Bacon Wrapped Stuffed Jalapenos

Jalapenos stuffed with our pimento cheese, wrapped in bacon and smoked.

Pimento Cheese Dip

A blend of sharp cheddar, pepper jack, cream cheese, served with corn bread toast.

Hot Links

All beef sausage with just the right amount of heat.

Beef Brisket

Slow smoked to perfection over oak and simply seasoned with salt and pepper. Sliced to order and a fan favorite!!

Smoked Corned Beef

We smoke our corned beef until it’s tender. This is not your grandma’s corned beef.

Tri Tip Beef

We do tri-tip differently by slow smoking it, this is not your grandpa’s tri-tip.

Brisket Sandwich Plate

1/2 lb. of our slow-smoked sliced brisket on a seeded French roll.

Pit Burger Plate

We smoke a 1/2 lb. of ground brisket and chuck, top it with Gruyere cheese and our house-made bacon and onion sauce. Served on an onion kaiser roll.

Smoked Corned Beef Rueben Plate

Melted Swiss cheese house-cured red sauerkraut and topped with mayo or mustard sauce on marble rye.

Tri Tip Sandwich Plate

1/2 lb. of our perfectly slow smoked tri-tip on a fresh brioche roll.

Chopped Pork Sliders Plate

3 sliders. Served on Hawaiian rolls – tangy with mustard and vinegar sauce. Delicious!!

Ribs Plate

4 ribs. Seasoned with salt and pepper and slow smoked. Unbelievable flavor!! Choose from St. Louis or baby back.

Hot Link Sandwich Plate

2 links. Our all-beef spicy sausage served on an onion kaiser roll. Spicy!!

Smoked Chicken Salad Sliders Plate

3 pieces. Smoked chicken breast, blue cheese, bacon, mayo.

1/2 Chicken Plate

Salt brined and smoked. So simple, yet so delicious. Juicy and tender.

Smoked Jerk Rub Wings Plate

Brined and rubbed with our house jerk spice, smoked and fried crisp to order.

St. Louis Ribs

Pit master’s favorite rib…cut from the spare rib (which comes from the belly). The St. Louis rib is typically meatier with a bigger bone and is higher in fat (fat = flavor).

Baby Back Ribs

From the loin – baby backs are the leaner pork rib.

Chopped Pork

We smoke the pork butt until it falls apart, and then we shred, chop and blend with our mustard vinegar sauce– the only meat we serve with sauce.

Smoked Jerk Rub Wings

Brined and rubbed with our house jerk spice, smoked & fried crisp to order.

Chicken

Salt brined then smoked – subtle yet delicious.

Chicken Salad

Smoked chicken breast with bacon, creamy blue cheese and mayo.

SHBBQ Cobb Salad

Romaine, bacon, cheddar, grape tomatoes, avocado, cucumber, hard-boiled egg.

Coleslaw

No mayo! Vinegar dressing, red bell pepper, cilantro.

Mac and Cheese

Cream, buttermilk and sharp cheddar. Rich and delicious!

Side Salad

German Potato Salad

Served warm, red potato, vinegar, bacon.

SHBBQ Picnic Potato Salad

A creamy, traditional potato salad - mayo, mustard and herbs. So simple, yet so delicious.

BBQ Beans

Tangy with just a touch of spice and chopped brisket.

Fountain Drink

Iced Tea

Key Lime Mini Pie

As a key lime pie should be, sweet and tart with a graham cracker crust.

Bread Pudding

Brioche, Cream, Pecans