Golden Wrapped Shrimp (6 pcs)

Six pieces of deep-fried shrimp wrapped in a wonton pastry skin and served with a spicy sweet and sour dip.

Garden Fresh Rolls (6 pcs)

Six pieces of fresh greens, tempeh soybean cake, mint, cilantro, cucumber, carrot, basil, and vermicelli rice noodle, wrapped in gluten-free rice paper with tart mustard dip.

Fried Tofu (12 pcs)

Twelve pieces of deep-fried bean curd and served with sweet and sour dip, and topped with crushed peanuts.

Fried Calamari

A large portion of deep-fried squid, accompanied by our tangy sweet and sour dipping sauce.

Fried Wonton (10 pcs)

Ten pieces of ground pork wrapped in a wonton skin, deep-fried, and served with a sweet and sour dip.

Thai Beef Jerky

Deep fried marinated sliced beef strips served with a spicy tamarind dip.

Marinated Chicken Satay

Five skewers in yellow curry and coconut cream, skewered and seared over the grill, served with a side of pickled cucumber, with peanut dip.

Crispy Egg Rolls (6 pcs)

Six pieces of carrot, cabbage, celery, and clear green-bean silver glass noodles, rolled in an egg pastry, deep-fried in vegetable oil, with sweet and sour dip.

Papaya Salad

Shredded green papaya, green beans, tomato, dried shrimp, peanuts, lime juice, fresh Thai chili, and palm sugar.

Beef Salad

Sliced beef, cucumber, tomato, red and green onion, and spicy chili lime juice on a bed of lettuce.

Ground Meats (Larb)

Red onion, Thai chili pepper, lime juice, and toasted roasted rice powder on a bed of lettuce, with choice of ground chicken, beef, or pork.

Toasted Rice Powder and Beef Salad (Num Tok)

Mint, green onion, lime juice, red chili powder, and roasted rice powder on a bed of lettuce.

Silver Glass Noodle Salad (Yum Woon Sen)

Chicken, shrimp, and vegetable seasonings with lime juice and spicy chili paste on a bed of lettuce.

Grilled Shrimp Salad

Indigenous herbs, lemon grass, onion, mint, and chili paste on a bed of lettuce.

Spicy Duck Salad

Roasted duck, green onion, cucumber, and tomato mixed with spicy chili paste and lime juice, on a bed of lettuce.

House Mixed Greens

Green leaf, spinach, iceberg lettuce, cucumber, tomato, and carrot accompanied with our house peanut sauce.

Roasted Duck in Red Curry

Boneless chopped roasted duck covered in a red coconut milk curry with tomato, red and green bell pepper, pineapple, and topped with Thai basil.

BBQ Boneless Duck (Kao Nah Ped)

Chopped roasted duck over jasmine rice with sweet black bean sauce with steamed Chinese broccoli.

Thai Sausage and BBQ Marinated Red Pork

Sliced whole boiled egg served on top of rice accompanied with sweet Thai BBQ sauce.

BBQ Pork Spare Ribs

Grilled pork spare ribs marinated in our sweet house BBQ Thai seasoning sauce.

BBQ Chicken

Kailan with Crispy Pork (Ka Na Moo Krob)

Wok’d in oyster sauce.

Lemongrass Northern Style Sausage

Son in Law Egg

Sunny-side up.

Salty Shrimp (10 pcs)

Ten pieces shrimp seasoned hand battered and deep fried sprinkled with green onion and jalapeño peppers.

Red Bell Pepper and Bamboo Shoot

Spiced with indigenous herbs, paprika, green bell pepper, and perfectly simmered topped with basil.

Pineapple Red Curry (Gang Kua Sapparod)

Includes indigenous herbs, paprika, tomato, red and green bell pepper, and perfectly simmered, topped with basil.

Green Basil

Includes green and red bell pepper, and bamboo shoot perfectly simmered and topped with basil.

Indian Yellow Turmeric and Potato

Includes white onion and carrot.

Amber Panang and Ground Peanut

Perfectly simmered with red bell pepper top of sweet basil.

Thai Style Fried Rice

An Asian classic wok’d twice over with tomato, white onion, egg, and scallion garnished with cucumber and a quarter of lime.

Pineapple Fried Rice

Includes pineapple, cashew nut, egg, Chinese sausage, and wok’d in soy sauce and curry powder.

Curry Powder Fried Rice

Egg, yellow curry powder, tomato, white onion, and scallion.

Bangkok Basil Fried Rice

Basil leaf, fresh Thai chili, and garlic.

