh croutons. 600 cal.
Fresh romaine lettuce tossed with Asiago cheese, croutons, and Erik's famous Caesar dressing. 250 - 600 cal.
Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, and topped with fresh baked croutons. Served with your choice of dressing. 120 - 200 cal.
Fresh romaine lettuce tossed with Asiago cheese, croutons, and Erik's famous Caesar dressing. 250 - 600 cal.
Mild Italian sausage, white navy beans, elbow macaroni simmered in a bouillon of crushed pear tomatoes, carrots, celery and zucchini with a touch of Burgundy wine, sundried tomatoes and Parmesan cheese. 160-360 cal.
Mild Italian sausage, white navy beans, elbow macaroni simmered in a bouillon of crushed pear tomatoes, carrots, celery and zucchini with a touch of Burgundy wine, sundried tomatoes and Parmesan cheese. 160-360 cal.
Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal - 420 Cal
Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal - 420 Cal
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal
Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 210 cal - 480 cal
Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 210 cal - 480 cal
Rich tomato and fresh basil flavors. Gluten Free. 160 cal - 360 cal
Rich tomato and fresh basil flavors. Gluten Free. 160 cal - 360 cal
Crisp fresh vegetables in a savory broth. Gluten Free. 50 Cal - 120 Cal
Crisp fresh vegetables in a savory broth. Gluten Free. 50 Cal - 120 Cal
Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing. 670-1330 cal
Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing. 670-1330 cal
Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510-1020 cal
Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510-1020 cal
An Erik’s family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free. 280-570 cal
An Erik’s family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free. 280-570 cal
Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal
Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal
Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal
Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal
Half of a turkey breast sandwich with lettuce and Erik’s Secret Goo on hearty 9-grain bread. 190 cal
Half of a turkey breast sandwich with lettuce and Erik’s Secret Goo on hearty 9-grain bread. 190 cal
Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting. 350 cal.
Moist and delicious, our famous carrot cake is made from Grammie's time-tested family recipe. 350 cal.
Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.
Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.
Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.
Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.
Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.
Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.
Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.
Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.
See bag for calorie count.
See bag for calorie content
B = Bacon. L = Lettuce (Arcadian). A = Avocado. S = Sprouts (Clover) & Secret Goo (Erik's). T = Tomato. All toasted on fresh baked sourdough. 750 cal.
Arcadian lettuce, baja bean salad, avocado, red bell pepper, sliced pickles, mushrooms, onions, tomato, shredded carrots, sunflower seeds, clover sprouts, Erik's Sweet Hot Mustard.
Sliced ham and turkey breast over Arcadian lettuce topped with cheddar, Monterey jack, croutons, tomatoes, cucumbers, clover sprouts, and red bell peppers, served with a side of balsamic vinaigrette dressing. 610 cal.
Slices of salami, ham, and Monterey Jack with pesto dressing, green leaf lettuce, tomatoes, red onions and pepperoncini on a ciabatta roll. 900 cal.
Made with lean pastrami, Monterey jack cheese, red onions, tomatoes, sprouts and Erik's Secret Goo in our wheat pocket bread. Served Warm.
A Premium Sandwich with Character, served with a cookie and a bag of chips.
Choose your Sandwich with Character, served with a cookie and a bag of chips.
A Veggie Sandwich with Character, served with a cookie and a bag of chips.
A half Sandwich with Character served with a cookie and a bag of chips.
A half Sandwich with Character, served with a cookie and a half House Salad with balsamic vinaigrette or half Caesar Salad with Erik’s famous Caesar dressing
Serves up to 24. Choose 12 whole Sandwiches with Character from our catering menu, cut in half. 12 chocolate chip cookies and your choice of a Pasta Salad, House Salad with balsamic vinaigrette or Caesar Salad with Caesar dressing.
Choose 12 whole Sandwiches with Character, from our catering menu, cut in half, a la carte.
Choose 12 Wraps with Character, from our catering menu, cut in half, a la carte.
Serves up to 12. Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins, honey maple walnuts with blueberry pomegranate vinaigrette.
Serves up to 12. Grilled chicken breast over romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with Erik’s Jalapeño Ranch dressing and tri-color tortilla strips.
Serves up to 12. Grilled chicken breast over romaine, red bell pepper, Mandarin oranges, crisp cucumber, topped with wonton strips and Erik’s special sesame dressing
Serves up to 12. Arcadian lettuce, tomato, cucumber, red bell pepper, clover sprouts, croutons and balsamic vinaigrette.
Serves up to 12. Romaine, Asiago, croutons and Caesar dressing.
Serves up to 12. Grilled chicken breast, romaine, Asiago, croutons and Caesar dressing.
Serves 6-8. Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing.
Serves 6-8. Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade.
Serves 6-8. An Erik’s family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free.
Serves up to 10. Moist and delicious, our famous carrot cake is made from Grammie's time-tested family recipe.
Serves up to 12. Includes 4 Peruvian Chocolate Manifesto Brownies, 4 Chewy Marshmallow Manifesto Bars and 4 Sandy's Amazing Chocolate Chip Manifesto Cookies.
Serves 12. A selection of Sandy's Amazing Chocolate Chip Manifesto Cookies and Salted Caramel Cookies.
Straws and paper cups available upon request
Straws and paper cups available upon request
See bag for calorie count.
Hours of Service:
Friday: 09:00AM - 04:45PM
Monday: 09:00AM - 04:45PM
Sunday: 10:00AM - 02:45PM
Tuesday: 09:00AM - 04:45PM
Saturday: 10:00AM - 04:45PM
Thursday: 09:00AM - 04:45PM
Wednesday: 09:00AM - 04:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.