Crab Cakes

Roasted red pepper and lime butter sauce.

Fleming's Salad

Walnuts, tomatoes, dried cranberries, red onion, and lemon balsamic vinaigrette.

Caesar Salad

Romaine, Parmesan, fried capers, and crispy prosciutto.

Wedge Salad

Bacon, Campari tomatoes, red onion, Danish blue cheese crumbles, blue cheese dressing, and balsamic glaze.

The Prime Burger

Steakhouse burger, Wisconsin cheddar cheese, and peppered bacon. Served with french fries and ketchup.

California Burger

Steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, and jalapeño aioli. Served with french fries and ketchup.

Crispy Chickpea & Eggplant Burger

House-made chickpea and roasted eggplant veggie patty, arugula, Campari tomatoes, and romesco sauce. Served with french fries and ketchup.

Filet Mignon Sandwich

Thinly sliced, caramelized onions, Gruyere cheese, fresh arugula, Campari tomato coulis, and smoked jalapeño aioli on toasted sourdough. Served with french fries and ketchup.

Main Filet Mignon

(11 oz.) Served with your choice of butter.

Petite Filet Mignon

(8 oz.) Served with your choice of butter.

Prime New York Strip

(16 oz.) Served with your choice of butter.

Certified Angus Beef Ribeye

14 oz.) Served with your choice of butter.

Prime Bone-In Ribeye

(20 oz.) Served with your choice of butter.

Prime Dry-Aged Ribeye

(16 oz.) Served with your choice of butter.

Prime Tomahawk

(35 oz.) Removed from the bone and packaged separately. Served with your choice of butter.

Miso-Glazed Chilean Sea Bass

Sautéed with sesame-orange spinach, arugula, and pickled red onion.

Seasonal Featured Lobster Tails

Served with drawn butter.

Bacon-Wrapped Filet Medallions

(8 oz.) Medallions with peppercorn sauce.

Barbecue Scottish Salmon Fillet

Mushrooms and barbecue glaze.

California Power Bowl

Farro, mushroom medley, roasted Campari tomatoes, carrots, sautéed spinach, picked onions, toasted pistachios, and avocado.

Chickpea & Eggplant Croquette

House-made chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, Campari tomatoes, and romesco sauce.

Kid's (6 oz.) Filet Mignon

Kid's Chicken Tenders & Fries

Crispy chicken breast tenders, french fries, and ketchup.

Kid's Mac & Cheese with Bacon

Topped with crisp bacon.

Kid's Filet Mignon Sandwich

Thinly, caramelized onions, Gruyere cheese, arugula, Campari tomato coulis, and smoked jalapeño aioli.

Fleming's Potatoes

Potatoes au gratin, creamy cheddar, Monterey Jack, leeks, and jalapeño.

Chipotle Cheddar Mac & Cheese

Cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

Crispy Brussels Sprouts & Bacon

Flash-fried, bacon vinaigrette, and diced bacon.

Roasted Asparagus

Herb butter.

North Atlantic Lobster Mac & Cheese

Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

North Atlantic Lobster Mashed Potatoes

Tender lobster, butter, kosher salt, and cracked black pepper.

Sautéed Mushrooms

Button, shiitake, and portobello mushrooms with fresh garlic.

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce, and caramel.

New York Cheesecake

Prepared with strawberry red wine sauce and fresh mint.

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, and pineapple. Topped with house-made Chantilly whipped cream and pistachio tuile.

San Pellegrino

(1 L)

Acqua Panna

(1 L)