12 Wings with Choice of Side
Think Like a Deconstructed Crab Meat Cheese, Only Ours is Made with Real Crab, Cream Cheese, and Spices Served with House Fried Won-Ton Chips.
A Thick and Rich Full Flavored House Made Dip Served with Fried Pita Bread.
Your Choice of Smoked BBQ Beef Brisket or BBQ Pulled Pork Served Over House Made Potato Chips with Jalapeno Jack Cheese and Pico de Gallo.
Thick, Oven Baked Old World Pretzels Served with Fat Tire Beer Cheese.
Lightly Breaded, deep fried green beans served with a siracha buttermilk ranch dipping sauce.
Southern style shrimp and real crab, served with salsa and remoulade.
Six coconut rum and coconut house battered deep fried jumbo shrimp with fruit dipping sauce.
What a Handful of Flavor. Smokey Pulled Pork Topped with Coleslaw, Bacon Aioli, and Sweet Pickles.
Our Signature 8 oz. Pat La Frieda Burger Cooked to Order. It’s Just That Simple.
6 ounce blend of sirloin and USDA choice brisket.
Smoked BBQ Beef Brisket with Jalapeno Jack Cheese and Coleslaw Piled High on Your Choice of Bun.
Boneless Chicken Breast, Breaded and Fried Crispy, Topped with Bacon, Provolone Cheese and Ranch Dressing.
Boneless, skinless on a bun.
Lean ground turkey delight.
Spicy black bean patty
A large Portabella mushroom cap serves as the "meat" in this burger
Same recipe as our Crab Cakes only bun size. Served on your choice of Bun with a side of salsa and remoulade sauce
1/2 lb. Black Angus Corn Beef on Crusty Locally Baked Light Rye Bread with Swiss Cheese, Sauerkraut and 1000 Island Dressing.
Turkey Breast, Sliced Ham, Bacon, Lettuce, Tomato, American Cheese and Herbed Mayo.
Turkey Breast with Swiss Cheese, French Dressing and Coleslaw.
Thick Texas toast, egg washed and grilled with stacked ham, turkey and swiss. Sprinkled with powdered sugar and served with a side of raspberry melba sauce for dipping.
Biscuit Breaded Chunks of Glory
Plant based chicken "meat" served wing style
Revolutionary Plant Based Beefy Taste. Truly Amazing. Cholesterol Free.
The VNO Superstar with Sauteed Lobster with Blended Cheese, Pico de Gallo, Coleslaw and Chipotle Mayo.
Made with Impossible "meat", Two Blend Cheese, Coleslaw, Chipotle Mayo, and Apple Pineapple Pico. Served with a Side of Salsa, Guacamole, and Tortilla Chips.
Plant based complete protein source with two blend cheese, apple pineapple pico, coleslaw, and chipotle mayo. Served with a side of salsa, guacamole, and tortilla chips.
Charbroiled Chicken Breast with Parmesan Cheese, Garlic Croutons and Caesar Dressing Over GRILLED Hearts of Romaine Lettuce.
Traditional Chicken Caesar Salad.
GRILLED Romaine Hearts Drizzled with Caesar Dressing Paired with Grilled Red Onion and Tomato. No Chicken.
Buffalo wing sauce tossed chicken tenders with blended cheese and VNO salsa atop romaine lettuce.
Plant based chicken product, lightly breaded and grilled atop Caesar tossed Romaine, with parmesan and garlic croutons.
Goes Great with Pretty Much Everything. A Cheese Lovers Dream.
Grilled or fried.
Half a pound of lightly house breaded pike perch, quick fried to perfection with coleslaw, vegetable, and house salad.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 07:00PM
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.