Spicy Shrimp Fried Rice

Stir-fried white onion and indigenous Thai shrimp chili paste in soy bean oil.

Spicy Seafood Fried Rice

Crab Claw Meat Fried Rice

Stir-fried egg and white onion in soy sauce with scallion.

Garlic and Black Pepper

Wok’d in oyster sauce over sliced cabbage.

Basil Leaf and Spicy Chili Paste

Wok’d timely with red and green bell pepper and white onion.

Savory Vegetable

And broccoli, button mushroom, celery, and carrot, and cabbage in a light soy sauce sauce.

Ginger and Mushroom

Wok’d with white onion, red and green bell pepper, button mushroom, and scallion.

American Broccoli

Wok’d with oyster sauce and carrot.

Eggplant and Basil

In light soy bean sauce with basil, Thai chili and garlic, and red bell pepper.

Cashew Nut and Onion

Includes scallion and roasted dried chili.

Baby Corn and Mushroom

Includes fresh garlic and oyster sauce.

Sweet and Sour

Includes white onion, pineapple, tomato, cucumber, and scallion.

Spicy Fresh Chili (Pad Prik Sod)

Includes fresh garlic, red and green bell pepper, and onion.

Green Beans Spicy Chili Paste Fresh String (Prik Khing)

Wok’d with spicy chili paste and green bean.

Rice Noodles (Pad Thai) (Medium)

Wok’d with egg and scallion accompanied by bean sprouts, crushed peanuts, and lime on the side.

Sweet Black Bean and Rice Noodles (Pad See Ew) (Large)

Sautéed with egg, sweet black soy, and Chinese broccoli.

Spicy Red Chili and Rice Noodles (Pad Kee Mow) (Large)

Sautéed with white onion, red and green bell pepper, and Thai basil.

Double Stir-Fried Fresh Rice Noodles (Kuai Teaw Kua Gai) (Large)

Sautéed with egg, green onion, and bean sprout. Served on bed of lettuce.

Yellow Egg Noodles (Chow Mein)

Sautéed with broccoli, carrot, cabbage, white onion, baby corn, and mushroom.

Crispy Egg Noodles with Gravy

Wok’d white onion, bamboo shoot, baby corn, green onion, mushroom, and up-country gravy. Served over deep-fried crispy med yellow egg noodles.

Green Bean Silver Vermicelli Thin Noodles (Pad Woon Sen)

Sautéed with egg, white onion, broccoli, cabbage, carrot, baby corn, bean sprout, and green onion.

Rad Nah and Rice Noodles (Large)

House Rice Noodle Soup (Tae Jew)

Includes shrimp, ground pork, fish ball, and fish cake.

Rice Noodle Soup (Tom Yum)

Shrimp, ground pork, fish ball, fish cake, dried chili, and lime juice.

Chicken Rice Noodle Soup

Chicken, bean sprout, cilantro, onion, and crispy garlic.

Rice Noodle Soup (Thai Boat)

Blood soup, beef ball, Chinese broccoli, bean sprout, and celery.

Roast Duck Rice Noodle Soup

Sliced roast duck, bean sprout, green onion, and cilantro.

The Thai Chaiyo Chili Combo Set

More tastiness with 3 distinct types of Thai chilies and the jalapeño pepper altogether with our Chaiyo signature sauce and topped with crispy basil leaves. Serve with rice and 1 Thai iced tea.

Thai Iced Coffee

Thai Iced Tea

Jasmine Rice

Brown Rice

Steamed Noodle

Sticky Rice

Steamed Vegetables

Peanut Sauce

Small Salad

Fried Egg

Lemongrass and Lime Broth (Tom Yum)

Button mushroom, indigenous herbs, lemongrass, chili, tomato, and scallion. Add your choice of tofu, chicken, pork, beef, or shrimp.

Coconut Milk and Mushroom (Tom Kha)

Keylime juice, galanga, lemongrass, tomato, and scallion. Add your choice of tofu, chicken, pork, beef, or shrimp.

Green Bean Silver Glass Noodle Soup

Includes plenty of shrimp, chicken, cabbage, broccoli, carrot, and scallion.

Country Won-Ton Clear Broth

Includes shrimp dumplings, chicken, onion, cilantro, and baby bok choy.

Soft Drink

Hot Tea

Iced Tea

Lemonade

Young Coconut Juice

Fresh Young Coconut

San Pellegrino (Bottle)

Fried Banana in Pastry Roll with Ice Cream

Sweet Sticky Rice