Tuna, salmon, yellowtail, striped bass, shrimp.
Tuna, salmon and yellowtail.
Kabayaki sauce.
Served with green beans salad.
Japanese risotto and shiitake.
Served with black seaweed salad and spicy miso sauce.
Cabbage and scallion.
Pea shoots.
Mustard green and scallion
Steamed white bun, scallion, cucumber, cilantro and hoisin sauce.
Korea. Grilled beef, vegetables, rice, fried egg.
Southeast Asia. BBQ wenchang style chicken, vegetables, rice and fried egg.
Taiwan. Braised pork belly, vegetables, rice and fried egg.
Japan. Marinated salmon sashimi, vegetables, sushi rice and fried egg.
Blue fin tuna belly.
Blue fin tuna belly.
Red meat tuna.
Red meat tuna.
Live scallops.
Live scallops.
Large sweet shrimp.
Large sweet shrimp.
Amberjack Japan.
Amberjack Japan.
Red sea beam.
Red sea beam.
Salmon roe.
Salmon roe.
Sea urchin.
Sea urchin.
Two pieces.
Two pieces. Organic salmon, tomato confit and onion aioli.
Two pieces.
Two pieces. Spicy toro maki and caramelized uni.
Monkfish liver, wasabi ponzu and yuzu jam.
Monkfish liver, chojang, chopped wasabi, oba, cucumber and soybean paper.
Pan-seared rice, jalapeno, chive oil and spicy kabayaki sauce.
Soy paper and fresh wasabi soy.
Salmon, avocado, otoro tartare, wasabi kizami wasabi and sweet soy sauce.
Bluefin otoro and wasabi kizami.
Thinly sliced sashimi and yuzu oil.
Thinly sliced sashimi and yuzu oil.
Japanese sea bream, micro greens, sea salt and yuzu soy.
Paper-thin sliced octopus, roasted garlic oil, crisp cilantro and sesame.
Lightly seared red snapper sashimi and smoked onion aioli.
Microgreens, red radish and white truffle oil.
Blue fin tuna, wasabi ponzu, yuzu jam and negi.
Yuzu soy, sea salt and white truffle oil.
Chef’s special assortment of raw fish with rice and a shuenn roll.
Chef’s special assortment of raw fish. No rice. Comes with three of chef’s signature sauces.
Japan. Comes with yuzu-citrus soy.
Jicama and vidalia onion with ponzu sauce.
Spicy tuna wrapped in thinly sliced fluke with sesame-onion sauce, white truffle oil & red sea salt.
Roasted garlic oil, crisp cilantro and white toast.
Comes with yuzu soy, sea salt and white truffle oil.
Apple, yuzu, wasabi-soy and miso sauce.
Crispy scallion pancake and signature spicy kabayaki sauce.
Guacamole, jalapeno salsa and wonton shell.
Japanese yam puree and veggie spring roll.
Served with tamarind dipping sauce.
Served with sweet chili sauce.
Pine nuts and hoisin sauce.
Served with green beans salad.
Black seaweed salad and spicy miso sauce.
Ginger-soy glaze, garden greens and wasabi vinaigrette.
Comes with cucumber relish and spicy peanut sauce.
Thai herbs, chili threads and jasmine rice.
Aged vinegar and ginger-soy sauce.
Aged vinegar and ginger-soy sauce.
Ginger and red rice vinegar sauce.
Ginger and red rice vinegar sauce.
Comes with ginger-garlic soy sauce.
Wok sautéed Chinese seasonal vegetables in ginger soy sauce.
Steamed, sea salt and lime.
Shrimp or chicken and vegetables in ginger-saffron soy sauce.
Grilled boneless short ribs, gochujang and spicy veggie fries.
Japanese risotto, shiitake, pea shoot, seafood jus, soy-sesame oil drizzle.
Eel, mango, fluke tempura and spicy kabayaki glaze.
Yellowtail, avocado, spicy tuna & salmon tartare, sesame seeds and wasabi-sweet soy glaze.
Seared tuna, cucumber & spicy tuna, wasabi-miso sauce and shallot crisps sprinkle.
Tuna, salmon, yellowtail, avocado, cucumber, fish roe, Japanese mayo and shaved bonito sprinkle.
Spicy tuna & lobster salad in white seaweed with wasabi-pepper sauce.
Shrimp tempura, spicy tuna & avocado, in soy paper with spicy kabayaki sauce.
Lobster, asparagus, shitake caramelized in soy paper with spicy miso sauce.
5 pcs. Mango, avocado, wasabi-tobiko and jalapeno salsa.
Crabstick, cucumber, avocado and spicy tuna with spicy aioli.
Cucumber and mustard aioli.
Soft-shell crab tempura, avocado, cucumber and wasabi-kabayaki sauce.
Served with mango, avocado, shiso sprinkle and spicy kabayaki sauce.
Spicy tuna, avocado & king crab salad with wasabi-sweet soy sauce.
Yellowtail and avocado with layers of spicy tuna, salmon and top with caramelized creamy-spicy sauce.
Sweet onion tempura, spicy salmon and spicy kabayaki sauce.
Soybean paper, salmon tempura, spicy tuna, avocado and spicy kabayaki sauce.
Cabbage and scallion.
Pea shoots
Mustard green.
Steamed white bun, scallion, cucumber, cilantro and hoisin sauce.
Korea. Grilled beef, vegetables, rice and fried egg.
Southeast Asia. BBQ wenchang style chicken, vegetables, rice and fried egg.
Taiwan. Braised pork belly, vegetables, rice and fried egg.
Japan. Marinated salmon sashimi, vegetables, sushi rice and fried egg.
Seasonal garden greens, jicama, shallot crisps, sesame-shoyu dressing.
Japanese yuzu fruit vinaigrette in Parmesan basket.
Mesclin greens, ginger, sesame, Asian wild vegetables, citrus-soy sauce.
Mango, apple, cucumber, sesame-rice vinaigrette.
Black seaweed and Japanese vegetables.
Mango, cashews, spicy lime-miso dressing.
Seasonal mushroom varieties, mixed green, Yuzu butter sauce.
Japanese dashi broth.
Celery and carrot.
Shrimp, scallop, kaffir lime, lemongrass, sweet basil and enoki mushroom.
Carrots and beans, house spicy creamy sauce.
Price per piece.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Crabstick, avocado and cucumber.
Deeply chocolate filled with a dark chocolate truffle. Served warm with vanilla ice cream.
Wrapped in rice paper, with vanilla and coconut sauce.
Served with caramelized banana.
1 liter.
1 liter.
500 ml bottle. Original unsweetened.
Hours of Service:
Friday: 10:00AM - 12:45PM, 04:00PM - 08:15PM
Monday: 10:00AM - 12:45PM, 04:00PM - 07:45PM
Sunday: 04:00PM - 07:45PM
Tuesday: Closed
Saturday: 10:00AM - 12:45PM, 04:00PM - 08:15PM
Thursday: 10:00AM - 12:45PM, 04:00PM - 07:45PM
Wednesday: 10:00AM - 12:45PM, 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.