Chef’s Charcuterie

Three different meats and cheeses, fresh fruit, nuts, crackers. Serves 4.

Zuppa Di Mussels

Garlic, basil, oregano, & tomato broth.

Zuppa Di Clams

Garlic, basil, oregano, & tomato broth.

Cugino’s Calamari

Sautéed in lemon & white wine, hot chili peppers, garlic & capers.

Tuscan Gamberetti

Sautéed shrimp, spinach, white cannelloni beans.

Rosemary Tenderloin Tips

Over pesto risotto.

Clams Casino

Littlenecks, bacon, roasted peppers, lemon, herbs.

Stuffed Baby Bell Italian Peppers

Sweet sausage, Swiss chard, corn, ricotta, scallions, feta, garlic.

Sicilian Meatballs

San Marzano sauce, Parmigiano-Reggiano.

Wild Mushroom Ravioli

Sautéed spinach, truffle oil, shaved Parmigiano-Reggiano.

Maryland Crab Cakes

House made remoulade.

Beet & Butternut Salad

Mixed greens, beets, butternut squash, dried cranberries, goat cheese, pumpkin seeds, red wine vinegar, oil & lemon juice.

Crispy Artichoke Salad

Arugula, Parmigiano-Reggiano, blood orange, honey champagne vinaigrette.

Burrata & Fig Salad

Mixed greens, tomatoes, figs, truffle oil.

Wedge Salad

Romaine hearts, caramelized walnuts, bacon, blue cheese dressing.

Caesar Salad

Romaine, Parmigiano-Reggiano, croutons, Caesar dressing.

Tuscan Salad

Mixed greens, fire roasted peppers, mozzarella, Kalamata olives, garlic, tomatoes, champagne vinaigrette.

Clams on The Half Shell

½ dozen.

Oysters

1 piece. Blue point.

Butternut Squash Ravioli

Béchamel, cinnamon, raisins, pistachio pesto.

Burrata Ravioli

Vodka blush sauce, corn, Parmigiano-Reggiano.

Franky G. Sicilian Cavatelli

Chicken, sausage, English peas, smoked cherry tomatoes, baby spinach, garlic, pepper flakes, creamy pesto.

Seafood Medley

Shrimp, scallops, mussels, chopped clams, basil, garlic, oregano, angel hair pasta, tomato sauce.

Cugino’s Bolognese

Rigatoni, homemade meat sauce, ricotta.

Penne Alla Vodka

Asparagus, sun-dried tomatoes, vodka sauce.

Chicken Mario

Cremini mushrooms, sundried tomatoes, roasted peppers, caramelized onions, brandy peppercorn sauce with beef ravioli.

Chicken Picatta

Capers, sundried tomatoes, lemon white wine sauce, au gratin potatoes.

Chicken Scarpariello

Sweet sausage, mushrooms, onions, Nardello peppers, Italian vermouth, au gratin potatoes.

Chicken Parmesan

Over penne pasta, vodka blush sauce.

Veal Torinese

Garlic, capers, grilled asparagus, sundried tomatoes, jumbo shrimp, lemon white wine, au gratin potatoes.

Veal Alla Champignon

Caramelized peppers, onions, mushrooms, au gratin potatoes, Port wine reduction.

16 Oz. Ribeye

16 Oz. N.Y Sirloin

10 Oz. Filet Mignon

Braised Beef Short Ribs

Crusted Cod

Pan Seared Sea Scallops

Faroe Island Salmon

Blackened Shrimp

Shrimp & Scallops

Gluten Free Bread

Gluten Free Cheese Ravioli