Our mesquite grilled salmon seasoned with Cajun seasoning and covered with our house made moonshine glaze. Comes with your choice of two sides.
1/2 lb burger cooked to your taste and covered with our garlic BBQ, pepper jack cheese, bacon and fresh made crispy onions. Then topped with lettuce and tomato. Served with chips or fries.
Half a chicken grilled over our mesquite wood and seasoned with our Cajun blend of seasoning and topped with our moonshine glaze. This is served with your choice of two of our signature sides.
A mesquite grilled chicken breast topped with fried jalapenos and a fried cheese patty. Comes on a toasted bun with lettuce, tomato, onion. Served with fries or chips.
Our hand made buttermilk chicken chopped and placed over mashed potatoes, corn, white gravy and topped with bacon, cheese and chives.
Choose any three items.
Hand-battered fresh mushrooms with horseradish sauce.
Served with marinara sauce.
Fresh tortilla chips with chili, melted cheddar, pico de gallo and sour cream
Two skewers of grilled wings with spicy chipotle sauce.
Deep-fried calamari seasoned with salt and pepper. Served with chipotle aioli.
A bucket of crispy fried onion petals with Texan petal sauce.
Thick cut dill pickles, served with Roadhouse Ranch.
Made-from-scratch with bacon, cheddar cheese, and green onions.
French fries smothered in steak, cheese, bacon, green onions and chipotle sauce
Served with celery sticks.
Chicken breast hand-dipped and breaded, topped with white pepper gravy and served with two signature side.
Thick-cut pork chop, hand seasoned and grilled over mesquite wood. Served with two signature sides.
Beef and pork meatloaf, grilled and smothered with Brewski onions, mushrooms, and gravy. Served with two signature sides.
Half pound. Country fried steak lightly breaded, then fried to a crispy golden brown and topped with our country gravy. Served with two signature sides.
Served with two signature sides and your choice of sauce.
Half pound. Mesquite grilled chicken smothered with your choice of sauce and served with two signature sides.
Baby back ribs rubbed with a blend of spices and slow-roasted for over eight hours. Grilled and slathered in BBQ sauce. Served with two signature sides.
Slow-roasted and smoked specialties. Served with your choice of sauce and two signature sides.
Slow-roasted and smoked specialties served with your choice of sauce and two signature sides.
Two pieces of roasted chicken coated with our signature Moonshine Glaze and served with your choice of two sides.
Our largest sirloin paired with two signature sides
Served with two signature sides.
Well marbled and served with two signature sides.
Served with two signature sides.
8 oz. leanest most tender cut. Served with two signature sides.
22 oz. Logan's biggest steak, thick-cut and is both tender and flavorful. Served with two signature sides
Tender and marbled for great flavor. Served with two signature sides.
8 oz. sirloin served over Samuel Adams Boston beer-braised onions and garlic butter, topped with crispy onions. Served with two signature sides.
Served with a garlic dill sauce and two signature sides.
Two fillets, breaded in-house and served with two signature sides.
Bite-sized shrimp tossed in a seasoned breading and lightly fried. Served with two signature sides.
Coastal Carolina shrimp, Bayou popcorn shrimp, and grilled shrimp on a bed of rice pilaf. Served with two signature sides.
Fourteen large shrimp hand-breaded and seasoned. Served with cocktail sauce and two signature sides.
Tossed salad topped with chopped bacon, jack and cheddar cheese, diced tomato, and hard boiled egg.
Chopped Romaine tossed with diced tomatoes, cheese, roasted corn salsa, tortilla strips, and Roadhouse Ranch.
Romaine lettuce, chopped bacon, walnuts, dried cranberries, bleu cheese crumbles, diced tomatoes, and hard boiled egg.
Applewood bacon, diced avocado, chopped egg, bleu cheese crumble, and diced tomatoes. Served over a bed of fresh Romaine lettuce.
Fresh romaine lettuce tossed in Caesar dressing and topped with Parmesan cheese and house made croutons.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.