Avocado, bacon, arugula, & tomato with mayo on toasted multigrain.
Served on a french baguette.
Served with Swiss cheese.
Served with caramelized onions & aioli on a baguette.
Served on a french baguette.
(2) Poached eggs & hollandaise sauce on a freshly baked croissant.
(2) Poached eggs with roasted asparagus, cherry tomatoes, & hollandaise sauce on a freshly baked croissant.
(2) Poached eggs & hollandaise sauce on a freshly baked croissant.
Fresh lemon & a drizzle of olive oil.
Balsamic glaze.
Cherry tomatoes, red onion, capers, & lemon.
Served with powder sugar, soft butter, & maple syrup.
Poached eggs in a Mediterranean spiced tomato stew with feta cheese & kalamata olives.
Served with our house-made basil pesto & a side of fresh fruit.
Made with baby spinach & mushrooms & served with a mixed green salad.
Egg whites scrambled with turkey & muenster cheese served with a side of grilled tomatoes.
Served with berries, chia seeds, toasted almonds, & local sage honey.
Steel-cut organic oatmeal.
Served with mushrooms Cognac Sauce. Served with your choice of Yukon Gold Fries or green salad.
Served with sesame, French green beans, cherry tomatoes, & toasted almonds. Served with a mixed greens salad.
Served with roasted vegetables & mixed greens.
Served with a green salad.
Swiss cheese, garbanzo beans, tomatoes, & black olives with red wine vinaigrette.
Grilled chicken, jicama, roasted corn, avocado, tomato, black beans, roasted pepitas, & cajita cheese with lime vinaigrette.
Turkey, bacon, crumbled blue cheese, avocado, tomato, & hard-boiled eggs with blue cheese dressing.
White albacore tuna, french green beans, tomatoes, hard-boiled eggs, kalamata olives, & greens served with dijon vinaigrette.
On a bed of mixed greens with cherry tomatoes & cucumbers.
Mayo-free tuna with tomatoes, kalamata olives, hard-boiled eggs, & scallions drizzled with fresh lemon juice on a bed of mixed greens.
Served with roasted vegetables & mixed greens.
Freshly roasted vegetables with Swiss cheese, garbanzo beans, tomatoes, & black olives with red wine vinaigrette.
Served with apples, celery, black currants, & almonds on Romaine & baby greens.
Served with apples, mango, & dried cranberries on a bed of arugula.
Served with shaved Parmesan cheese, candied almonds, & pomegranate arils in a sweet citrus vinaigrette.
Served with pulled chicken, cherry tomatoes, & Granny Smith apples tossed with shallot dijon vinaigrette.
Pulled white meat chicken with kale, jicama, grilled corn, & BBQ Caesar dressing.
Pulled chicken tossed with lettuce, wontons, rice sticks, & toasted almonds.
Romaine, red cabbage, cucumber, red pepper, carrots, edamame, roasted peanuts, & crispy rice stick tossed in a Thai peanut dressing.
Feta, Romaine, tomatoes, cucumber, kalamata olives, scallions, & lemon vinaigrette.
Served with warm avocado & cheddar cheese.
Chef's special turkey burger recipe with lettuce, tomato, & cheddar cheese.
Lettuce, tomato, pickles, red onions, cheddar cheese, & Thousand Island dressing.
Avocado, lettuce, tomato, pickles, red onion, & Dijon mustard on toasted sourdough.
Caramelized onions & Swiss cheese on grilled sourdough with a side of garlic aioli.
Oven-roasted turkey, bacon, avocado, tomato, muenster cheese, & mayo.
Grilled chicken, bacon, avocado, tomato, muenster cheese, & mayo.
Mayo-free tuna with tomatoes, kalamata olives, hard-boiled eggs, & scallions drizzled with fresh lemon juice.
Prosciutto, creamy burrata cheese, roasted tomatoes, basil, & balsamic glaze on a rustic baguette.
Lean jambon de Paris with gruyere cheese & a spread of butter.
Tomatoes, Swiss cheese, mustard, mayo, & greens.
Served on a baguette.
Served with lettuce, tomato, & Dijon mustard.
Apples, celery, black currants, & almonds served on a baguette.
Served with caramelized onions, melted Finlandia Swiss cheese, arugula, & aioli spread.
Our traditional tuna salad & avocado with melted cheddar.
Served with roasted red bell peppers & smoked mozzarella.
Oven-roasted turkey breast with avocado & melted Swiss on rustic baguette & a side of au jus.
Melted mozzarella, tomato, arugula, & pesto aioli.
Avocado, tomato, & aioli with melted Swiss.
Oven-roasted tomatoes, smoked mozzarella, arugula, & pesto mayo on a French baguette.
Pulled chicken in BBQ sauce, smoked mozzarella, & caramelized onions on a rustic baguette.
Made with apples & cranberries.
Served with sautéed mushrooms & caramelized onions.
Served with roasted red peppers, melted mozzarella, & Tahini spread.
Oven-roasted tomatoes, arugula, & aioli.
Served with a green salad.
Hours of Service:
Friday: 08:00AM - 07:00PM
Monday: 08:00AM - 07:00PM
Sunday: 08:00AM - 03:00PM
Tuesday: 08:00AM - 07:00PM
Saturday: 08:00AM - 03:00PM
Thursday: 08:00AM - 07:00PM
Wednesday: 08:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.